The sense of ritual in the festival must be filled by kaiseki cuisine. The five-star merchants in the North Bund Puhua Hotel are indeed well-known. Songtao is not only beautiful, but also unique in choosing materials, so that you can taste exquisite and amazing at the same time. Book a small private room in advance, the cooking process is not urgent and gradual, so that you can enjoy the beauty of the elegant and calm. 🍱 Comprehensive sashimi 🍱 flower clusters of exquisite displays are really beautiful, fresh thorn identity categories but intersecting, crystal clear and transparent if the coagulation fat can not bear the jaw. Farewell to traditional tea bowl steaming, Songtao&#39;s 🦞 shrimp stew steaming 🦞 can be described as new and unique. The shrimp stew is easy to eat in advance. The meat with stew can be described as double fresh fragrance. We go to Pippi shrimp ～🥑 Avocado roasted Ganzi 🥑 Creative combination Boren eyeball, mellow and rich avocado mud spread on it. Can both enhance the taste and fishy. Second kill Tang Yang chicken nuggets 🐡 River dolphin Tang Yang 🐡 shock table ‼️ River dolphin god help makes the fried things suddenly full of high-level sense 💯🍣 Edo before holding sushi 🍣 even mixed a cake, eat salty and then eat a sweet one to satisfy. 🍵 Kyoto Fengge Powder 🍵 is almost interesting to me, like matcha and mashed potatoes, sweet and soft. After serving the dark sugar sauce, wrap it in the soy powder. It is sweet and not greasy. It is smooth and smooth. It is not enough to taste a little. ～～

Songtao Japanese Restaurant

Sitting on the North Bund invincible Pujiang night view. There is a special independent free parking lot, private and humane. The parking lot elevator goes directly to the restaurant. Choose the second floor view seat, the geographical indication three-piece set is within easy reach, and you can have a panoramic view. It is recommended to have a full set of roast ducks, you need to wait for about 1 hour, the price is affordable, and the waiting is very worthwhile. Tang Zhuo dishes are very advanced. This bridge of the Arctic shellfish is delicious and refreshing, nourishing the lungs, and fresh eyebrows love to dance. The knives are delicious in season, and there are packaged souvenirs to choose from ^_^

Trip Gourmet Awards

It is indeed Banyan Tree, the world&#39;s top hotel, really praise, can&#39;t find any words to describe his luxury and wealth. Banyan Tree&#39;s lounge is also unexpectedly good, and all kinds of snacks are soft and hard to drink. The service is as good as ever, not to mention the rooms, come out to participate in so many activities, is to belong to the hotel heart of Banyan Tree!

The environment is very good, just on the North Bund, the location is very convenient; the restaurant can see the Lujiazui scenic spot at night is very charming, the restaurant has resident singing, the song is also very good, the taste of the food is good.

Memories are very wonderful things, how many old times can be recalled inadvertently. Because this time Yang was at home and had a fever and didn&#39;t go out, he turned out the old photos in the album to see if there were any fish that leaked the net. I didn&#39;t expect to find this one two years ago. Visit his home for a photo. Now things are human and wrong. I hope that after the epidemic returns to normal, I can go to the big and fast.

&quot;Autumn tea banquet&quot; tea party friends with tea feast taster food feast 🫶 once entering the autumn tea feast, can feel the boss&#39;s love for tea products, it is the theme of the combination of tea and food, tea culture and food culture perfect integration, for tasters to bring a delicious and enjoyable feast. 👏 In the autumn tea banquet, the choice of tea is very important. Generally speaking, green tea is mainly used, such as Longjing, Biluochun, etc., with a fresh and refreshing taste. At the same time, some special refreshments will be paired, such as sweet-scented sweet-scented sweet-scented moon cakes. These refreshments have a unique taste that complements the taste of tea and enriches the taste bud experience of the whole banquet. 👩&zwj;🍳 Every dish here is very well integrated with tea. The memory is relatively deep. There are peanut foie gras in the fore dish, the dry white green want to blend, and the special lychee shrimp ball! Every dish is very innovative and delicious 😋🛎️ Service: The waiter will patiently introduce each dish carefully, very satisfied 🍬 Environment: After eating, you can also appreciate the boss&#39;s collection, which is really eye-opening! 💡 Tips: Provide parking coupons

