The sauerkraut fish is very beautiful, there are a very spicy and spicy peppers on it, and there are many, moist and slippery sauerkraut fish. Nostalgia is the taste of missing, no matter how many years a person has been out, even if the accent has changed, but the food in his hometown is still infinitely thoughtful.

Yi Yin Xiao Yu

Shanghai flavor is very unique, every Shanghai dish is made authentic, so many have not stepped on thunder, the most recommended braised meat. The environment is good overall, worthy of the price, will go again next time I go to Shanghai

Trip Gourmet Awards

Let me talk about the topic. Today&#39;s grass-drawing store has a small activity recently. It is during the Winter Olympics. However, if the Chinese Olympic team wins the gold, there will be a lottery session. Congratulations to Gao Tingyu for winning the first gold of the Chinese men&#39;s speed skating. This opportunity gave me this opportunity. Of course, the result is also 666 haha worth 666 The meal coupon is good. Let&rsquo;s talk about this store. It&rsquo;s a small and famous store in Shenzhen. The dishes service is basically completely copied. The Shenzhen model has a good experience. The restaurant is located on a business building on Huaihai East Road. The location is still OK, but it is not the resident place of traditional high-end restaurants. It can be said that it is a hidden 22-story high viewing angle, but compared to the Bund, there is a little less artistic layout style. The simple atmosphere is mainly not large. There are two independent private rooms. The four-person seat by the window is still very pleasing. Don&#39;t ask why high is the first. Vegetarian dishes can be ordered|Chickpea mud with vegetable salad^Chickpea mud has tasted a lot of domestic and foreign, although the taste is not much different, but his family is the best looking, the auxiliary food made into auxiliary food is also considered to be a good choice with refreshing vegetable strips|thorn Raw Martini shooters^The first all-round wake-up taste buds works with silverware plates dress up Sea grapes Salmon seeds Sea urchins Mandarin shrimp mixed with the fresh and salty ocean intoxicated under the warm infiltration of Martini Fast and high frequency stimulates the full recovery of taste buds Clear and sweet | Nishi dry bonfire burning pigeon ^ The pigeon should have been cooked and processed. It is very tasty. The fire is just right. It is tender and juicy. The taste is good. | Red House with bone waist meat ^ must give him a thumbs up. There are many beef in Shanghai. This is also worth having a name. The beef is very well cooked for 28 days. Good guarantee of a good taste is really an addictive and solid ingredients themselves definitely let you eat the wall. Generally speaking, it is a restaurant that is not high in popularity, but the indicators are quite high. It is worth a special visit.

The Mexican restaurant recommended by relatives is also the first time to officially try Mexican food in the restaurant. [Environment] The environment is OK, the floor-to-ceiling windows can see one of the three-piece sets. To be honest, I don&#39;t know, anyway, the scenery is OK. [Service] Some waiters don&#39;t speak Chinese, but the attitude is quite good. &quot;Take platter&quot; is a must, one of them is quite spicy, I heard that beef is the most delicious. The dishes are cost-effective, the taste is quite satisfactory, and it is still possible to have a glass of wine.

After watching the pet show, come over for a meal ～ [Coca-Cola] Although their Coca-Cola can be refilled, it is still quite expensive, 25/piece. [Cazhen French fries] Why is there no salad dressing on our French fries? [Monarch Crab Legs] I bought a small portion, and the waiter will cut the legs for you, but it was cut after asking, and a little deduction was made. [Fried shrimp] There are also chips in the fried shrimp! The waiter did not remind, this is more deducted, resulting in the remaining chips behind! [Tequila honey roast pineapple] Tequila can&#39;t be eaten. [Mixed vegetables] I chose butter garlic flavor, but the butter is not big enough, and the amount is not enough. Carrots are too hard and not recommended. Still corn is delicious! [Durian ice cream] There is no ice cream on the menu. There is a little ice residue in the durian ice cream. The taste is OK. Durian is delicious! [Cream seafood soup with rice] It is relatively simple and the taste is OK. The price is generally the same.

