Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

The sound of fireworks blooming, breaking the quiet sky, you can feel the excitement of this world...Another New Year&#39;s Eve, when the tears are about to burst out, I eat a big mouth and drink soup, thinking about working hard, and eat your share together, after all, such a delicious soup our village did not sell. I have traveled through bridges in many places, seen many clouds, drank many kinds of soup, but only loved a person of the best age. ​​ Let&#39;s have a cup of sugarcane water first, corn and carrots to stimulate your taste buds. Slow boiling in the small fire, slowly fishing.

Litong Square is also quite strange. Although it is also covered on the subway, how does it feel like there is no dividend? When the meal is eaten, the mall is also quiet. It is not popular. I have seen a circle of restaurants. There are also a few scattered tables. His family has one. I didn&rsquo;t come. I came over with a lot of rice card balance. It would be better to have a natural experience with fewer people. The dishes are neatly arranged, but how do you see this bowl is not clean. This dish is not clean. Hurry up and change it to a set. What&#39;s going on? Fortunately, the dishes are as always | Flower carving drunk chicken ^ This drunken taste is very strong, the chicken is also silky | Onion oil crab ^ It looks full of color, but it&rsquo;s probably not the time to lose your head | Salmon rice ^ fragrant enough to taste, I am a person who does not eat boring rice A lot.

Before the New Year, I had a dinner with my colleagues and chose Jingyunhua, which is very close to the unit, to welcome the arrival of the Spring Festival with a roast duck. |Zaoxiangyu Roast Duck ^ This is definitely a must-order dish. Most people here are for this roast duck. The duck is very simmering, especially the duck skin. The rolls are so delicious. There are a lot of marinades for the ducks. The jam and hawthorn strips are very good with sugar. |Chengdu Maocai ^ The current restaurants are promoting fusion cuisine, which is also a kind of fusion cuisine. I eat Sichuan cuisine in the roast duck restaurant, and the taste is particularly good, very good, especially lunch meat. |Gold quicksand buns^Nice buns, the quicksand stuffing in the buns is particularly delicious. |Baylor barbecue ^ The name is very tall, but it is actually the onion mutton, fried very tender, but the mutton is too little, too many onions. | Beanpod ribs ^ highly recommended, but unfortunately the weight is too small.

🐲 Hidden in Wujin Road&#39;s net red side stove, the hot queue is strength. The grounded environment, the golden dragon on the red porcelain, is the origin of their name. 🥘 &quot;Golden Dragon Buddha Jumping Wall Pot&quot; casserole is absolutely proud, the dinner is full of style, the bottom of the pot of Bao Ginseng Wing Buddha Jumping Wall, the authentic earth casserole of the side stove is boiled, and the aroma is overflowing. 🌟 Every mouthful of Jintang is the essence, it is full of fierce materials, the gel is full of flower glue, a large selection of six abalones, and Qingyuan chicken, Liao ginseng, etc. are cooked together, and the collagen is all dependent on it. 🐚 &quot;Maotai charcoal burning snail&quot; food Shen Cai Lan recommended not to miss. The snails wrapped in tin paper creak on the charcoal red mud stove, drizzle on Maotai, flame burning, the snail shell micro-coke emits a charming aroma, the snail meat is crispy, the faint Maotai and the aftertaste of carbon. 🥂 fresh and fresh tiger spots and various seafood are praised, and they are fresh and tender in the pot. Sitting around the fireside with girlfriends, generally eating food, while chatting very happily.

It&#39;s really a very small, very small canteen, only 4 tables. It is recommended to take out or bring yourself at the meal, otherwise it will be a long time, and I can only stand at the door and wait at the Hainan Chicken Rice Specialty Store. I don&#39;t eat chicken, it&#39;s quite strange. Bullfrog porridge and rapeseed are average, rapeseed is too old. The oil chicken rice is delicious. It is mixed with 3 pots of Shanghai South Chicken. You can go to the back of Kunshan Garden Road to stroll around. Hongkou District has not many protective buildings. It is one of the 30-only shooting locations.

The signature oyster shrimp and crab are not on the menu, you need to inform the waiter, the menu is cooked seafood. Every free tea table is red dates and longan flavor, slightly sweet. Collection punch card free silver fish stew. Raw crayfish crab, cooked dumplings, white-burned salmon, brine platter, salt and pepper abalone, clam fried, Puning tofu and silver fish stew, each plate is recommended. It is recommended to eat 3-4 people, you can order a few more seafood, and the per capita is not too high. Business is very good, come to eat around 5:30, you can avoid waiting. #Eat a seafood dinner #Hongkou #Where to go on weekends #Eat a seafood dinner

