Elegant environment, intimate service, good taste, comfortable and comfortable, and very cost-effective. Special thanks to a male manager (sorry, I don&#39;t know your surname) for the cake 🍰, a very happy food experience ～

Miyabi Japanese Restaurant

A feel good place. If you are a die hard friends fan, this place is great. Although it&rsquo;s a small store, the attention to detail makes you feel warm. Enjoy a good meal while sitting on the couch, hugging hugzy and watching your favorite episode of friends❤️

Trip Gourmet Awards

The hot pot of the great man is the same as the hot pot of the world. It has been in my heart for many years. Because the year is too long, it is difficult to do those new hot pot restaurants. Those are all set with a star endorsement or a star title. After all, there are many consumers who eat what, 70 does not matter, star chasing is the most important, unlike me, purely for taste.

Xiao Yang Shengjian, Hailun Road Financial Center Store, this is in a food street under the subway, Xiao Yang Shengjian is really good business, there are many customers to eat at 4 pm, her family&#39;s recent crayfish fried is said to be good

☘️ For a birthday party, I chose this restaurant full of rituals. ☘️ &quot;Deep Sea Silver Cod&quot;: The white and tender meat of the cod is a trace of sweetness and innateness. Add the grass head, the fragrance is not hidden and sweet, and the color is great. ☘️ &quot;Nuclear-eyed steak&quot;: caramel-colored steak is fat and thin, and the chewy taste is unstoppable. The multiple flavors from the sauce are fully integrated with the sweetness of the steak, which is more mellow with the blessing of mashed potatoes. ☘️ &quot;Smoked Duck Meat&quot;: golden color, fine meat, strong smoke. Teeth chewing and tearing, sweet and full of mouth. ☘️ &quot;Cream Mushroom Soup&quot;: Very delicious mushroom soup, fresh and fragrant, rich taste. ☘️ &quot;Tiramisu Big Tiramisu&quot;: A slightly coffee-flavored dessert, dense and rich in taste. ☘️ &quot;PannaCotta small coconut milk jelly&quot;: small taste is the correct way to open it, coconut fragrance overflows, so that everyone who enjoys it does not hide their love for it. ☘️ The decoration and atmosphere of the restaurant are good, suitable for friends to have a drink. The waiter will take the initiative to add water every time he passes by, which is very intimate.

Summer hot friends are about this Japanese-style barbecue restaurant. To be honest, at the beginning, I was resisting. I thought that eating barbecue on a hot day would not be hotter. Unexpectedly, the taste buds were deeply impressed after the meal and it was delicious. [Environment] Convenient location, rail transit is just out of the station. The restaurant lobby is clean and tidy. [Service] The staff is good and will take the initiative to care about the needs of diners and help diners barbecue food. [Taste] Have a drink for dinner, of course, with | mustard octopus ^, comfortable. | Octopus balls ^ fresh on the table, full of octopus, there are octopus in each. Barbecue|Bone beef steak^ is particularly delicious, recommended.|Spicy beef steak soup^38 yuan/piece, cost-effective, spicy soup tastes excellent.

环境优雅，服务贴心，味道不错，惬意舒适，性价比很高。特别感谢一位男经理（抱歉 不知道您贵姓）送的蛋糕🍰，很开心的一次美食体验～

很高档的日料餐厅，开在虹口三至喜来登的37楼这么高，这是一家吃环境吃情调的店，所以几乎是吃不饱的，但是夜景很美丽，必须预定哦不然好位子你是坐不到的，想看无遮挡美景无非是一个电话的事情。

Very high-end Japanese restaurant, opened on the 37th floor of Hongkou San to Sheraton, this is a restaurant that eats the environment and the atmosphere, so it is almost not full, but the night view is very beautiful, you must book it, otherwise you can&#39;t sit in a good seat. To see unobstructed beauty is nothing more than a telephone thing.