The environment can be serviced~ Black garlic back to fish flower glue sea urchin rice~ I firmly believe that it will be better to continue to move forward with the mentality of sunshine every day~❤~Good night~❤ Looking at the road is far away, ✨ are accompanied by people.

Like its store name, the fusion style, many very creative dishes. The front dish was cooked into a large bamboo trout horse manure sea urchin. The taste was unusual and delicious. The sea urchin itself had no taste and was strong in the ingredients. The aroma of mixed mushrooms and mushrooms came out, and it felt special in Yunnan. Fried salmon is excellent in taste and taste.

酸菜鱼很好看，上面有一个个很辣很辣的辣椒，还有很多很多，又润又滑的酸菜鱼肉。乡愁就是味觉上的思念，无论一个人在外闯荡多少年，即使口音变了，但对故乡的食物，仍怀无限意念。

因为今年不方便出国，但又非常想吃寿司。所以周末决定飞上海，最主要的目的就是吃寿司，上海日料的水平在国内绝对是第一。别人觉得我太夸张，但是真的喜欢一件事（比如我爱吃日料），不就是要努力实现嘛。真的就是&ldquo;别人笑我太疯癫，我笑他人看不穿&rdquo;。我是真的很喜欢日料，其中最爱的就是寿司，从以前只是喜欢吃，到现在想认真的去学习，真的是因为太矮了。也希望和喜欢寿司的大神们交流探讨。寿司的一餐分为五部分：舍利、种、泪、紫、Gari。舍利，是指醋饭。寿司店有句话，叫&ldquo;舍利三年&rdquo;，就是学做醋饭，至少需要三年的功夫，可见醋饭的重要。从选米，洗米，水的比例，寿司醋的调配，以及温度的控制等等都能看得出好的醋饭是多么重要。不粘牙，粒粒分明而不是看不出米的形状粘成一团。种，是除了腌菜等之外的全部寿司食材，以鱼类为主。这个部分就是区分高级寿司店和平价寿司店的最重要的部分了。泪是wasabi。山葵的品种不同可能呈现出来的感觉也会不同。笑鱼让我记住的其中一点就是当吃了第一贯寿司之后，会询问每一位食客，wasabi的量是否需要增减，这点细节我觉得很棒。紫就是酱油。讲究的寿司店会有自己的酱油配方。Gari就是寿司盘旁边的一坨腌姜。主要的作用就是&ldquo;重置&rdquo;你的味蕾。笑鱼的特点是还配了腌藕尖，我是第一次看到，和腌姜的作用一样，而且很好吃。这次选的是980元的Omakase。【服务】节奏适中，服务很棒。【口味】第一道甜虾品质很高，脆的部分是虾脑，整体的感受就是非常的鲜。配上了日本才有的五彩芝麻，最后嘴里就是芝麻的香气。日本濑户内小鲥鱼，肉质松而不散，鲜度很高。日本黑金鲍，搭配的是鲍鱼肝酱，肉质紧实但却很嫩，师傅说为了达到这样的口感要煮很久。银鳕鱼，非常的好吃！会提醒小心烫，实际确实很烫。调味只是用了加了蛋黄的味增。整体的味道比较重，但却能突出鳕鱼的鲜美，很惊艳。日本和歌山野生金枪鱼，肉质非常的细致，在嘴里一抿就化开。这次吃到了很难进到的关竹荚鱼，据说这种鱼都是渔民海钓来的。用虾、山药、糖、鸡蛋做的玉子烧有点惊艳到我了，跟我之前吃过的差距很大。最后用獭祭清酒做的冰淇淋收尾，舒服。这一餐是我所期待寿司的样子，抛开那些专业知识，就简单的评价：好吃；体验：舒服。在舒服的状态下享受好吃的食物，就够了。

