OK, very satisfied, old customers, his home fried is the best I have ever eaten, the amount is large and affordable, I can eat seven or eight in one breath. Usually need to wait, today this point is fine, there are some cost-effective packages.

Yang's Fried Dumplings  (HuangHe Road)

🎊 The exotic restaurant with a full sense of service atmosphere 2021-2-11 seems to be the New Year&#39;s Eve in 2021. Change to an exotic restaurant to eat New Year&#39;s Eve dinner 😄 [Service] I met the restaurant with two tables for my birthday. The big cold fireworks are really great. The atmosphere is full of high-end sense. Seeing that Ai Xiaomi wants to say that he is also a birthday [flavor]|Black Pepper Crab ^ Sign crab, it is a bit small, it may be the configuration in the package, I have also eaten this black pepper practice before, very tasty.. I remember that there was a shop on Quyang Road that specializes in Singapore black pepper crabs. It was very delicious. Unfortunately, the scenery was not long. The black pepper was a little spicy. I had to drink a lot of water|Lobster soup^Rich lobster soup, bread sucked full of water, The delicious and incoherent [Environment] has set the most beautiful lake view seat in the venue, but unfortunately it rains 🙄 The whole restaurant may be Sri Lankan style or Moroccan style? Look at the feeling of small mosaic floor tiles posted, ... The interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night. [Environment] The most beautiful thing in the whole venue should be the sink on the first floor and the surrounding area of the bathroom. Change into a long skirt and stand outside the bathroom. It should be more film than sitting at the table, hahahahaha [Service] The restaurant manager and several service brothers are all Shanghainese. They are all colored and opened a bottle of Acacia. It is great. I have always been thinking about Acacia recently.

Trip Gourmet Awards

Cong Restaurant walks a ～ Shanghai cuisine, the sweet taste of thick oil red sauce is herring bald lung, this signature dish is actually herring liver, Shanghai now makes this dish very few, Shanghai old restaurants also have, this is not perennial, look at the season. I made a very tender ～ smoked devil fish. I asked what fish was. It was said to be ankang fish. The fish was crispy and tender, and the sauce of smoked fish. The signature silk, there is no on the menu, the clerk said it is a hidden menu, dinner is more than 16:00 on the day, so it tastes fresh. The butter emperor prawns are used in river shrimp ～ white cut chicken ordinary + sauce popped pork liver + red soup big dumpling ～

Jingyunhua New World Store walks a ～ half roast duck 99 oceans, including whole wheat duck cake + small ingredients, the price is OK, the taste is OK. Salt and pepper duck rack is slightly spicy, and duck legs ～ Vinegar skating cabbage, delicious and affordable ～ Bayer barbecue, lamb ～ Beijing sauce pork with bean skin, sweet shredded pork ～ court four o&#39;clock, snacks are small, not sweet, very good ～ duck meat mushroom vegetable bag ～ Arctic Ocean

[Environment] The restaurant space is small. If it is not a private room, it is difficult for four people to squeeze in and out of the card seat. Fortunately, the waiter was enthusiastic and changed us to a large private room with two tables for six people. This was comfortable to sit on. The four-person package is large, and if it weren&#39;t for this large table, there would be no dishes at all. The bathroom is another big slot, very unclean, no toilet paper, toilet stains, disgusting smell... [Service] Warm, careful, timely. I hope to improve the speed of serving. Choosing the package, basically a brain is all in the front and back. The hot dishes were served first, and suddenly there was salad, sashimi, afraid of affecting the taste. I just ate the fried silver carp, and I had to quickly eat the sashimi on the table. Few mouthfuls of effort, crab treasure, steak came again... The whole eating hand was busy, anxious, There is no Japanese food to decide and enjoy the leisure of food. [Taste] No work, win in the price.

The original point of the International Hotel Shanghai, the tallest building in the Far East, the sail sound cake house is also famous, especially the butterfly, it is really crispy and soft, the butter is full, the long line on the Yellow River Road is for this mouth.