The package recommended by Ctrip is cost-effective. [Taste] Basically satisfied. The sashimi is relatively fresh, the quality of the three pieces is OK, and the fresh portion of the ingredients is just right. There are white fruits and shrimps in the steamed egg. The tofu in the fore dish tastes strong. Sea grass is not good, the fishy smell is heavy. The grilled shrimp is grilled in place, that is, the meat is loose. The autumn knife fish is handled well and the fragrance is out. Sushi is generally done, and the last dessert is chicken ribs. The overall taste is good and satisfactory. [Environment] There are only three restaurants on the North Bund Riverside, and there is not much room to choose. Watanabe used to be near Waibaidu Bridge, but now it is a bit far away. But the scenery along the way is still pretty good. [Service] The epidemic has really not many guests. The waiters are quite active and enthusiastic, and they are cleaning and decorating outdoor dining spaces when they are empty. I went early, and I met the young man named Yan in the store and took the initiative to help arrange the reservation location. thanks

节日里的仪式感必须要由怀石料理来填满，北外滩浦华大酒店里的五星商户果然名至实归，松涛不仅摆盘美绝，就连选材也是别具一格，让你同时品味精致与惊艳。提前预订了小包间安静私密，上菜过程不急不缓循序渐进，让你可以优雅从容地享受珍馐美馔。🍱综合刺身🍱花团锦簇的精致摆盘真心美翻，新鲜刺身分门别类却又交相辉映，晶莹剔透状若凝脂不忍下筷。告别传统的茶碗蒸，松涛的🦞虾蛄蒸物🦞可谓标新立异，虾蛄预先去壳方便食用，佐以蛤蜊肉可谓是double鲜香，皮皮虾我们走～🥑牛油果烤甘鲷🥑创意组合博人眼球，醇香浓郁的牛油果泥铺陈其上，既能提味又能去腥。秒杀唐扬鸡块的🐡河豚唐扬🐡惊现餐桌‼️河豚的神助攻让炸物顿时充满了高级感💯🍣江户前握寿司🍣里竟然还混入了一枚蛋糕，吃完咸的再吃点甜的一本满足。🍵京都风葛粉🍵简直令我兴趣满点，犹如抹茶麻薯一般清甜软糯。蘸上黑糖酱汁后在黄豆粉里裹上一圈，甜而不腻Q弹爽滑，浅尝一口意犹未尽～～

了解了一下，这里是全是包房的，这点很舒服。这家的服务恰到好处，必要的服务很到位的，又不会给人打扰的感觉，给各位服务员点赞。这家的色拉很爽口，米饭也加点点糯米，口感很棒，意外的好吃。

Understand, this is all private rooms, which is very comfortable. The service of this house is just right, the necessary service is in place, and it will not give people the feeling of disturbing, and give the waiters a thumbs up. The salad in this house is very refreshing, and the rice is also added with some glutinous rice. The taste is great and unexpectedly delicious.

非常棒的一家日料店，在北外滩的一家酒店内。环境可谓比较私密，有多个小包房，但是还真的不错，大厨经营了十多年。拿手的日料，可以的。

A great Japanese food store, in a hotel on the North Bund. The environment can be described as more private, there are many small private rooms, but it is really good, the chef has been operating for more than ten years. The good Japanese food is OK.

 2019.04.23中午，在高级的日料店吃了顿朴素的午餐。说高级是因为要收10[%]的服务费，说朴素是因为点的是相对便宜的套餐和丼。日本菜像是一块无瑕美玉，透着光亮但却是冰凉，久久握在手中才会慢慢温热开来。 鳗鱼饭套餐 前菜➰新鲜草莓，果酱，鱿鱼片，一尾鲜虾组成的前菜，清爽开胃，果香味甜。鱿鱼嫩口，鲜虾弹牙，非常新鲜。刺身➰生鱼片四片，鱿鱼一卷，食材新鲜，鲜美回甜，鼻子有些塞住，吃点芥末正好畅通呼吸。蒸蛋➰蒸得火候刚刚好，很水嫩，有一层石皮将虾仁与蛋隔开，中间的银杏也是软软糯糯的刚好。是处理的精致又可口的一道茶碗蒸。季节烤物➰上桌一道烤牛肋骨，骨头旁的肉是最鲜美的，刷着咸甜的酱汁，鲜嫩香甜又有嚼劲，很好吃。鳗鱼饭➰洒满芝麻粒的鳗鱼肥美肉质细嫩，有一些小刺吃起来要小心。整体是偏甜的口感，酱汁丰富，拌开后每粒米都可以沾到酱油汁，甜甜咸咸的，风味上佳。和风炸年糕➰年糕被裹着香香咸咸的芝士，芝士被裹着炸的脆脆干干的面粉，吃在嘴里软软绵绵还有芝士的撕拉口感，是一道可口的点心。抹茶布丁➰抹茶较少，基本没有茶味，是顺滑冰凉的布丁。红豆也是软软的，不爱吃抹茶的我也是吃掉了这碗抹茶布丁。海鲜丼大份上桌后觉得略小，这碗真的是大份？？但吃的时候真是被填满了。食材新鲜，海胆鱼籽拌饭，每一口都是惊喜。我喜欢放一些盐渍过的姜片和酱油芥末，整碗拌开，咸鲜无比。鲜虾牛油果手卷又单点了一只牛油果手卷，手卷倒是硕大，美中不足外层炸的过老，有些许油耗气。上菜节奏偏快，略显仓促，饭后有些许口干，包厢初始闷热异常。客观评述四星吧。

