At five o&#39;clock in the evening, most people have not got off work, so the store is very empty, you can sit at any seat, very quiet and comfortable. The homemade French fish soup tastes quite rich, but a bit salty, with cheese and bread dry, I almost all threw it in the soup, because I was really hungry. The French oil seal duck meat is very rotten, there is no need to cut it at all, and it will come down with a touch. The skin is very fragrant, but after all, there is a layer of fat below, I don&#39;t eat much. With salad and chips, the chips are especially delicious. Special cocktail is sour and sweet, cold and very greasy. A very satisfying meal, next time I try his home&#39;s main coli cake.

La Creperie(Jing An)

The summer restaurant week opens, Ph&eacute;nix is quite popular, the price for lunch is better than dinner, and the service fee is plus. The cranberry Chia seed bread before the meal is good, comparable to foreign restaurants. The pre-vegetable king fish 🐠, with some coconut milk, it&#39;s okay, the taste is relatively light, and the plate is a bit of a ⭐ tone. Beef and salmon, there is not much to comment on, the quality of the ingredients is good, the seasoning is not amazing, and the plate is inferior. Desserts, slightly simple, especially the lemon tower, itself is sweet and greasy, if you can match the refreshing Xueba will be better, a single tower, no decoration directly on the table, it seems simple. Service and environment meet Michelin standards. Domestic Western food is still a little lacking, even if it is JR.

Trip Gourmet Awards

Top 49 Fine Dining 

From September 20 to 24, 2023, Shangri-La, Jing&#39;an, Shanghai, invited the 2023 Bangkok Michelin star and the Baan Tepa restaurant manager and chef on the &quot;Asia&#39;s 50 Best Restaurants&quot; list Tam Chudaree Debhakam Guest Hotel 1515 Steak House&middot;Bar on the fourth floor of the hotel, and presented #Seeking Shangri-La from the heart# Modern Thai Sensory Banquet! 7-course dinner 1088 yuan + 15% service fee. It is worth saving the plane ticket to eat, every dish is empty, and even want to have another plate! Blue lobster: The concentrated Dongyin Gong soup is clear but very rich, sour and hot to enhance the fresh taste, the dumplings are full of lobster meat is too satisfying! Thai pasta: handmade, tough and chewy. Chicken heart and cashew nuts are wonderful. Southern Thai curry: Angus is a great combination with beef and beef, fresh and juicy, yellow curry with milky flavor and meat fat. The sweet and juicy roasted pineapple is another flavor. Finally, a Shanghai green is very refreshing. Sweet potato &quot;Snow Mountain&quot;: purple potato&#39;s clothes are filled with vanilla, passion fruit and sesame sugar. Although sweet, it is not greasy at all!

I punched in the Latina I have always wanted to go. There are really many kinds of meat varieties and various salads, desserts, and some small stir-fried dishes. The wine money needs to be charged separately, and there are two stalls to choose from. The meat is delicious, but the price is small and expensive, and the meat is easier to have a full stomach. If it is a small appetite, the price is not too high.

Drunk East is still so hot, online booking location is not two weeks in advance, basically can not be booked. So just come to Kerry Center, just arrive early, open the door in the afternoon market. The decoration style of his home is still relatively fashionable, black tones, pretty good-looking, that is, the location interval is a bit small. We didn&#39;t order any big dishes, we ordered a few side dishes, and the taste was quite delicious. The first mouth of the signature fat intestine is very amazing, crispy and tough, very fragrant, no matter the taste and seasoning level are quite rich. It&#39;s just a bit tired to eat at the end. Sand garlic bean noodles are good as his home signboard, mainly the sauce is fresh and fragrant, personally feel that his bean noodles are a bit rotten. Several others, the fried hand tofu of the chopsticks are home-cooked dishes, not enough. I ordered a Taizhou seafood noodles, and I came up with a big bowl. The snow vegetable dumplings and various seafood are made in soup. It is so fresh and fresh. The noodles are the kind of rice noodles with Taizhou characteristics, which are very fine and delicious. The fried eggs are full of soup. It&#39;s delicious. The service is not bad. I take the initiative to add water. It just feels a bit busy and sometimes I can&#39;t take care of it. If you don&#39;t queue up, you will still come to the store.

