The Japanese food store in the hotel, the amount of Japanese food in their home is still relatively large, and the head is still quite large. I still lazy to order their package so I don&rsquo;t have to bother to match anything.

Tatsumi Japanese Restaurant

Family birthday, eat and drink, celebrate. Peony shrimp and mantis shrimp are delicious! perfect! This shrimp is really a big head! Other sashimi is also very good, the buffet is cool! Come back to have a little wine, it&#39;s really great!

My wife wants to come to this place to eat bone stew, saying that it is a memory of childhood, so she came. [Taste] Pig bone pot is a special feature, it must be a point, not only a lot of bones, but also a lot of other side dishes. The soup is delicious, the bones are good, not bad. The mutton skewers are a bit ordinary, the taste is still ok, but there are no highlights. The service is not bad.

Stayed at the Baohua Marriott Hotel for one night, and dinner was served at the unique Marriott Chinese restaurant. It was a perfect enjoyment. The first thing to praise is the restaurant waiter&#39;s well-trained service level, warm and courteous inquiry needs and reply to various questions, just right for you to serve tea and serve dishes, and close carefully, without giving you any discomfort. Secondly, the dishes are exquisite and delicious. Every dish is called a delicious dish. The snacks before the meal are beautiful. The old fire soup is light and refreshing. The black pepper apricot mushroom and beef willow grains are hot. The roasted salmon outside is delicious and tender. There are also fried river shrimp, lettuce castle, Dim sum and fruit dessert, each is a delight, straight people appetite open, eat fast! Only one fragrant quicksand bag was left, and I was reluctant to let the waiter take it away. I took it home and put it on the rice cooker. I was gentle and gentle. I continued to taste it. I didn&#39;t know that this was the best quicksand bag in the magic city. I almost missed it!

Very good, there are fewer sashimi categories, especially the tuna frequency is too low and I haven&#39;t encountered it. Others are very good, salmon is fresh, dessert tastes mellow, coffee is delicious. Crayfish 🦞 is very special, wine trough + thirteen fragrances. Spacious space and good location.

The autumn wind is up, the weather is cooling, and the mites who want to eat hairy crabs are coming. Eat hairy crabs, Cheng Longxing is still very good, and the price is high. [Service] The service is good, the staff will help peel crabs for the guests. [Taste]|Live Dismantling Crab Huang Xiaolongbao^,|Chenglongxing Selected Hairy Crab^,|June Yellow^,|Autumn Pear Ginger Juice Amber^ are very good, recommended.

Mainly to eat a feeling, after all, a series of copywriting in life is really touching people. On weekends, I have to queue at 5:30 in the evening, and I have lost my calculation. I went to Parkson for almost an hour and finally got there. There are many varieties. I saw the scary pig eyes. I didn&#39;t dare to try it. I tried the pig nose tendon. It was a bit fishy and I didn&#39;t like it very much. Red willow lamb, big and fast, and friends like it very much. I ordered it again after eating. Yueyang is too greasy to not want, and people who can&#39;t eat fat should be cautious. Xuzhou sheep waist rolls, many sheep waist, carb and fat feast, eat two pounds of fat. Cheese roast durian is a bit too sweet. Zhongshan crispy meat has a strong mudy smell, and it is instantly down. I think the roasted eggplant with raw eggs is very smooth, and my friends feel a bit fishy. The bulleted teeth are too spicy, or the beef belly Q bullet. Shenyang chicken rack can&#39;t appreciate it, there is no meat, and the pickled taste is too heavy. The roasted dried tofu roll seems to be onion and coriander, which is very refreshing. The thousand-page tofu skewers are really small, not as big as a single chip. The baby dish plays a normal level. Roasted garlic is a surprise. Although it is quite oily, it is really fragrant. It is also a second round of dishes. In general, there is nothing particularly amazing, but there are many choices, and I am willing to support a string of life with this, and then continue to shoot the next season. 130 per capita

