JinRi Niu Shi (ChaoShan Xian Beef Hot Pot)(Wujiaochang)

This store is on Huangxing Road near Wujiaochang, Yangpu District, close to Guoshun Road, opposite Jiulongfang. The popularity is good and often needs to wait. The dishes are very fresh, all are processed now, the beef is not wood, it is delicious, and the soup is also very good.

[Environment] I chose to come at noon on the weekend. There were no people. The restaurant was very clean. [Service] The waiter was very good, very warm, and praised. [Taste] There are four flavors to choose from for thirteen lobsters. I chose thirteen flavours. The crayfish tastes very good. The head is also very big. It is praised and will come next time. It is recommended a good restaurant.

I bought a 2-3 meal for people, and the watermelon ice powder is very creative. The small stew flour is a little more, the bottom of the spicy pot is quite spicy and very fragrant. I went there on weekdays and evenings. There are quite a lot of people. There are 2 floors and there is a bathroom on the 2nd floor. There is no shortage of sesame oil and butter, and the watermelon ice powder is particularly spicy. By the way, it takes 24 hours for nucleic acid, remember to prepare in advance.

Korean barbecue, eat casually, the price is also very affordable, I feel that the other stores of this store are opened in Yangpu District, the service is still in place, the cold noodles are delicious, there is watermelon 🍉 is interesting

Buy a double ball crispy cylinder to solve the problem dq plus this source often eat not eat ice cream is sweet, but like, ice cold, sweet sweet like life, infinitely beautiful

It is said that the local dishes in this store are good, the grass head circle must be ordered, and it is really good to eat. 7 people ordered a sliced duck, plus 10 yuan and a pretzel duck skeleton. The roast duck is very good, the cake skin is thick and thin, and the pretzel duck bone is very delicious. This group of smoked salmon, sweet and sour ribs and casserole bean curd are highly recommended. Tiger skin pepper beef grains are slightly salty, but the meat is very tender. Crab paste roast taro is very soft, the only downside is to eat crab shells.

这家店在杨浦区五角场附近的黄兴路上，靠近国顺路，对面就是九隆坊。人气不错，经常需要等位。菜品很新鲜，都是现加工的，牛肉没有柴，挺好吃的，汤也很好喝。

虽说是五角场店，其实离五角场还是有一段距离的。【环境】店面不是很大，里面有两层。去二楼的楼梯还挺长。自助选择调料的区域不大，可选择的余地也不是很多。黄豆酱好像是新出的，感觉还不错呢。蒜泥是油炸过的那种，浸在油里，不是新鲜的那种。【服务】服务方面很好，主动，涮肉之前，会帮你先盛取一碗伴有芹菜末的清汤。端上炒饭后，也会问要不要帮忙盛饭。上菜，上锅底的速度都很快。【口味】「牛事招牌锅」招牌锅底里有牛腩、2颗牛丸、几段玉米、还有一些白萝卜。感觉锅底的品质每家店都不太一样。「嫩肉」点了嫩肉，按照建议时间涮了一下，觉得还是有点老，比较有嚼劲。「春菜苗」春菜苗的量比较多，两个人吃吃也够了。「芥兰牛肉炒饭」量挺大的，牛肉粒不大，饭粒偏硬一些。

Although it is a Wujiaochang store, there is still a distance from Wujiaochang. [Environment] The store is not very big, there are two floors inside. The stairs to the second floor are quite long. The area for self-service seasoning is not big, and there is not much room to choose. Soy bean sauce seems to be new, and it feels pretty good. The garlic mud is the kind that has been fried, soaked in oil, not fresh. [Service] The service is very good, take the initiative, before the meat, will help you to take a bowl of clear soup with the end of the mustard. After serving the fried rice, I will also ask if I want to help with the meal. The speed of serving the food is very fast. [Taste] There are beef stew, 2 beef balls, a few pieces of corn, and some white radishes in the bottom of the signature pot. I feel that the quality of the bottom of the pot is different in every store. &quot;Tender meat&quot; ordered tender meat, according to the recommended time to simmer, I feel a bit old, more chewy. &quot;Spring vegetable seedlings&quot; spring vegetable seedlings are more large, two people eat enough. &quot;Scorpion beef fried rice&quot; is quite large, beef grains are not big, rice grains are harder.

吃热气牛肉我在上海还是首选今日牛事，吊龙，雪花牛肉是我的心头好，胸口捞也可以加一盆，生牛肉丸够美味，沙茶酱加芹菜香菜，真是美味

I still prefer today&#39;s beef in Shanghai to eat hot beef. Dinglong and snowflake beef are my favorite. You can also add a pot for chest fishing. The raw beef balls are delicious. Shacha sauce and leek parsley are really delicious.

周日晚上7点多排队人没有周五周六人多，2人位有，3到4人位要等2桌。特色锅，牛腩玉米牛肉丸熬出的汤，很清很鲜。嫩牛，每次都点，肉质嫩，8秒出锅，带点红色但不生。吊龙和脚趾肉，每次必点，各有特色。蹄筋，越煮久越美味，胶原蛋白多多。生滚牛肉粥，第一次点，要等半小时，潮汕粥米粒比较大，牛肉末，莴苣菜叶，吃起来挺香，没有浓浓味精味。现在有瘦子多吃肉活动，根据体脂给折扣，挺有趣。

There are no more people in line at 7 o&#39;clock on Sunday night than there are many people on Friday and Saturday. There are 2 people, and 3 to 4 people have to wait for 2 tables. Special pot, beef corn beef ball soup, very clear and fresh. Tender cow, order every time, meat is tender, 8 seconds out of the pot, with a little red but not raw. Dragon and toe meat, each time must be ordered, each has its own characteristics. The hoof tendons, the more delicious the longer they are cooked, and there are more collagen. Raw rolling beef porridge, the first time you order, you have to wait for half an hour, the tide porridge rice grains are relatively large, the beef end, the leek leaves, it tastes very fragrant, there is no strong flavor. Now there are lean people eating more meat activities, according to the body fat discount, very interesting.

越来越喜欢这种清清爽爽的潮汕牛肉锅，不需要太多的调料调味，就可以吃到最本真的食材原味。性价比比较高的就是吊龙了，吃口不错，价格便宜。喜欢筋道的可以选择五花腱。到最好吃的还是雪花牛肉，整体都不错，值得一来再来。

I increasingly like this refreshing Chaoshan beef pot. I don&#39;t need too much seasoning and seasoning, so I can eat the most authentic ingredients. The price is relatively high. The dragon is good, and the price is cheap. Those who like the glutinous road can choose Wuhuaxuan. The best food is snowflake beef, the whole is good, it is worth coming again.

以前喜欢吃老北京热气羊肉火锅，现在喜欢上了潮汕热气牛肉火锅。今日牛事点菜前会先上一锅开水洗餐具，绝对的广东特色了，上次去广东吃早茶也上了一壶开水洗餐具。点的招牌锅底里本身就附送了几块牛腩，2个牛肉丸，和玉米萝卜。

I used to like to eat old Beijing hot lamb hot pot, but now I like Chaoshan hot beef hot pot. Today, I will put a pot of boiling water to wash the tableware before ordering the beef. It is absolutely Guangdong characteristics. The last time I went to Guangdong for morning tea, I also put a pot of boiling water to wash the tableware. The signature pot of the point itself was accompanied by a few pieces of burdock, two beef balls, and corn radish.

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