Finally, I ate Dadong. Although there was a community group purchase before, the price of ducks was cheaper than the store, but eating roast duck still had to eat more fragrant in the store; its menu was very thick, and it was right to recommend the first five dishes. Roast duck is sold according to the whole 💰 398, send duck rack and cake skin, sauce 💰 12/person, two people must not finish a whole, duck rack is directly packaged, take home the old duck soup, put some black fungus and baby vegetables, fresh; Pie-peeled duck has 2 plates, eat a plate and pack a plate [laughs and tears], the skin is crispy and tender, pack some Beijing onion, cucumber, eat 5 burritos, I support...! But the goose sent 20 cake skins, [laughs and tears] mustard duck palm, palace shrimp ball in front of the roast duck is dim...Later, come to Dadong, concentrate on eating roast duck!

Trip Gourmet Awards 2023

Da Dong (IAPM)

Located on Shanghai&#39;s Donghu Lu, Liquid Laundry is a long-established gastropub that combines the charm of traditional pub favorites with a modern twist. Following a slight refurbishment, it continues to be farly popular. The highlight is its 2 for 1 steak night, appealing to meat lovers. What truly distinguishes Liquid Laundry is its outstanding alcohol selection, especially the creatively crafted cocktails and superior gin and tonics, making it a standout destination for those seeking quality drinks in the city.

Trip Gourmet Awards

A chocolate store from Switzerland, the store brand decoration color is very appropriate chocolate theme. There are many chocolate products, and there are various gift boxes, rows, gems, bulk chocolate and some handmade snacks on the shelf. Chocolate flavors are also very numerous with blackberry, grapefruit, mixed nuts, milk, tonsils, sandwiches, truffles, white chocolate, sugar-free, chocolate sauce and so on. I bought a Swiss fresh nut series mixed nut sailboat for 299 yuan. There are more than a dozen small pieces with different flavors. The taste is different but the overall sweetness, including black Qiao is also sweet, and the milk taste is not very strong. The reception service is very polite and kind, and it is recommended to add members to send two love chocolates. The price is equivalent to 453 yuan a catty.

On weekend nights, drink a little wine, eat some skewers, heal the fatigue of the day - for nearly a year, the magic city has opened too many burning birds shops, because there are several punch cards, except for the bird view I think is very good, this is this Sanchuan _ Many people have mixed praise for it, But I think the overall is not bad, because the price is still relatively favorable, two people have consumed 700+, (in fact, they have seen too much, can not finish eating, the rest is packaged) The amount is large and affordable, the speed is fast, suitable for a person late at night canteen. Or a few friends have dinner, drink, chat. _ Vegetarian skewers, and seafood are placed at the table, you can see this preference to order by yourself, the rest of the roast bird menu is completed. _Recommended dishes: sea urchin and beef tata (sea urchin is fresher, with Shanghai moss crispy, raw beef is not fishy at all) salt roast chicken skin (su su crispy, very fragrant) and some are not introduced one by one, the skewers are general, and the speed is a bit fast. It is not particularly tasty to punch in the small tips: It is recommended to start the position at six o&#39;clock, and you can only go to the store and wait for the location later, the speed is very slow.

I actually ate the seafood buffet restaurant of Shanghai&#39;s old brand. I compared so many seafood buffet restaurants and found that his seafood was still very fresh, but the variety was not too much. I ate six peony shrimps in one go.

There is a quiet courtyard bistro hidden between Donghu Road. It is a private collection restaurant I have brushed several times. Every time I go, I can meet a lot of foreigners... I prefer the atmosphere of summer and autumn. I can sit in the courtyard and drink a little wine to blow the evening breeze, but when I went a few days ago, I found an extra &quot;star room&quot;. It&#39;s a bit interesting, it&#39;s really suitable for splitting emotions. (Mainly sitting inside to enjoy the outdoor romance and not cold...) But to be honest, the environment is really not their characteristic, &quot;vegetable&quot; is. More recommended Spanish red pepper, there are crab meat and potatoes inside? Their pigeons are a bit special, and the Chinese-style pigeons are not the same taste. A bit wild. Others like duck legs, snails, pork pies, sardines... It is also an eye-opener to eat with foreigners. The staple food has to put the iron pot rice out and say, your name &quot;iron pot stew&quot; makes my people in the northeast trembling, you know? I still use sushi rice, really 6. The foie gras with garlic slices is fragrant, and there is a pot at the bottom? What a oyster rice plus... Shop name: Cella To Table! #Gourmet Xunweihui #Romantic Dating Restaurant

It is also an old restaurant in Shanghai. I like it very much, because I insist on not going to the net red traffic wind. Basically, they are all really dry food (● &#39;◡&#39; ●). Unfortunately, I went late that day (in fact, it was not particularly late. The business was really good haha), and several signature dishes were sold out. But I still caught my stomach and Mr. Xu&#39;s stomach. The home-cooked shrimp and clams taste a bit different, but they are still delicious. The shrimp shell is very crisp and can basically be eaten. Hehe ～ Slopping chicken and Mao Xuewang are delicious and delicious. There is no bamboo shoot king, but the dumplings are also quite fat. In short, the impression is good, next time you must try the signboard ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑ Ps. Parking is fate, there are several parking spaces opposite but it depends on luck.

