I wish the two mothers happy Mother's Day ～ Always happy, good health ～, I have no sense of cold fever, I eat anything has a taste, but still have to try to eat ～
[Environment] Suitable for celebrating holidays is more emotional
[Taste] Old Type
Originally smoked mouth will not come to the queue, did not expect this year by Michelin flaming brands of the yiheguan in 2020 new one star, to be smoky people on the fire. It's no harm if you call Michelin any more, it doesn't affect others as a trade standard with both status and reputation, or it won't let some people visit some restaurants against their will, such as I'm going to the restaurant early and call a Shanghai friend together. Come and eat this Shanghai food that the Shanghai people don't come to fake Shanghai.
My favorite local restaurant, but now the queue is getting longer and longer, you can hear old Shanghai songs at 8 pm, the taste of the dish is really good, the key is to park for free.
Very good hotel, I didn't know it was Michelin before I came. I found that there were too many people in the queue at the door. Fortunately, the rest area is good. The waiter occasionally sends tea and snacks. The dishes are very delicious. The old man prefers wine and wine. Steamed farm chicken soup fresh meat tender, Xupu garlic is very good, crab powder rice is worth a try, basically no step on the tired area, as you like it.
People's pavilion is located on Zhaojiabang Road, surrounded by residential areas, the restaurant is a distance from the subway, the transportation is relatively convenient. I have been listening to friends say that his home food is good, and I have made a date for lunch with friends at the weekend. The restaurant environment, has exquisite old Shanghai atmosphere, from the restaurant layout to tableware, all through the strong Shanghai old Kra feeling. His home dishes are some very light, such as grubby shrimp grubby edible beans, very tasteless. Steamed oyster shell fish, ingredients are very fresh, eat fish very fresh. His dessert is also good, in short, his home food is quite delicious.
Very hot local restaurant, temporary reservation can only be booked into a more awkward time period. Internal decoration and decoration is very old Shanghai home flavor. The golden song stage in the restaurant really has singers singing a few nostalgic songs. Besides authentic local dishes, there are some fusion dishes, like Tess and Babao chili sauce is typical Shanghai flavor, you can guess this shop's Babao chili sauce is eight ingredients, it is estimated that most people don't know. Bai-shui fish is a fusion between Jiangsu and Shanghai, and mustard shrimp balls are a fusion between China and the West. Steamed fish are fresh, and the bones are clean.