Staring at the name of intangible cultural heritage, not filial, traditional water pie, crisp bottom, pine noodles, tight meat.
This is a very old fried dumpling shop, taste better than Xiao Yang, do not do the store expansion, so the quality control, the taste is always very good.
The kitchen of Dongtaixiang Shengjian is transparent and open, customers can see the whole process of Shengjian: bran, filling, fried, plate, look at with confidence, eat happy. His family Shengjian has standard "weight", 42 grams of fresh meat, 46 grams of shrimp fresh meat. The pastry chef picked up 20 grams of flour in one hand, picked out about 22 grams of meat in the other, weighed it down on the electronic basket, and confirmed whether it reached the standard, wrapped a top 14 dumplings of the pan fried, the process took only 10 seconds.
Dongtaixiang Shengjian is a taste that many people like. The ingredients are very fresh and the method is very particular. Every mouthful is a treat. The thin filling is big and the filling is especially delicious. The porridge of this store is also very attractive.
Those who come here at night will only have one or two left for frying, otherwise they have to wait for another pot. I didn't feel as amazing as I imagined, so I forgot to take photos. Shepherd's Purse Wontons are quite good, and they are also affordable.
g koko and she has been there since last night
The taste was as good as ever, the food was plentiful and fresh, and the service was very good
The service attitude is warm and thoughtful, the environment is very good, it is recommended