Top 25 Local Restaurants

终于吃上大董了，虽然之前有社区团购，鸭子的价格也比店内便宜一丢丢，不过吃烤鸭还是要在店里吃更香吖；它家菜单厚的不得了，直接推荐菜前五名点一遍就对了；烤鸭按整只卖💰398，送鸭架和饼皮，酱料💰12/人，两个人肯定吃不完一整个，鸭架直接打包，带回家煲老鸭汤，放点黑木耳和娃娃菜，鲜的不得了；片皮鸭有2盘，吃一盘再打包一盘[笑哭]，皮脆肉嫩，包点京葱、黄瓜，吃了5个卷饼，我撑了&hellip;&hellip;！然鹅送的饼皮竟然有20个，[笑哭]芥末鸭掌、宫保虾球在烤鸭面前就黯淡无光了&hellip;&hellip;以后来大董，专心吃烤鸭就行了！

大董烤鸭的鸭皮口感是最特殊的，真正的&ldquo;酥不腻&rdquo;，而不是传统烤鸭所提倡的皮&ldquo;又酥又脆&rdquo;。又专门选用了甜度比较低的方粒白糖，用酥酥的鸭皮蘸了放在舌间，不用咀嚼也能化掉，口感层次丰富，也没有其它家鸭皮的油汁丰腴的感受。

The duck skin of the big Dong roast duck is the most special, and the real &quot;simmer is not greasy&quot;, not the skin advocated by the traditional roast duck is &quot;simmery and crisp.&quot; Also specially selected the sweetness of the lower square sugar, with the duck skin of the duck skin in the tongue, no chewing can be melted, the taste level is rich, there is no other duck skin of the oily feeling.

This is a famous restaurant in Shanghai, they are an organized chain, and the one cross street is the famous one and won the 2star price.

高端烤鸭店，或者说是中式西餐厅&hellip;&hellip;感觉吃的完全不是想象中的那样吧~菜品拿上来厚厚的一打，看的头都晕啦|樱桃鹅肝^很开胃的一道菜，真樱桃的酸爽~假樱桃的幼滑细腻，一股浓浓的红酒味，去腥解腻~|大董&ldquo;酥不膩&rdquo;烤鸭^烤鸭实在现场片的，鸭皮真个都是饱满的浮在上面，一看就是脆到不行的那种，烤鸭师傅边切边摆盘，放好以后就是一座烤鸭山，精致无比~配料也是各种各样基本大家喜欢吃的都涵盖了吧~热乎乎的第一口绝对是惊艳的~满嘴飘香~然后皮大家就不要多点了，后面会送空气脆饼夹烤鸭吃的，还有餐后水果芝麻糊相赠，炸酱面味道也不错，不知道后面送这么多点多了&hellip;&hellip;

High-end roast duck restaurant, or Chinese Western restaurant... I feel that the food is not as expected at all~ The dishes are taken up with a thick dozen, and the head is dizzy|Cherry foie gras^ a very appetizing dish, the sour and refreshing of real cherries~ The young and delicate of fake cherries, a strong red wine flavor, Go to fishy and greasy~|Dadong &quot;not greasy&quot; roast duck^Roast duck is really on the spot, the duck skin is really full on the top, at first glance it is the kind that is crispy to no good, the roast duck master cut and put it on the plate, after putting it, it is a roast duck mountain, exquisite~ The ingredients are also a variety of basic everyone likes The food is covered~ The hot first mouth is definitely amazing~ The mouth is full of fragrance~ Then the skin will not be more, and the air crisps will be eaten with roast duck, and the fruit sesame paste after the meal will be given. The fried noodles taste good, I don&rsquo;t know how much to send later...

排了三个小时  终于排到的大董樱桃状的鹅肝！ 只有一开始的口感还好 在室温里一段时间就开始腻了 没吃过正宗的北京烤鸭 但是这个味道还可以 小排没有骨头！！！都是软骨！ 煎饺据说是长的好看才点的[再见]第一次吃到白菜炖这种神奇的料理还有个像燕窝形状的的菜 里面鸭肉很好吃 小乳鸽辣么可爱的动物 非要吃[咒骂]饭后还会赠送水果和甜品  反正都好次[抠鼻]

After three hours, I finally got the big Dong cherry-shaped foie gras! Only the taste at the beginning was good. I started to get tired for a while at room temperature. I haven&#39;t eaten the authentic Beijing roast duck, but this taste can also be small rows without bones! ! ! All cartilage! Frying dumplings are said to be long and beautiful [goodbye] The first time I ate cabbage, this magical dish is also a dish like bird&#39;s nest. The duck meat is delicious. The small pigeon is spicy. The cute animals have to eat [swear] After the meal, they will also give fruit and desserts. Anyway, they are all good.

