Be sure to book in advance, eat at noon, rainstorm outside, and be full. When I entered the seat, because the air conditioner was a bit cold in summer, the waiter helped me get the blanket (like flying, it was placed in a plastic seal, very clean). Tangge signature crispy skin chicken ^ crispy skin crispy bright, bite down, gravy overflow. | Qingtang Songyu sheep belly fungus ^ I really like to eat sheep belly fungus, today is the second time to taste. Compared with cold dishes, it is more suitable for stew soup. The soup is refreshing and hot. |The simplest practice of steaming pan dragon sea tiger spots with garlic, appears to be fresh ingredients, succulent and tender, and the cardamom juice is very delicious on it.|Jiang Yu fried Yuanbei ^ Yuzhu wrapped in thin powder fried to golden, the entrance is crispy. |Fresh crab meat protein emerald green ^ bean seedlings super tender and protein wrapped crab meat is the perfect CP. | shrimp seed onion burst shrimp king ^ full shrimp seeds scattered on the shrimp king, the entrance is delicious, sweet, meat bomb. |Boiled juice and beef pine fried rice ^ fried rice fried grains are clearly divided, dry but not hard, is for boutique, and cattle grains are uniform, the boiling juice is very fresh. |Flame wild black dolphin meat ^ serving is very special, flame 🔥 erupts, let the meat more compact. |Yangzhi Mann Dew accompanied by swan quicksand ^ dry ice, clouds and mist, more poetic beauty. Quicksand is slightly sweet, Yangzhi Mann Dew is ice-ice for summer. High-level production, I look forward to Tang Pavilion stopping Samsung again.