 2019.04.23 At noon, I had a simple lunch at the advanced Japanese restaurant. It is said that the advanced is because of the 10 [%] service fee, and it is said that the simple is because the order is relatively cheap packages and wontons. Japanese food is like a flawless jade, bright but cold, and it will slowly warm up after holding it in your hands for a long time. Eel rice set meal ➰ fresh strawberries, jam, eel fillets, a tail of fresh shrimp, refreshing appetizer, sweet fruit fragrance. Eel tender mouth, fresh shrimp teeth, very fresh. Sashimi ➰ four slices of raw fish, one roll of eel, fresh ingredients, delicious and sweet, the nose is somewhat stuffed, Eat some mustard just to breathe. Steamed eggs ➰ are just right for the fire, very tender, there is a layer of stone skin to separate the shrimp from the egg, and the ginkgo in the middle is just soft and soft. It is a delicate and delicious tea bowl steamed. Seasonal roast ➰ on a table with roast beef ribs, The meat next to the bone is the most delicious, brushed with salty and sweet sauce, fresh, sweet and chewy, very delicious. The salmon rice ➰ The salmon sprinkled with sesame grains is fat and tender, and there are some small thorns to eat carefully. The overall taste is sweet, the sauce is rich, After mixing, each grain of rice can be dipped in soy sauce, sweet and salty, with good flavor. The rice cake is wrapped in fragrant and salty cheese, the cheese is wrapped in fried crispy dry flour, and the soft and soft cheese is eaten in the mouth. It is a delicious snack. Matcha pudding ➰ Matcha is less, basically no tea taste, is a smooth and cold pudding. Red beans are also soft, I don&#39;t like to eat Matcha, I also ate this bowl of Matcha pudding. After the large portion of seafood is served, I feel slightly smaller. This bowl is really big? ? But it was really filled when I ate. The ingredients are fresh, the sea urchin fish seed bibimbap, every mouthful is a surprise. I like to put some salted ginger slices and soy sauce mustard, the whole bowl is mixed, and the salty is extremely fresh. The fresh shrimp avocado hand roll and avocado hand roll were ordered. The hand roll was huge, and the outer layer was fried too old. Some gas consumption. The pace of serving is fast, slightly rushed, a little dry after dinner, and the box is initially sultry. Objectively comment on four stars.

主厨是个有趣的人，仿佛像朋友一样一边聊天一边制作料理告诉你料理的名称，由来等等个人最喜欢黑鳕鱼云蒸物有自己的特色①榛果豆腐： 非常滑嫩②虎河豚刺身③刺身四点： 金枪鱼、螯虾、活北寄贝、长崎县平政鱼④碳烤大干贝，北海道产⑤黑鳕鱼云蒸物： 1蚕豆 花蛤 2 山药泥 鱼浆黑鱼浆3 阿拉斯加黑鳕鱼⑥牛舌： 盐麴 醃 、红酒酿造无花果吃⑦柚子冰沙⑧江户前握寿司六贯： 剑鱿鱼、小竹荚鱼、黑鲔鱼中腹、红心贝、黑虎虾+膏、星鳗 ⑨松涛海胆海鮮飯⑩伊达蛋卷11.味增汤12.甜品#omakase

The chef is an interesting person, as if chatting like a friend while making the food and telling you the name of the food, the origin and so on. Personal favorite black salmon cloud steamed things have their own characteristics. ① Fruit tofu: very smooth and tender ② Tiger River Dog Sashimi ③ Sashimi four points: tuna, mantis shrimp, Huobei Jibei, Nagasaki County Pingzhengyu ④ Carbon-roasted dried shellfish, Hokkaido production ⑤ Black salmon cloud steamed matter: 1 broad beans flower 2 yam mud fish pulp black fish pulp 3 Alaska black salmon ⑥ beef tongue: salt qu , red wine brewed figs to eat ⑦ dumpling smoothie ⑧ Edo front sushi six-pass: sword salmon, Small bamboo trout, black trout middle abdomen, red heart shellfish, black tiger shrimp + paste, star ⑨ Songtao sea urchin paella ⑩ Ida egg roll 11. Miscellaneous soup 12. Dessert #omakase

