In the 100th century, the kitchen is the boundary, and the restaurant is divided into Cantonese restaurants and Western restaurants. The lunch snacks are well done and a satisfying experience. | Crispy skin pigeon ^ The meat of the pigeon is fine and the outer skin is very crispy. | Crispy fruit juice ball ^ shaped like lychee, the juice part is almond flavor. |Salad sauce and burdock ^ Salted egg tarts, you must eat them while they are hot. |Fresh shrimp crispy red rice sausage ^ thin outer skin, shrimp meat is elastic, and it is done very well. |Shrimp ^ Three-color table color tastes very good. |Hawthorn fork-burned snow mountain bag^ soft outer skin, slightly seasoning, similar to the practice of pineapple bag, filling seasoning is good. |Bamboo soup shaving glue ^ high soup but light taste not greasy | Pineapple gourd shrimp balls ^ shrimp selection of large specifications, one meat full, the outer layer of outer skin if it can be thinner is better. |Yang Zhi Mannlu ^ Sweetness is just right, compared to other snacks, it is more ordinary, there is not much to comment on. Parking: At your own expense, B3 Parking garage elevator to the office building lobby on the 1st floor, through the passage, to the hotel concierge counter, transfer to the elevator directly to the 91st floor.

100 Century Avenue Bar

Although the Michelin Samsung French Restaurant on the 68th floor of the Shanghai Center was stranded in the post-epidemic era, Yann Klein, the executive chef of Lemei Luzi, failed to stop his exploration of different possibilities for ingredients.

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In the evening, the family came to the restaurant of this hotel to check in and eat. The dishes were still so exquisite and delicious. The waiter&#39;s attitude was still so good and polite. In the evening, they also sent a large fruit plate and liked it.

I have eaten 2 times with my colleagues, and the main theme is a little improved + creative local dishes, the taste is OK. The environment is a bit like a bar nightclub, stylish, there are not many private rooms, and there is no separate bathroom. It is not suitable for business banquets. Friends can choose to have dinners and couples.

Come here for dinner on weekdays, although there are not many guests, the overall is not bad. [Environment] The lobby is clean and tidy and the atmosphere is good. [Service] Staff service is timely. [Taste] The dishes taste good. |Nine-story tower eggplant roasted Yuanbei ^ eggplant and seafood are beautiful. |One of the specialties of black pepper snowflake beef, good taste.

Shanghai Central podium 4F Although you have not touched the advantages of the highest building in China in terms of landscape, the decoration is simple and clear, and the dishes are top quality. It is still worth recommending.

It is another spring weekend that cannot be hiking, then arrange your weekend staycation well, and the vacation in the city can also be hilarious ～👉 Check in again [Shanghai Jinmao Grand Hyatt Hotel]. Fortunately, I booked the view suite of the guest house directly this time. Compared with its basic room type, it is really much better, but it is worth it. 👉 Facing the bathtub of the [Shanghai Central Building], it has a perfect cloud background board in an instant! 👉 This time, there are not too many customers in the executive lounge, and the experience has certainly improved, but its HH is still not very good. . . 👉 The hotel is in the central area of Lujiazui business district. It is convenient to go anywhere. It is convenient to go shopping and eat.

【口味】酒店吃了早餐和午餐，就早餐而言，的确算不错了，品种不多，但味道真实，小笼包小馄饨都是应该有的味道。中午的面也是量大味美，而且意大利面一般。【环境】楼层高，风景赞，很多人在靠窗的吧台打卡。【服务】感觉人不太多，也有点忙。

[Taste] The hotel ate breakfast and lunch. As far as breakfast is concerned, it is really good. There are not many varieties, but the taste is real. Xiaolongbao Xiaoyu should have a taste. The noodles at noon are also large and delicious, and the pasta is average. [Environment] The floor is high, the scenery is great, many people punch in at the bar by the window. [Service] I feel that there are not too many people and I am a bit busy.

柏悦出品果真不会让人失望，之前去的上海柏悦酒店&middot;悦轩菜品无论从品相还是食材都是上乘。色、香、味融合得非常通透，而且服务也很好。

Park Hyatt&#39;s products will not disappoint. The dishes of Park Hyatt Shanghai before, Yueqian, are excellent in terms of taste or ingredients. The color, fragrance and taste are very transparent, and the service is very good.

只能把老照片翻出来怀念一下了，真的是装逼圣地，朋友追女仔，叫了几个朋友一起吃饭，环境没话说，菜品也是棒棒哒，摆盘很有感觉，服务生够帅，有钱真的好任性！晚上窗外的风景绝对让你的手机内存告急，哈哈😄走一个！

I can only turn out the old photos and miss it. It is really a holy place. My friends chased the girls and called a few friends to eat together. The environment is nothing to say. The dishes are also great. The dishes are very sensational. The waiter is handsome enough and the money is really wayward! The scenery outside the window at night will definitely make your mobile phone memory in an emergency, haha 😄 go one!