今天的晚餐是在虹口三至喜来登37楼的miyabi吃的。  在这个店吃，哪怕味道不好我觉得都可以原谅，因为餐厅有着优雅的环境和无敌的夜景。 但实际套餐内的菜味道都不错。  慢工出细活用在这家店最合适了，当然选择这家店就是为了欣赏夜景，多欣赏一会我很乐意。  让我惊艳的是火焰海螺和刺身拼盘，海螺上来是燃烧着的，螺肉比较原汁原味。刺身的容器是冰块制成的，看背面完全不知道是什么的，造型很有意思，绝对加分项，里面有三四种刺身。  鳗鱼炒饭让不爱吃饭的我全部清空了，每粒米饭都有香味。  快过年了，忙绿一年，在这样的环境下吃一顿美食很好，人均300左右吃的很不错的。

Today&#39;s dinner was eaten at miyabi on the 37th floor of Hongkou San to Sheraton. I can forgive even if the taste is not good, because the restaurant has an elegant environment and an invincible night view. But the dishes in the actual package taste good. Slow work is the most suitable for this store. Of course, I chose this store to enjoy the night view. I am happy to enjoy it for a while. What surprised me was the flame conch and sashimi platter. The conch was burning, and the snail was more original. The sashimi container is made of ice cubes. I don&#39;t know what it is on the back. The shape is very interesting. It is definitely a plus. There are three or four sashimi. The salmon fried rice makes me emptied all that I don&#39;t like to eat, and every grain of rice has a fragrance. It&rsquo;s almost the New Year, busy for a year, and it&rsquo;s good to eat a meal in this environment, and the per capita food is about 300.

miyabi雅日本餐厅，去吃饭记得提前预约，这样才能坐在窗前欣赏上海夜的美丽，这几年国内国外的跑，上海的美反而没能好好欣赏，怎能放着身边美景视而不见呢？原本预约的周二晚上，无奈女儿生病只能改期，昨天去了，但双休日的窗边位置已经被其他食客预约了，略遗憾。    虹口三至喜来登37楼，一出电梯就有服务员领位引导，进餐厅后对照预约本安排入座，几天的心力交瘁，是该让味蕾得到补偿了。    要的蔓越莓果汁，酸酸甜甜开胃爽口，一下喝了两杯有点猛，看看周边食客都是慢饮小酌，只能自我解释:可我是奶茶饮料做的嘛。    开胃前菜有三样，小而精致，扫荡完转战刺身，三个品种为三文鱼、金枪鱼和红绸鱼，新鲜多汁不用多叙述，想说有点减分的是芥末，全部放进酱油里调开还是毫无感觉，老公同感，所以~    海鲜菌菇土瓶蒸，一只大大的大明虾在里头，汤里还有元贝和菌菇，没怎么加调味酱所以一揭开盖子有腥气的味道，但贴心的在盖子上配了柠檬角，柠檬汁挤入调和后只剩鲜美了，干了这碗。    阿根廷红虾，浓郁的奶油味，实在太喜欢这个口感，虾肉又够弹，实在很想再来一份，但日料就是一道道都去品尝才对，忍住。    白兰地火焰生蚝，再次遗憾的是上桌两秒掏出手机想拍视频已经没有火了，好吧~_~我直接品尝吧！这道我个人建议还是配个柠檬角，老公觉得正好我觉得还是有些许腥味，既然众口难调那多一些应对总是更好的。    此时夜幕降临华灯初上，抓起手机去窗前拍下高空夜景，站在浦西高楼眺望浦东，良好的视角一切都清晰可见，再一次赞叹上海的美景，感觉自己刘姥姥进大观园似的激动，反观其他食客都很平静，悠然随心的坐在座位上享用美食，对我的突兀倒也没有过分关注，索性又去铁板烧厨师那里拍一张，认真的人最美丽，专心做菜的厨师完全没有镜头感，也是这份专心让我对后续餐品抱有更大的期望。    返回座位后澳洲厚切牛柳上桌，我完全能接受的成熟色泽，再生一点我也就放弃这道了，再熟一点可能会偏老，酱汁是那微微的甜，一口接一口的光盘。    锦绣寿司，三小只，每只都是圆鼓鼓的可爱，边上配的姜片用来缓解吃生食的寒凉，一口一只的也不会撑大腮帮子丢范儿。    最后的甜品，巧克力慕斯蛋糕配水果，慕斯蛋糕正常水平，惊叹水果的甜度居然对战甜点都不遑多让，用餐环境和良好的食材更要结合细节才能提现出来最大化的高大上。

