Mei Long Zhen Restaurant (Main Branch)

Very authentic Shanghai taste [Taste] [Environment] Old Shanghai Characteristic Style [Service] OK

There are many dishes here, among which the crab powder bean curd taste very delicious, the tofu taste tender and slippery, more recommended.

Taste is very good, tofu tomato soup: cut into finger-sized pieces of tofu, tomato tomato tomato slices, put oil in the pot, heat, pour into tofu, add soup pot of half pot water, put a little salt, chicken essence, monosodium glutamate, boiled after another 3 minutes, pour into tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato tomato to

Meal [gold medal vegetarian ham] 28 vegetarian dishes with the name of spinach, a signboard, rich flavor but not surprising, medium and medium. [Dry roast prawn] 148/ is only bigger, fresh, rich in dry roast sauce, thick eggplant juice, wrapping the whole is still delicious, more chef skills. [Fugui Fish Insert] 225 Cancake can be staple food, fish is not small, the whole end, the topping is particularly particular, the fish is separated from the bones and meat, and the food materials can be seen. Eat with the noodles, how is it a good thing? [Shrimp Dawushen] 328 Wushen is extremely good, meat is thick Q bullet, the taste is very good, the feeling is still unfinished. [Crab powder gluten] 100 crab yellow fresh scent occupies the whole plate, this quantity is enough, the gluten gluten is soft and dense, the entrance is almost a glance, eating with the spoon, very cool. [Casserole Big Fish Head] 128 Red Soup, the fish head is super big, the eye is more than two jin, the meat on this head is rich enough to catch up with the fish body, especially the fish face meat, the taste of the first class stick [Spinach Dongyue] 68 white and green color is very appetizing, the fragrance of spinach is crisp with the winter porridge, Especially delicious. [Silk mud pan cake] 30 special signature dessert, delicate silt is inlaid in the crisp crisp pan cake, a word fragrant.

22 Lane 1081, West Nanjing Road, now the famous Merron Town Restaurant. A red three-story building with brick and wood structure, is an English-style ancient architectural garden house. Red brick wall, wide semicircular steps to the main door, six tall floor-to-ceiling windows lined, red hexagonal columns and white convex balcony, the entire building area of 3,951 square meters. This old shop opened in 1938, walked through the chaos and prosperity of 81 years, from yanyang pastry to chuanyang confluence, turned into haipaichuan cuisine, that gold lacquer signboard is simply the epitome of history.

So cool Woo.

Can sit on the Purple Golden Palace of the Meilong Town Restaurant! Isn't it a gourmet feast on the dragon chair! It's not easy to maintain such a good old-fashioned restaurant in the city center! The first visit is the best and largest private room! Not to mention the style, the dishes in this private room are known from the kitchen! In short, I said nothing! [Taste] [Environment] [Service]

Ok,,,,,,,,,,, [Taste] is good,,,,,,,,,,, [Environment] is good,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,