还在酒店里的日料店，他们家的日料的量还是比较大的，个头也还是挺大，还是偷懒点了他们的套餐那样子就不用再费心的去搭配什么东西了

宝华万豪2层的日料餐厅。环境是日式简约风。原木和简单的灯影效果。还有和风玩偶做摆台装饰。有大堂位也有包厢。注重私密感。餐巾别出心裁的折叠成和服的造型。竹，8道式套膳。前菜 清爽的海藻清口开胃。刺身刺身三品：三文鱼、北极贝、甜虾。刺身的口感鲜嫩甜美。汤海鲜土瓶蒸 初冬的夜晚，喝上一壶土瓶蒸，暖胃又暖心。烧物三文鱼洋葱卷 牛肉金针菇卷烧物看似简单，却很考验厨师功力。煮物猪肉角煮。猪肉保持了原有的鲜嫩口感又很入味。天妇罗紫苏扇贝天妇罗明虾杏仁天妇罗整晚最惊艳的就是这道天妇罗了。明虾外包裹着喷香酥脆的杏仁。坚果香、海鲜味，两者相得益彰。紫苏叶的独特清香与扇贝的弹牙嫩滑，让天妇罗的美味加成。主食清汤荞麦面吃到这里，作为主食的荞麦面反而是清爽的口感更讨人喜欢。甜品阴阳米糕配芝麻冰淇淋、水果阴阳米糕Q弹有嚼劲，芝麻冰淇淋吃得到芝麻的颗粒感，甜而不腻。刚好作为一餐的完美收尾。

Baohua Marriott&#39;s 2nd floor Japanese restaurant. The environment is Japanese style. Logs and simple light shadow effects. There are also Hefeng dolls for table decoration. There are lobby seats and boxes. Pay attention to privacy. The napkins are ingeniously folded into the shape of kimonos. Bamboo, 8-course set meals. The sashimi sashimi three products: salmon, arctic shellfish, sweet shrimp. sashimi tastes fresh and sweet. Soup seafood bottle steamed On the night of early winter, drink a pot of earthen bottle steamed, warm your stomach and heart. Burned salmon onion roll beef gin mushroom roll roasted things seem simple, but it is a test of the chef&#39;s skills. Cooked pork corners. Pork maintains the original fresh taste and taste. Tempura purple sous scallop tempura shrimp almond tempura is the most amazing all night. The shrimp is wrapped in crispy almonds. Nut aroma, seafood flavor, both complement each other. The unique fragrance of the purple leaves and the soft and smooth teeth of the scallops make the delicious addition of tempura. The staple food is buckwheat noodles, which are a staple food, but the refreshing taste is more pleasing. Dessert yinyang rice cake with sesame ice cream, fruit yinyang rice cake Q shell has chewy, sesame ice cream to eat sesame grain feeling, sweet but not greasy. Just as a perfect ending for a meal.

天妇罗配的明虾杏仁和大叶扇贝，拌过萝卜泥的酱汁蘸着吃，不会很油腻。主食是清汤荞麦面，前面因为会比较油一点，这就比较清淡了，过渡很好。最后是甜品，阴阳米糕，一白，一绿，糯米做的团子吃口很弹，没有甜味，是因为更好的衬托芝麻味的冰淇淋。还搭配了季节性水果哈密瓜和西瓜若干。

Tempura with bright shrimp almonds and large leaf scallops, mixed with radish mud sauce to eat, will not be very greasy. The staple food is clear soup buckwheat noodles, because the front will be more oily, this is relatively light, the transition is very good. Finally, desserts, yin and yang rice cakes, one white, one green, glutinous rice made of dumplings are very popular, no sweetness, because it is better to set off sesame-flavored ice cream. Also matched with seasonal fruit cantaloupe and watermelon.

一家开在五星级酒店里的日料，价格肯定不便宜啦食材还是可以的。

A Japanese food opened in a five-star hotel, the price is definitely not cheap, the ingredients are still OK.

还算可以的日料店，平时对散可也是有些小活动的，菜品还可以的。

It&#39;s OK to the Japanese food store, usually there are some small activities for the scattered, the dishes are OK.

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