大董烤鸭的菜单像辞海一样厚 价格是谜一样的贵 但烤鸭是神一般的好吃 点了樱桃鹅肝，芥末鸭掌，炸酱面，经典小吃，都好精致，好看好吃。浦发银行信用卡搞活动，每周三、五满1000立减500，小伙伴们都说好～

The menu of Dadong Roast Duck is as thick as Cihai. The price is as expensive as the mystery. But the roast duck is delicious. I ordered cherry foie gras, mustard duck palm, fried noodles, classic snacks, all so exquisite, beautiful and delicious. Pudong Development Bank credit card activities, every Wednesday and Friday, 1,000 or more will be reduced by 500, and the friends say yes ～

927入的券，第一天就去体验了，两人套餐外加了炸酱面和熟醉蟹，结果&ldquo;扶墙而出&rdquo;😂环境: 还过得去，同样米一来看，相比外滩的那些店稍显逊色，可能这里更&ldquo;京味&rdquo;一点吧。服务: 有待提高，上菜速度过快，没有跟着客人用餐的速度调节好，以至于前道没用完的情况下，后道上早的菜品只能放在一边，然后自个儿在那里挪盘子。建议可以事先询问客人的用餐习惯，是都可以上菜还是随用餐节奏一道一道上菜。菜品方面，花色品种比刚开业那会儿多了不少，想当初就是被葱烤海参吸引的。大董&ldquo;酥不膩&rdquo;烤鸭^烤鸭比较嫩，外皮热的时候很香，烤鸭个头不大，和晟永兴不同的是，基本整只烤鸭的肉都上桌了。面饼的部分，略有不足，有点过厚，且嚼起来缺了点面粉的劲道，不太香，口感上觉得较为普通。带刺海参^海参确实不错，调味正好，海参的软硬程度也恰到好处，软糯但不失嚼劲。葱爆小牛肉^没太多可点评的麻酱茄泥^不错大董招牌炸酱面^面挺劲道，炸酱的调味比较清淡，个人觉得毛豆黄豆点缀下便好，放得有点多。整体感觉摆盘还行，菜品的品质上与同系的晟YX相比，后者更为精致些，但海参绝对是大董的棒[强]。

The 927 coupon was experienced on the first day. The two people&#39;s package was plus fried noodles and cooked drunk crabs. The result was &quot;holding the wall out&quot; 😂 Environment: It&#39;s still decent. The same rice is slightly inferior to those shops on the Bund. Maybe it&#39;s more &quot;Beijing flavor&quot; here. Service: Need to be improved, the speed of serving is too fast, and the speed of dining with the guests is not adjusted well, so that the early dishes on the back road can only be set aside, and then move the plate there. It is recommended to ask the guests&#39; dining habits in advance, whether they can serve food or serve food together with the rhythm of the meal. In terms of dishes, there are a lot more varieties than when they first opened. I think they were attracted by the onion roasted sea cucumbers. Dadong &quot;not greasy&quot; roast duck ^ roast duck is relatively tender, the outer skin is very fragrant when it is hot, the roast duck is not big, and the difference with Yuan Yongxing is that the meat of the basic whole roast duck is on the table. The part of the noodles cake is slightly insufficient, a bit too thick, and the chewing is missing a little flour strength, not very fragrant, and the taste feels more ordinary. The sea cucumber with thorn is really good, the seasoning is just right, the softness of the sea cucumber is just right, soft but not chewy. Scallion bursting veal ^ there are not many comments on mason sauce eggplant mud ^ good big Dong signature fried sauce noodles ^ noodles are quite strong, the seasoning of fried sauce is relatively light, personally feel that the edamame soy beans are embellished, and it is a bit more. The overall feeling is okay, the quality of the dishes is more refined than the same-sex Yu YX, but the sea cucumber is definitely the stick of Dadong [strong].

来美食林一星餐厅大董吃意境菜，有一种独特的感觉，我吃下去的不是菜，是艺术，将诗意和画作吃下肚，似乎对融合料理有了更深的理解～烤鸭，鹅肝和牛肉都很不错～第一次看到那么厚的菜单，真是挺有意思的体验！

Come to the food forest one-star restaurant Dadong to eat artistic conception dishes, there is a unique feeling, I eat not dishes, is art, will be poetic and paintings to eat, it seems to have a deeper understanding of fusion cuisine ～ roast duck, foie gras and beef are very good ～ The first time I saw such a thick menu, It was a really interesting experience!

Da Dong (IAPM)

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