92nd Floor, World Financial Center, 100 Century Avenue (near Dongtai Road)
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What travelers say:
In the 100th century, the kitchen is the boundary, and the restaurant is divided into Cantonese restaurants and Western restaurants. The lunch snacks are well done and a satisfying experience. | Crispy skin pigeon ^ The meat of the pigeon is fine and the outer skin is very crispy. | Crispy fruit juice ball ^ shaped like lychee, the juice part is almond flavor. |Salad sauce and burdock ^ Salted egg tarts, you must eat them while they are hot. |Fresh shrimp crispy red rice sausage ^ thin outer skin, shrimp meat is elastic, and it is done very well. |Shrimp ^ Three-color table color tastes very good. |Hawthorn fork-burned snow mountain bag^ soft outer skin, slightly seasoning, similar to the practice of pineapple bag, filling seasoning is good. |Bamboo soup shaving glue ^ high soup but light taste not greasy | Pineapple gourd shrimp balls ^ shrimp selection of large specifications, one meat full, the outer layer of outer skin if it can be thinner is better. |Yang Zhi Mannlu ^ Sweetness is just right, compared to other snacks, it is more ordinary, there is not much to comment on. Parking: At your own expense, B3 Parking garage elevator to the office building lobby on the 1st floor, through the passage, to the hotel concierge counter, transfer to the elevator directly to the 91st floor.