Miyabiya Japanese restaurant, remember to make an appointment in advance to eat, so that you can sit in front of the window and enjoy the beauty of Shanghai night. In the past few years, the beauty of Shanghai has not been able to enjoy it. How can you let the beauty around you turn a blind eye? Originally booked on Tuesday night, helpless daughter sick can only reschedule, yesterday went, but the window location on weekends has been reserved by other diners, a little regrettable. Hongkou San to Sheraton 37th floor, as soon as the elevator is out, there is a waiter leading the guide, after entering the restaurant, the reservation is arranged to enter the seat, a few days of heart and effort, it is time for the taste buds to be compensated. The cranberry juice I want is sour and sweet and appetizing. I drank two cups a bit fierce. I saw that the surrounding diners were slow to drink. I can only explain myself: but I made milk tea drinks. There are three kinds of appetizers, small and exquisite, sweeping the sashimi, three varieties are salmon, tuna and red silk fish, fresh and juicy do not need to be described, want to say that a little bit of the score is mustard, all put in the soy sauce to adjust or no feeling, husband feel the same, so~ Seafood mushroom soil bottle steamed, A big big prawn in the soup, there are yuan shellfish and mushrooms, no sauce so the lid is fishy, but intimately on the lid with lemon horns, lemon juice squeezed into the mix after only delicious, dried this bowl. Argentine red shrimp, rich creamy flavor, really like this taste, shrimp meat is enough to play, really want to have another, but the Japanese food is to taste it, hold back. Brandy flame oysters, once again regrettable two seconds on the table to take out the phone to shoot the video no fire, okay _ ~ I taste it directly! This personal suggestion is still with a lemon corner, my husband feels just right I think there is still a little fishy smell, since the mouth is difficult to adjust more coping is always better. At this time, night fell on the first light of the Huaqian, grabbed the mobile phone to take a high-altitude night view in front of the window, standing in the Puxi high-rise building and looking at Pudong, all the good perspectives are clearly visible, once again praise the beauty of Shanghai, I feel that Liu Yujin is excited like the Grand View Garden, and other diners are very calm. Sitting leisurely in the seat to enjoy the food, I did not pay too much attention to my suddenness, and simply went to the teppanyaki chef to take a picture. The serious person is the most beautiful, and the chef who concentrates on cooking has no sense of camera at all. This concentration makes me have greater expectations for subsequent meals. After returning to the seat, Australia thick cut beef willow on the table, I can fully accept the mature color, regenerate a little I will give up this, a little more ripe may be old, the sauce is that slightly sweet, one mouth after another CD. Splendid sushi, three small, each is round and bulging cute, the ginger slices on the side to relieve the cold of eating raw food, one bite will not support the big scorpion to lose the fan. The last dessert, chocolate mousse cake with fruit, mousse cake is normal, marveling that the sweetness of the fruit is actually not too much for the dessert, the dining environment and good ingredients must be combined with details to maximize the tall.

以前开会一直去的，也不新了，北外滩附近也没什么好酒店

I have been going to the meeting before, and it is not new. There are no good hotels near the North Bund.

工作日的中午客人不多，在37层挑选了靠窗位置，边用餐边眺望黄浦江和上海中心，物有所值，味道不错，服务五星级，品种多，量小份日料特色。

There are not many guests at noon on weekdays. On the 37th floor, I chose a window position. I looked at the Huangpu River and Shanghai Center while dining. It is good value for money, good taste, five-star service, many varieties, and small daily food characteristics.

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