An old Michelin restaurant belongs to the Bund area and is not along the Bund. The door face is small enough to be hurriedly passed. It will hardly be seen, but a Michelin sticker on the wall shows that it is a restaurant with a heritage. It is a bit bright. The atmosphere of the ocean room said that I came here to take a scene and take a spy film. I didn’t know that the food was slightly flat. The plate was between the elegant and the inexplicable. The plate was big enough. This small square table seemed not suitable. | Haipai cooked drunk crab ^ four or two male crabs are also the most of the year. The crab smell after the head is full and drunk. It is very tasty.|Zhengzhuang pepper hemp chicken^ pepper hemp is heavier. The chicken taste is slightly woody. The pot is not small and the amount is small.|Gold medal button meat^Must order. The last one I remember is the signature dish of Hangzhou Lakeside 28. See the knife's dishes outside is the pork belly tower inside. It’s dried plum vegetables. Under the bottom is a small green vegetable. It’s a good dish. | Asparagus Lily fried duck tongue ^ Asparagus is very old. Dietary fiber and its rich lilies are not a few pieces. The naked eye can see the duck tongue is not bad. I feel that the style and service of the Republic of China are a plus. The dishes are not very stable as a rice restaurant. If you can mention it again