I came here after reading the reviews.. Although it is an old Shanghai store. But the sanitation is not bad. They all say that the service staff is not good.. But I went to breakfast with my daughter. The reception was very warm and we chose a cool and comfortable seat. Because we went to breakfast. Only a few special soup bags.. Other stores did not taste the characteristics of ... crab yellow soup bag. crab soup bag. apricot abalone mushroom soup bag. also added a crab yellow dumpling. CD action ... eat haha.. very delicious and happy breakfast. Let the whole trip feel full of happiness

蒋荣兴外滩汤包(黄浦捷派店)

The ingredients are very fresh, the serving speed is very fast, the portion is very sufficient, I hope to stick to it, ㊗️ business will be better! Not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad, not bad

Trip Gourmet Awards

Top 49 Fine Dining 

The open-air bar can have, really can have, drink beer, eat foreign fast food and chat with friends is very good, the price is not cheap, about 300 yuan per capita, eating is not as good as Pizza Hut hahaha. No way is this consumption

Top 19 Restaurants for Views & Experiences

Magic City Food ｜ Bund No. 3Mercato by JG New Year&#39;s Eve Dinner Mercato by JG is one of my favorite western restaurants in Shanghai. I have to say that in addition to the excellent scenery, the dishes are stable and excellent. The difficulty factor of booking New Year&#39;s Eve dinner in Shanghai is beyond my imagination. I can hardly book any Chinese restaurant a month in advance, and I can only transfer to Western food. Fortunately, my parents are reasonable and agree that this kind of New Year&#39;s Eve dinner that &quot;the elderly and children&quot; cannot participate in. The old father went to the store in his early 5 o&#39;clock to get the window view. Thank him for letting the fancy advertisement of Citi Building accompany us to dinner. There are not many shops that can use the review package on New Year&#39;s Eve, he is one of them. Two meals for three people are too few, four meals for three people are too much, in line with the &quot;yearly more than&quot; &quot;big New Year&quot; purpose, we ordered 2k luxury four-person meals, so that before I got steak I was full, and finally achieved the theme of &quot;yearly more than&quot; with two packing boxes. ￼🌆 Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. ￼💁 Service: The service fee is included in the package, the care is considered intimate, and the serving speed is beyond imagination (it is really too fast to be full immediately). In terms of dishes, there is no thunder point as always. 🍕 Signboard ￼ Black truffle pizza (228r) must be ordered at each table, and you can taste the aroma of truffles while you are hot. ￼🥩 Baked Angus naked eye steak, fried seasonal vegetables (968r) five-minute ripe, whether with vanilla sauce or pepper&amp;salt, you can eat the meat and delicious, the amount is really big. ￼🍣 Bolivia salmon (258r) has a good three-point ripeness, which is quite special for people who like sashimi. ￼🦞 Italian lobster stew (228r) and two other main dishes are much inferior, so there is no need to order. ￼🥑 Wen seafood salad with avocado, homemade whey cheese with cranberry, emperor fish sashimi with Italian chopped olives and dill, spicy tuna with black olives, each dish of the fore dish is done on CD, and the seasoning and ingredients are well controlled. 🍮 Dessert part ￼, tiramisu, ￼ Afaduo coffee ice cream has a normal appearance, but it is generally not sweet or eat it. The three-layer tiramisu looks a bit cottage. ￼🍹 Mojito (group purchase 28r) Although the taste is nothing special, it is how pleasant to have a drink with a beautiful view. In general, if you want to find a western restaurant with a good environment and good taste, it is right to choose his home.

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

我是看点评来这里的..虽是上海老店.但是环境卫生还不错.都说服务人员态度不好..但我和闺女两人去吃早餐.接待很热情为我们选了一个凉爽舒适的位子.由于去吃早餐.只有特色的几款汤包..其他店中特色没有尝到...蟹黄汤包.蟹子汤包.杏鲍菇汤包.还加了一份蟹黄馄饨.光盘行动哦...吃到撑哈哈..很美味开心的早餐.让整个旅行都觉得满满的幸福

进门说要吃点菜的，就把你引导到右边一块环境非常雅的区域，感觉像蒋荣兴开出来的高端，但有自己的名字，价格很贵，不少人进来坐下看了眼菜单就走了...我们是硬着头皮继续点菜。鳝丝量不多，但味道真的不错；酸菜鱼也是，薄薄一层表面的鱼片，但是很软，入口即化；菠萝虾仁很甜。总之口味所有的菜都偏甜，还不错，但是性价比是真低。

Entering the door and saying that you want to eat a la carte, you will be guided to a very elegant area on the right. It feels like Jiang Rongxing opened the high-end, but it has its own name and the price is very expensive. Many people come in and sit down and look at the menu and leave ... We are hard to continue to order. The amount of silk is not much, but the taste is really good; the sauerkraut fish is also, a thin layer of fish fillets on the surface, but it is very soft and the entrance is instant; the pineapple shrimp is very sweet. In short, all the dishes are sweet, not bad, but the price is really low.