Pick a few impressed saying that &quot;XO sauce radish cake&quot; radish cake is always loved, but it seems that the products in each teahouse are very inconsistent. The big one here is crispy on the surface and retains a little moistness of the radish inside. XO sauce is high! ! &quot;Beehive Taro&quot; before stepping on Dalei [Yun Pai] in another Cantonese restaurant, so tentatively tasted this super surprise! I feel that doing this snack is still a test of kung fu. After all, the hive-like crispy and crispy will be fried with a bitter taste. The inside is salty taro mixed meat, so that the &quot;pai washi rice&quot; was originally for four people to get started, but I communicated with the foreman in vernacular and finally let us get what we wanted. Although the operation of the cured meat and rice is really fascinating, the quality of the cured meat is good! The larrun intestines are the finishing touch. &quot;Nostalgic duck feet&quot; is really rare to see this snack. The duck palm needs to be stuffed with taro pieces and then steamed with rotten skin. It was too hard to make. There are only some old tea houses in Hong Kong and Macao in the impression. The soft cake of &quot;Phoenix Thousand Layers Cake&quot; is mixed with salted egg yolks and a little horseshoe grains. It has a fine sandy taste and is sweet.

Young master likes 💕 Japanese food [smile] I still can&#39;t accept carbon roast beef tongue [cover face] roast rice cake ～ curry udon noodles like 😘 The most funny thing is that I ordered lamb chops ～ did not reach the taste of young master [cover face] I paid a 10% discount [smile]

晚上五点，大部分人都还没下班，所以店里很空，自己随便挑个位子就能坐了，很安静很舒服。自制法式鱼汤味道蛮浓郁的，但有点咸，配了芝士和面包干，我几乎全都扔汤里吃掉了，因为真的饿了。法式油封鸭鸭肉非常酥烂了，根本不用切，轻轻一碰就下来了。皮很香，但下面毕竟一层脂肪，我吃得不多。配了色拉和薯条，薯条特别好吃。特调cocktail 酸酸甜甜冰冰凉凉的，很解腻。吃得非常满足的一餐，下次来试试他家主打的可丽饼。

上海市中心黄金地段的一家La Creperie法式西餐厅，这家店的晚间套餐强烈推荐，分为400多元和600多元两类。套餐的优惠力度还是不小的。招牌的菲力牛排（配炸薯条🍟）可以选择几分熟的，推荐做得七分熟的。还有法式鸡排配蘑菇，鸡肉口感鲜嫩诱人，味道十分美味。法式古丹科勒苹果汁味道纯正甜蜜。还有这家店的各色甜品冰淇淋什么的，种类繁多，推荐焦糖蛋奶布丁等，口感也是比较美味精致了。

A La Creperie French Western restaurant in a prime location in the center of Shanghai, this store&#39;s evening package is highly recommended, divided into two categories, more than 400 yuan and more than 600 yuan. The discount of the package is still not small. The signature Philip steak (with French fries 🍟) can be selected a few cooked, and it is recommended to cook seven cooked. There is also French chicken chop with mushrooms. The chicken tastes fresh and attractive and tastes very delicious. French Gudan Kohler apple juice tastes pure and sweet. There are also various desserts and ice creams in this store, a wide variety, recommended caramel custard pudding, etc., the taste is also more delicious and exquisite.

位于上海南京西路上的一家法式西餐厅，这家店环境整洁而雅致，生意比较好。这里的招牌意大利面🍝，各种风味的薄饼味道都是挺好吃诱人的，价位基本可以接受。

A French Western restaurant located on Nanjing West Road, Shanghai, this store is clean and elegant, and the business is better. The signature spaghetti here is very delicious and attractive, and the price is basically acceptable.

