The place is easy to find, close to the Bund, and the location is extremely advantageous. The decoration has an obvious exotic style, and the appliances and decoration look pretty exquisite. It was also the first time I tasted Moroccan Middle Eastern cuisine. When I went there, I thought I was full, but I didn't have enough to eat. I just filled my stomach. I didn't have a big appetite, 囧. Moroccan sea bass has a long slap, but it is not as wide as a slap, and the taste is very weak. The waiter reminded me that you can add pepper and so on. I don't like pepper, so give it up. Moroccan lentil soup, when it was served, it was a bit shallow (the picture is not eaten). I thought it was an Indian flavor, but I tasted it. It was good and acceptable. It has a touch of mint. The dessert is a mini cake with ice cream, all a few sizes smaller than the average store. The serving speed is very slow, obviously there are not many people in the audience, and they still wait for a long time. In addition, the air conditioner is not powerful, the overall room temperature is hot, and the lights are dim.
It''s the typical shanghaiese place. It worth to go there to look