It was opened 10 years ago at Jinmiluo Wujiaochang store. Haining Road store is closer to the city. It is convenient for everyone. Parking is 🅿️ free 🆓 3 hours. Haining Road store a few years ago, when the classmates came to the 100-day banquet, this time I went to the scene a few weeks in advance to see the private room, by the way, the menu was confirmed, the uncle received was also very polite and responsive. Ordinary families, affordable. Almost to let relatives eat well, a table budget is about 2,500, there is &quot;butter stewed lobster&quot; fresh lobster meat, you can eat meat Q bullets. beef ribs, steamed tiger spots, the price is more expensive than shellfish. Skin duck, baguette skin and cucumber strips to eat, these are hard dishes. Their specialty &quot;pineapple salad&quot; mashed potatoes salad made of pineapple 🍍 shape, from the beginning of the opening is their signature dish. &quot;special crystal chicken&quot;, this no-wind flower carving chicken is delicious, there is one to say. The price of &quot;Furong Crab Powder&quot; is acceptable, the amount of crab powder is not too much, but 2 tablespoons per person is ok. &quot;This help smoked fish&quot; Shanghai specialties are basically delicious. The portion of &quot;Fried River Shrimp&quot; feels less, and a table of 1.5 is more sufficient. &quot;Ringing oil paste&quot; thick oil red sauce, I thought everyone loved to eat, the result is I desperately eat, others seem to be interested, I still like these traditional local dishes. [Mint] Environment: The private room environment looks more European style, the elders like it more, it is recommended that another few years later, the space door in the 2-table private room opens to become a joint private room. [Service bell] Service: I felt okay before serving, including giving us cakes 🍰, that is, a few waiters waited for our cake to be cut, and they were not allowed to come in and eat the cake, saying that they shared happiness together. This operation is still the first time I saw you, and sprinkled our birthday star on my head. It&#39;s a real back.

礼花绽放的声音，划破安静的天空，你可感受到这人世间的热闹&hellip;&hellip;又一年除夕夜，在泪水即将夺眶而出时，我大口吃饭大口喝汤，想着努力一点，把你那份也一起吃了，毕竟这么好喝的汤我们村没有卖的。我行过许多地方的桥，看过许多次数的云，喝过许多种类的汤， 却只爱过一个正当最好年龄的人。  ​​先来一杯甘蔗水，玉米加上胡萝卜激发你的味蕾。小火慢煮，慢慢捞。

第一次尝试捞王，期待值很高。和别的火锅店不一样，我们点了猪肚鸡锅底，汤喝起来很鲜，味道很好，配菜也很新鲜，涮着吃很有香味。下次还会回购

The first time I tried to fish for the king, the expectation was very high. Unlike other hot pot restaurants, we ordered pork belly chicken pot bottom. The soup was very fresh and tasted good. The side dishes were also very fresh. It was very scented. Will buy back next time

那胡椒猪肚汤确实真的是很鲜美，一上来先喝了一碗，然后再下东西，鲜虾滑也很棒，直接点了一盆菌菇的拼盘，也省得一样一样点了，吃的很尽兴

The pepper pork belly soup is really delicious. When I came up, I drank a bowl first, and then I got something. The shrimp slippery was also great. I ordered a pot of mushrooms directly. It also saved the same. I had a great time eating.

捞王锅物料理是上海一家很大的品牌连锁店，在各个商业中心都有门店。人气挺旺的。

Laowang pot material management is a large brand chain store in Shanghai, and there are stores in various commercial centers. Popular.

周五晚上五点半到店还不用排队。锅底选的太极猪肚鸡，就是鸳鸯锅啦，白的是他们家特色的猪肚鸡汤，喝到嘴里真的非常好喝啊，熬的汤很白很醇厚，里面加了点胡椒粉，喝起来非常鲜美，但也不觉得很咸，里面猪肚都是挺好的猪肚，鸡块就比较一般了。在这里还要特意表扬下服务，服务员会帮我们每人先盛汤，还会帮我劈掉汤上面的沫。辣的那半边放的是豆腐和鸭血，小伙伴们觉得鸭血很好吃后来又加了一份。原来汤里面的菜吃的差不多了后还是下火锅配菜。里面最喜欢的就是爆浆虾丸了，真的很惊艳。首先摆盘就非常好看，最上面还有个多肉呢。虾丸又都非常大。吃到嘴里的时候虾子真的非常Q弹，都能看到完整的虾子的，口感非常棒，因为是爆浆的，所以里面还有我最爱的芝士，好喜欢啊！其他配菜就一般还行啦，基本都在中上水平。总体来说价格有点小贵，但是是一次愉快的体验。

There is no need to queue up at 5:30 on Friday night. The Taiji pork belly chicken selected at the bottom of the pot is the stew pot. The white is their special pork belly chicken soup. It is really delicious to drink in the mouth. The soup is very white and mellow. It is added with some pepper. It is very delicious, but it does not feel very salty. The pork belly inside is very good pork belly. Chicken nuggets are more general. Here I also want to praise the service. The waiter will help us each to serve the soup first, and will help me chop the foam on the soup. The spicy half is put on tofu and duck blood. The friends think the duck blood is delicious and then added another one. It turned out that the dishes in the soup were almost eaten and still had hot pot side dishes. The favorite inside is the bursting shrimp balls, which is really amazing. First of all, the plate is very beautiful, and there is a meaty one on the top. The shrimp balls are very big. When I eat the shrimp in my mouth, I can see the complete shrimp. The taste is very good. Because it is a burst of pulp, there is my favorite cheese inside. I really like it! Other side dishes are generally okay, basically at the middle and upper level. Overall the price is a bit expensive, but it is a pleasant experience.