号称民国饭店的，但是因为我久久没有到这里来了，不知道原先开的是什么店。味道很好啊，就像他描述的包子虽小功夫很大，感觉比城隍庙里的南翔好吃多了，关键也不用排队，还有除了汤包以外，还有各种小吃。

Known as the Republic of China Hotel, but because I have not been here for a long time, I don&#39;t know what store I originally opened. The taste is very good, just like the buns he described are very small, it feels much better than Nanxiang in the Chenghuang Temple, the key is not to queue up, there are also various snacks in addition to the soup dumplings.

看到朋友圈里有人在晒他家的八种口味的汤包，好奇之下，下班时候的绕路过去吃汤包了。店堂虽然在努力打造上海老式餐饮店的感觉，不过不可避免的加入了一些现代的元素，比如隔断式的包厢。店里主打汤包，也有馄饨、粉丝汤、面、饭、小炒等主食，根据种类的不同，有不同的取食柜台，而每个柜台，其实就是大大的玻璃橱窗后的后厨，厨师在厨房里现做汤包、混沌，烧制菜式的过程，看得一清二楚，店堂里干净宽敞，看起来很明亮。既然是冲着汤包来了，当然要先研究一下汤包了，看到他家的价目表上，果然有八种口味的汤包，从最便宜的原味汤包，到最贵的至尊蟹黄汤包。一笼汤包又4个，我肯定一口吃不了一个胖子，就只能先点几种最感兴趣的尝试一下了，酱汁鲜肉汤包，鲜肉里混着鸡腿肉，汤汁颜色浓厚，味道也浓郁，稍稍带着点甜味。咸蛋黄双拼汤包，鲜肉下面铺着厚厚的咸蛋黄，在汤汁的浸泡下，咸蛋黄似乎有了点流沙的口感，也很美味。波斯丽人汤包，好奇了一下名字，店员解释说里面是加了saffron的，太有意思了，这款一定要尝试一下。这款汤包很容易辨认，因为厨师除了在汤包表层滑了一条saffron的颜色，还在顶端插了一根saffron。咬开之后，发现汤包里的汤汁也变成了saffron的金黄色，没想到竟然吃了一道&ldquo;黄金&rdquo;汤包，太意外了。汤包里当然有股saffron淡淡的药味，但并不会盖过鲜肉的味道，吃起来满独特的。三款汤包的汤汁都很丰厚，满满的可以倒满一调羹，味道也都不错，看来我下次还要来试试其他五种口味了。

Seeing that there are people in the circle of friends who are sunning his family&#39;s eight flavors of soup dumplings, curiously, they took a detour to eat soup dumplings when they got off work. Although the store is working hard to create the feeling of an old-fashioned restaurant in Shanghai, it inevitably adds some modern elements, such as partition-style boxes. The main soup bag in the store, there are also staple foods such as wontons, fan soup, noodles, rice, small fried, etc. According to the different types, there are different feeding counters, and each counter is actually the back kitchen behind the large glass window. The chef is now making soup dumplings, chaos, and cooking in the kitchen. It can be seen clearly, the store is clean and spacious, and it looks bright. Since it is for the soup bag, of course, you have to study the soup bag first. When you see his price list, there are eight flavors of soup bag, from the cheapest original soup bag to the most expensive Supreme Crab Yellow Soup Bag. A cage of soup bags and 4 more, I am sure that I can&#39;t eat a fat man, I can only order a few of the most interesting to try, the sauce fresh broth bag, the fresh meat mixed with chicken thighs, the soup color is strong, the taste is also strong, slightly with a little sweet taste. Salted egg yolk double-pick soup bag, fresh meat under the thick salted egg yolk, in the soup soaked, salted egg yolk seems to have a little quicksand taste, but also delicious. Persian soup bag, curious about the name, the clerk explained that it is added saffron, so interesting, this must be tried. This soup bag is easy to identify, because the chef in addition to slipping a saffron color on the top of the soup bag, but also inserted a saffron at the top. After biting it, I found that the soup in the soup bag also became golden yellow of saffron. I didn&#39;t expect to eat a &quot;gold&quot; soup bag, which was too unexpected. Of course, the soup bag has a faint smell of saffron, but it will not cover the taste of fresh meat, and it is full of unique taste. The three soup dumplings are very rich, full of can be poured with a tonic, the taste is also good, it seems that I will try the other five flavors next time.

【口味】很棒【环境】不错【服务】专业

[Taste] Great [Environment] Good [Service] Professional

【口味】非常棒【环境】好【服务】好

[Taste] Very good [Environment] Good [Service] Good

超好吃的蟹黄汤包！！！去南京路刚好不舒服，不想走路，带着弟弟去了附近的这家店～还不到11点就需要等座位，一定要早去！蟹黄包绝对绝对不会让你失望，就是量小，一笼4个包子，我俩吃了5笼&hellip;&hellip;(￣&nabla;￣)回天津以后还是对它念念不忘啊

Super delicious crab yellow soup bag! ! ! It was just uncomfortable to go to Nanjing Road. I didn&#39;t want to walk. I took my brother to this nearby store. I needed to wait for the seat before 11 o&#39;clock. I must go early! Crab yellow buns will definitely not disappoint you, that is, the amount is small, a cage of 4 buns, we ate 5 cages... (￣&nabla;￣) After returning to Tianjin, I still remember it.

蒋荣兴外滩汤包(黄浦捷派店)

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