Top 28 Light Bites

Those &quot;memorized&quot; Shanghai famous snacks, if you want to experience the old-fashioned Shanghai-style western restaurant (environment, service, taste), the most cost-effective is the German Western Food Club, which is usually used for customers to drink coffee on the first floor. In the 1980s to 1990s, The most fashionable young men and the most well-informed old men are frequent visitors here. Three or five groups sit together, eat coffee, talk about the mountains and seas, more to feel the feelings, the great can be said to be the ancestor of the sea-pai Western food, the Western food is improved according to the taste of Shanghai people, and the first Haipai Western food is the most famous &quot;old three&quot; fried pork chops, Borscht and potato salad.

还可以，非常满意，老顾客了，他家生煎是我吃过最好吃的，量大实惠，一口气能吃七八个。平时需要等位，今天这个点还好，还有一些划算的套餐。

小杨生煎严格意义上不属于传统上海生煎, 并不具备传统上海生煎的半发面工艺,汤汁适中,肉馅紧实鲜美的特色．现在的制作特点是, 个大汤多。

Xiao Yang Shengjian is not a traditional Shanghai fried in the strict sense, and does not have the traditional Shanghai fried half-fat process, the soup is moderate, the meat filling is tight and delicious. The current production feature is that there are many big soups.

生煎还是挺好吃的，馅料的质量与调味都不错，也有汤，但是个头那么小，必须二两加上老鸭汤才行，以前可是一两加汤就够了。老鸭汤料足。

The fried is still very delicious, the quality and seasoning of the filling is good, there is also soup, but the head is so small, you must add two or two old duck soup, before one or two plus soup is enough. The old duck soup is enough.

小杨生煎在上海已经是名小吃了，一个生煎是比较大的，里面实实在在的一大块肉，这是经典原味，后来又出了一个荠菜鲜肉，荤素搭配，龙虾季节又出了一个龙虾的，也蛮好，生煎好吃，汤一般。服务也蛮好的。喜欢。

Xiao Yang Shengjian is already a famous snack in Shanghai. One raw fried is relatively large. There is a large piece of meat inside. This is a classic original flavor. Later, a stew fresh meat, meat and vegetables, and a lobster season. It is also very good, raw fried is delicious, and the soup is average. The service is also very good. like.

小杨生煎最主要的特点就是大。小杨生煎两个可能就会让胃口小的女孩子吃饱。而且皮像是烤出来的一样，酥酥脆脆，再配上微微发甜的肉馅，可以做一顿不错的点心来享用。上菜的速度很快，所以不会等很久，也是让人舒心的地方。小杨生煎因为是连锁店，所以只要在导航上随意搜索附近的小杨生煎就行了。小杨生煎中有肉馅、龙虾、荠菜三种，个人最喜欢龙虾的。在上海期间吃了两次，第一次吃要的双拼，第二次吃直接要的全部龙虾的。

The main feature of Xiao Yang Shengjian is big. Xiao Yang Shengjian may make the girl with a small appetite full. And the skin is like baked, crispy, and then served with a slightly sweet meat filling, you can make a good snack to enjoy. The speed of serving is very fast, so it will not wait for a long time, and it is also a comfortable place. Xiao Yang Shengjian is a chain store, so just search for nearby Xiao Yang Shengjian on the navigation. Xiao Yang Shengjian has three kinds of meat filling, lobster, and leeks. I personally like lobster the most. I ate twice during Shanghai, the first time I ate the double fight, and the second time I ate all the lobsters I wanted directly.

生煎是上海特有的小吃之一，小杨生煎是其中一间较为有名的，黄河路的店是总店。最近价格有点上涨，除了招牌的鲜肉生煎，还有荠菜生煎，大虾生煎等新口味的生煎，也可以选择一半荠菜，一半大虾。另外店内还有小馄饨，牛肉粉丝汤，都是搭配生煎不错的食物。

Shrimp is one of the unique snacks in Shanghai. Xiao Yang Shengjian is one of the more famous. The store on Huanghe Road is the main store. Recently, the price has risen a bit. In addition to the signature fresh meat fried, there are also fresh fried celery, shrimp fried and other new flavors of raw fried, you can also choose half of the leeks and half of the prawns. In addition, there are small wontons and beef vermicelli soup in the store, which are all well-fried foods.

Yang's Fried Dumplings (HuangHe Road)

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