偶觉得自己真是幸运啊。。。继前年林海野生菌菇之后居然又吃了一顿菌菇宴哦，呵呵，看来，偶又可以一年不想其他的菌菇了，因为那捞王的菌菇实在是太鲜了。 说起捞王现在的名气也不算是很大，可能是新开没多久吧，不过，比起林海好象又更胜了一筹，说是21世纪的天然.美味.健康的绿色食品，又是健康.营养.美味.养胃的专家。   冬天里吃火锅，本来就是最为舒服的一件事，何况这个胡椒猪肚鸡汤又鲜的让人掉眉，而里面的白胡椒味又像是一股暖流，顺喉而下，让人的胃暖暖的。 这个胡椒猪肚鸡汤里的鸡是特选的走地鸡，吃口鲜嫩，久煮不老。里面的猪肚是选用的澳洲的猪肚，很嫩，口感很好的，小姑娘居然连吃了5.6块，还吃，被偶抢掉了一块，呵呵，真是不错。 配猪肚鸡的蘸料很不错哦，味道适中，还略带鲜味，蘸一点更能提味了。  特别要表扬一下，这里的服务生都好好哦，不但会为你撇去汤沫，还会为你们一一盛汤，服务真周到。    吃过了锅底，轰轰烈烈的菌菇就开始陆陆续续的上来啦。。。 老人头菌 呵呵，微白，有点须须的哦，鲜，先要喝口汤，恩...里面有点菌菇味了，再来点菌菇，呀，味道有点点苦哦，不过，营养的，偶要多吃点。 松茸菌 这个价格有点贵的，它家可以半份半份点的，放了松茸菌之后的汤真的是很鲜美，只是这个菌菇吃口象树干一样粗滴，呵呵，原来是只喝汤不能吃的。 野生虫草花 红红的细丝状，这个口感非常好，鲜美入味。 野生牛肝菌 是野生的哦，偶以前也吃过几次，满好吃的。 野生黑虎掌 这个颜色最深，菌菇的味道也最重，所以要最后放，再喝汤试试...呵呵，已经成菌菇汤了。 最后，它家的撒尿牛肉丸子不得不提，没想到，真没想到，在上海也能吃到这种撒尿丸子，一咬一口汁喷出来哦，还能喷好远饿...可惜，偶怕烫只吃到了一个...

I feel really lucky. . . After the wild mushrooms in Linhai the year before, I actually ate another mushroom feast. Oh, hehe, it seems that I can not want other mushrooms for another year, because the mushrooms of the king are too fresh. Speaking of the current reputation of the king is not very big, it may not be long after the new opening, but it seems to be more than Linhai, saying that it is the natural. Delicious. Healthy green food in the 21st century, and healthy. Nutrition. Delicious. Stomach experts. Eat hot pot in winter, is the most comfortable thing, not to mention this pepper pork belly chicken soup is fresh people to drop eyebrows, and the white pepper smell inside is like a warm current, down the throat, people&#39;s stomach warm. The chicken in this pepper pork belly chicken soup is a special chicken, fresh and tender, not old for a long time. The pork belly inside is the Australian pork belly, very tender, tastes very good, the little girl actually ate 5.6 pieces, but also ate, was robbed of a piece, huh, huh, really good. The marinade with pork belly chicken is very good, the taste is moderate, but also slightly fresh, and the taste can be improved. In particular, I would like to praise the waiters here. They will not only skim the soup for you, but also serve you one by one. The service is really thoughtful. After eating the bottom of the pot, the roaring mushrooms began to come up one after another. . . The old man&#39;s head fungus, hehe, slightly white, a little musty, fresh, first drink soup, En ... there is a bit of mushroom smell in it, and then some mushrooms, yeah, the taste is a bit bitter, but, nutritious, occasionally eat more. The price of Matsutake fungus is a bit expensive, it can be half and half, the soup after the release of Matsutake fungus is really delicious, but this mushroom eats like a tree trunk as thick drop, huh, it turned out to be only soup can not eat. Wild wormwood flowers red filament, this taste is very good, delicious. Wild bovine liver fungus is wild, I have eaten it several times before, it is delicious. Wild black tiger palm This color is the deepest, and the taste of mushrooms is also the heaviest, so you have to put it at the end, and then try the soup. Finally, its peeing beef balls have to be mentioned, I didn&#39;t expect, I really didn&#39;t expect, I can also eat this pee balls in Shanghai, a bite of juice sprayed out, but also sprayed far hungry ... Unfortunately, I am afraid that I only ate one ...

Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

Attractions Near Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

Restaurants Near Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

Hotels Near Lao Wang Guo Wu Indian Restaurant (SiChuan North Road)

Contact Us

About

Other Services