考虑北方堂兄弟们的口味，弟弟安排了一大堆各式各样的菜肴，常见的火腿片、芝士、鹅肝、鸭胸、小牛排、三文鱼塔塔、冰淇淋、肉酱意大利面，还有像煎饼果子一样的各式甜甜咸咸的荞麦饼，以及别家很少见的冰镇苹果酒。北方来的战斗力是强悍，竟然能吃这么许多，不像我们本地的还要考虑控制体重。餐厅内灯光柔和，装饰以航海因素为主，客人老外和国人对半，据说刚开张时七成是老外。总体环境很是不错，比较有特色的法国西部地方菜，可以来尝试一下

Considering the tastes of the northern cousins, the brother arranged a large variety of dishes, common ham slices, cheese, foie gras, duck breast, small steak, salmon tart, ice cream, meat pasta, and all kinds of sweet and salty buckwheat cakes like pancake fruit, And the iced cider that is rare in other homes. The fighting power from the north is strong, and it can eat so many, unlike our locals who have to consider weight control. The lighting in the restaurant is soft and the decoration is mainly based on navigation. The guests are half-way with foreigners and Chinese. It is said that 70% of them were foreigners when they first opened. The overall environment is very good, the more distinctive western French local dishes, you can try it

#2024你的新年美食向导 和闺蜜很久没有见面，但是一见面除了要吃好吃的外当然是拍美美的照片啦📸，La&nbsp;Creperie&nbsp;出片美美哒🉑服务员的态度也贴心礼貌✔️-传统法式鱼汤鱼汤很浓郁🐟，很鲜香，搭配面包🍞丁和芝士碎🧈放入汤中，很独特的口感👍，爱了😋，鱼🐟也没有腥味-三文鱼小薄饼chao级好吃的🥰，鲜嫩三文鱼放在薄饼上🧇，造型很好看，色香味俱全-法式鸭肝🦆鹅肝看着厚实，吃到嘴里才发现很细腻🍽，丰富的鹅肝气息，感觉我已经在法国某个浪漫的小街头了😂-水果可丽饼摆盘就很丰富多彩，奶油🥛，🍓草莓，🍌香蕉，饼皮很软糯，里面还有巧克力🍫酱&nbsp;很nice有了吃的肯定要点喝的，这里鸡尾酒🍸可以深深的让我们感受到了法国人的浪漫🥂🏠La&nbsp;Creperie&nbsp;法餐厅(南京西路店)📍南京西路1601号芮欧百货商场一楼D座(近静安公园）距地铁2/7/14号线静安寺站4号口步行110m #美食旬味会 #浪漫约会餐厅 #颜控最爱的下午茶 #景观餐厅

#2024 Your New Year food guide and girlfriend have not met for a long time, but in addition to eating delicious food, of course, I took beautiful photos 📸, La Creperie The attitude of the waiter is also intimate and polite ✔️ - Traditional French fish soup fish soup is very rich 🐟, very delicious, With bread 🍞 Ding and cheese chop 🧈 put into the soup, very unique taste 👍, love 😋, fish 🐟, there is no fishy smell - salmon small pancake chao-level delicious 🥰, fresh salmon on pancake 🧇, the shape is very good, the color and fragrance are complete - French duck liver 🦆 foie gras looks thick, I found it very delicate after eating it in my mouth, rich foie gras atmosphere, I feel that I have already been on a romantic street in France 😂-Fruit Kelley cake is very colorful, cream 🥛, 🍓 Strawberry, 🍌 Banana, the cake skin is very soft, there is chocolate 🍫 sauce inside, it is very nice to eat. To drink, the cocktail 🍸 can deeply make us feel the romance of the French 🥂🏠La Creperie French Restaurant (Nanjing West Road Branch) 📍 Nanjing West Road 1601, Block D, 110m walk from Exit 4 of Jing&#39;an Temple Station of Metro 2/7/14 Line #Food Xunweihui #Wave Man Dating Restaurant #Yankong&#39;s favorite afternoon tea #View Restaurant

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