藏匿浦华大酒店内的日本料理木质掩门 两间包厢 一个吧台服务员身着制服 彬彬有礼餐桌上折成衣的餐布、抹茶及热毛巾等...一看就很周到台湾师傅主理~开启一场春日味蕾之旅「草莓沙拉」草莓、甜玉米、坚果、鱿鱼、蚕豆佐以自制草莓酱 起到酸甜开胃的效果「海胆榛果豆腐」紫苏叶垫底，墨鱼脆片在上，店家自制榛果豆腐与海胆为舞 佐以小撮芥末 层次丰富 曼妙体验「日本富士山萤乌贼」蚕豆打制成泥铺底 萤乌贼幼小的身躯淋上了火龙果汁 个人觉得有一丢丢腥「黑活鲷刺身」有来自爱媛县的活鲷刺身，更偏爱熊本县的黑鲔鱼大腹 粉嫩丰腴 脂肪在口腔慢慢融化「黑松露海胆黑鳕鱼蒸物」洁白透亮的鲜嫩鳕鱼，融入黑松露&amp;海胆&amp;蚕豆 温和的 不喧宾夺主的「脆皮蒲烧鳗鱼」酥脆的表层 低温慢烤保留其原汁原味 菠萝片是点睛之笔 提升了味觉「手工芋泥虾卷」可以称为芋泥虾天妇罗~芋泥的细腻清甜搭配虾蓉的鲜嫩弹劲 很融合「江户前握寿司四贯」选用日本越光米~分别制作了蜜柑鰤鱼、车虾、海胆军舰及鱼籽军舰 坐拥吧台的好处就是可以近距离欣赏师傅手法；另外搭配的味增汤也收到一众好评，头水紫菜的鲜美尽在这碗汤里「京都风葛粉&amp;草莓和风卷」有点类似河粉 透明质地 韧劲足~搭配红糖蘸酱一口满足；和风卷也出色的很，蛋糕柔软湿润 奶油细腻清甜 一颗草莓沁人心脾感受了一场视觉、味觉的双重享受，在甜品中谢幕~

Hiding Japanese cuisine wooden door in Puhua Hotel Two boxes A bar waiter in uniform and polite dining table folded cloth, matcha and hot towels ... At first glance, it is very thoughtful to the Taiwanese master~ Open a spring taste bud tour &quot;Strawberry Salad&quot; Strawberry , sweet corn, nuts, salmon, broad bean with homemade strawberry jam to play the sour and sweet appetizer effect &quot;sea urchin cumin tofu&quot; purple suzu leaf pad, ink crisp slices on the top, the store homemade cumin tofu and sea urchin dance with a small pinch of mustard rich layer wonderful experience &quot;Japan Fuji Mountain Wu Thieves&quot; broad beans made into mud paving the bottom of the squid young body drenched in dragon juice. I personally feel that there is a fishy &quot;black live sashimi&quot; from Aiyu County. I prefer Kumamoto County&#39;s black cod belly. Pink and rich fat slowly melt in the mouth &quot;black truffle sea urchin&quot;. Black salmon steamed, white and bright, fresh salmon, blended into black truffles &amp; sea urchins &amp; broad beans, gentle, non-object-principal &quot;crispy skin roasted salmon&quot; crispy surface, low temperature slow roasting to retain its original flavor, pineapple slices are the finishing touches, enhance the taste &quot;hand taro shrimp roll&quot; can be called Taro mud shrimp tempura~Taro mud&#39;s delicate sweet with shrimp dumplings&#39; fresh and tender energy is very integrated &quot;Edo front sushi four-pass&quot; to choose Japanese Yueguang rice~ Fish, car shrimp, sea urchin warships and fish seed warships are made respectively. The advantage of sitting on the bar is that you can enjoy the master&#39;s technique up close. ; In addition, the miso soup also received a lot of praise, the deliciousness of the head water seaweed is all in this bowl of soup &quot;Kyoto wind karaoke powder &amp; strawberry and wind torn&quot; is a bit similar to pho transparent texture and toughness~ with brown sugar dip sauce to satisfy; The wind roll is also excellent, the cake is soft and moist, the cream is delicate and sweet, a strawberry is refreshing and feels a visual and tasteful double enjoyment, and the curtain is closed in the dessert~

Songtao Japanese Restaurant

Attractions Near Songtao Japanese Restaurant

Restaurants Near Songtao Japanese Restaurant

Hotels Near Songtao Japanese Restaurant

Contact Us

About

Other Services