Dexing Hall, the birthplace of Haibang cuisine, was founded in 1878. "Dexing Hall" famous dish "Shrimp Concierge Dawushen" is known as "the first ginseng in the world", its ginseng oil shiny, brilliant taste, it became a popular dish in Shanghai.
Shanghai old brands, the shop business is very good, also the elderly at home highly recommended the taste is very good, the thick oil red sauce embodies the fullness of the grass circle fat, squash crisp and sweet and sour ribs are very delicious!
Lao Benbang Restaurant - Dexing Hall
It's a very positive feeling of the local food.
The pine nut cinnamon is very delicious, and the oil-exploding shrimp and white-chicken are all the signatures here.
Dexingguan is also a frequent shop. Their home seems to be very neat. There is not much to pay attention to. The overall atmosphere in the restaurant is also very good. The most important thing is that the taste is superb and super authentic~
Dexing Pavilion is an old name hotel in Shanghai, founded in the Qing Guangxu years, is also the birthplace of Haibang cuisine. Guangdong Road Dexing Pavilion head office decoration is quaint, dining environment is also good. Early like to eat the restaurant made of garlic, fat but not greasy, the taste is very good. Dexing Pavilion's pastries are also very delicious, such as small cage soup bags, Dexingla cake.