老婆非常满意，风景这边独好。上海之巅，菜品和风景一样让人满意

My wife is very satisfied, the scenery is unique here. The top of Shanghai, the dishes are as satisfying as the scenery

周日的brunch何其多，这次找个有高度的，直接上91楼的柏悦，也不是第一次去了，但每次都被从25m落地玻璃看出去的浦江景色所惊艳到！12点开始，正好还可以睡个美容觉，交通自然不必说，陆家嘴黄金地段，上电梯有些小隐，完美诠释低调奢华有内涵，上楼速度超级快和稳。都开了10周年了，季裕堂大师设计的作品依旧那么超级有格调。这里也融合了中西美食+日料，反正想吃的都有，每个档口转一圈保准有所收获。西式冷切开启味蕾，意式风干烟熏火腿和三文鱼让我大快朵颐，搭配上酸奶油和水瓜柳，色面和营养都到位了。还有各种色拉，尤爱尼斯色拉。很南法。海鲜台自然不能错过，大扇贝、雪蟹脚、鲜虾等等，还有现切的三文鱼、金枪鱼等，先吃一点垫垫饥再来这里饱口福。最嗲的莫过于现开的fannybay，秋冬季食用最为适合不过了，我也就吃了半打左右，爽~可以搭配点红酒醋或者柠檬汁。硬菜有牛排还有酥皮包裹着香嫩牛脸肉的惠灵顿，这个超值了，加点奶油菠菜，荤素搭配。除了这些还有适合中国胃的阿拉本帮菜和广式茶饮，很古早。有馄饨有面，这些倒是比较容易吃饱，但做得挺精致的。广式的叉烧那叫做得地道，多汁色鲜，还有烤鸭、XO酱海鲜炒饭等等，各类蒸点也很可爱。吃完中式再来点西式的甜品，再撑都有第二个胃来容纳。现做的华夫饼，浓香甜，还有浆果意式奶冻还有各色意式冰淇淋，有芥末味哦。水果很中意对半切开的新鲜百香果还有菠萝和草莓颗粒，要的就是酸爽解腻。服务也so好，体现五星级的服务。云巅上的美食之旅确实为一周都打了基础，元气满满！从12点一直可以吃到下午3点，388元起~！ 吃完Brunch直接进入下午茶！~

How many brunch on Sunday, this time I found a high-rise Park Hyatt directly on the 91st floor, not the first time I went, but every time I was amazed by the scenery of the Pujiang River seen from the 25m floor-to-ceiling glass! Starting at 12 o&#39;clock, it just happens to be able to sleep for a beauty sleep. The traffic naturally does not need to be said. Lujiazui is a prime location. There is a little hidden on the elevator. It perfectly interprets the low-key luxury and connotation. The speed of going upstairs is super fast and stable. It has been opened for the 10th anniversary, and the works designed by Master Ji Yutang are still so super stylish. It also combines Chinese and Western food + Japanese food. Anyway, I want to eat it. Every stall turns around to ensure that I have something to gain. Western-style cold cuts open taste buds, Italian-style air-dried smoked ham and salmon make me eat it quickly, with sour cream and watermelon willow, color noodles and nutrition are in place. There are also various salads, Yuainis salad. Very southern France. The seafood table can&#39;t be missed naturally, large scallops, snow crab feet, fresh shrimp, etc., as well as freshly cut salmon, tuna, etc., first eat a little cushion hunger and then come here to feast. The most awkward is the freshly opened fannybay, autumn and winter eating is the most suitable, I also ate about half a dozen, cool~ can be matched with red wine vinegar or lemon juice. Hard dishes have steak and pastry wrapped in tender beef face Wellington, this is a great value, add some cream spinach, meat and vegetables. In addition to these, there are Alabama dishes and Cantonese teas suitable for Chinese stomachs, which are very early. There are noodles, these are easier to eat, but they are very delicate. The Cantonese-style barbecue is called authentic, juicy and fresh, as well as roast duck, XO sauce seafood fried rice, etc., all kinds of steamed points are also very cute. After eating Chinese and Western desserts, there is a second stomach to accommodate. The fresh waffles are sweet, and there are berry Italian milk jelly and various Italian ice creams, with mustard flavor. The fruit is very happy to half-cut fresh passion fruit and pineapple and strawberry granules, what you want is sour and refreshing. The service is also so good, reflecting the five-star service. The food trip on Yunxuan really laid the foundation for a week, full of vitality! You can eat from 12 o&#39;clock until 3 pm, starting from 388 yuan~! After eating Brunch, go directly into afternoon tea!~

环境非常好，看看外面风景不错，但菜品没有特色，感觉和楼下小饭店烧的差不多，不难吃，但有失五星级酒店水准！

The environment is very good, look at the scenery outside is good, but the dishes are not special, it feels similar to the small restaurant downstairs, not difficult to eat, but there is a loss of five-star hotel standards!

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