Because it is not convenient to go abroad this year, but I really want to eat sushi. So I decided to fly to Shanghai on the weekend. The main purpose is to eat sushi. The level of Shanghai Japanese food is definitely the first in China. Others think I&#39;m too exaggerated, but really like one thing (such as I love Japanese food), is not to try to achieve it. It&#39;s really &quot;others laugh I&#39;m too crazy, I laugh others can&#39;t see through&quot;. I really like Japanese food, the favorite is sushi, from the past just like to eat, to now want to study seriously, really because it is too short. I also hope to communicate with the big gods who like sushi. Sushi&#39;s meal is divided into five parts: Shelly, seed, tears, purple, Gari. Shelly, refers to vinegar rice. There is a sentence in the sushi restaurant, called &quot;Shelly three years&quot;, that is, learning to make vinegar rice, at least three years of work, it can be seen that vinegar rice is important. From the selection of rice, washing rice, the proportion of water, the allocation of sushi vinegar, and temperature control, etc., you can see how important a good vinegar rice is. Non-stick teeth, grains are clearly not visible, not the shape of rice sticking into a ball. Species are all sushi ingredients except celery, mainly fish. This part is the most important part of distinguishing high-end sushi restaurants and affordable sushi restaurants. Tears are wasabi. The different varieties of sauna may also show different feelings. One of the things that smile fish reminds me is that after eating the first sushi, I will ask every diner whether the amount of wasabi needs to be increased or decreased. I think this detail is great. Purple is soy sauce. The particular sushi restaurant will have its own soy sauce recipe. Gari is a ginger next to the sushi plate. The main role is to &quot;reset&quot; your taste buds. The characteristic of the laughing fish is also equipped with a tip. I saw it for the first time. It is the same as the ginger and it is delicious. This time I chose Omakase for 980 yuan. [Service] The rhythm is moderate and the service is great. [Taste] The first sweet shrimp is of high quality, the crisp part is the shrimp brain, and the overall feeling is very fresh. With the colorful sesame seeds that are only available in Japan, the last mouth is the aroma of sesame. Japanese small carp in Seto, the meat is loose and not scattered, and the freshness is very high. Japanese black gold abalone, with abalone liver sauce, the meat is tight but very tender, the master said that in order to achieve this taste, it will take a long time to cook. Silver carp, very delicious! Will remind you to be careful of hot, it is actually very hot. The seasoning is just added to the taste of egg yolks. The overall taste is heavier, but it can highlight the deliciousness of the carp, which is amazing. Japanese wild tuna in Wakayama, the meat is very meticulous, and it opens in the mouth. This time I ate Guanzhu squid, which is difficult to enter. It is said that this fish is caught by fishermen. The jade roast made with shrimp, yam, sugar, and eggs was a bit amazing to me, and there was a big gap between what I had eaten before. Finally, the ice cream made with burnt offering sake was finished, comfortable. This meal is what I look forward to sushi, leaving aside those expertise, it is a simple evaluation: delicious; experience: comfortable. It is enough to enjoy delicious food in a comfortable state.

dungeness crab我也觉得好吃，滑爽细腻口感嗲得不得了！想试试么？蒸锅海鲜+海鲜粥&hellip;&hellip;又是一种味道&hellip;&hellip;还是一个鲜哈！来尝尝哦[愉快]

dungeness crab I also feel delicious, smooth and delicate taste! Want to try it? Steamer seafood + seafood porridge... is another taste... or a fresh ha! Come and try it [happy]

久闻大名的笑鱼，这次终于借着老同学来上海玩来拔草。寿司会席Omakase，刺身、料理3品、10贯寿司、丼饭、汤和甜品。全程吃下来接近3个小时，一道道料理让人徜徉在美食的诱惑里。前菜中，最爱雪蟹醋冻和西京银鳕鱼。雪蟹醋冻清新的柚子醋冻融合甜美的雪蟹，鲜味十足，醋冻的调味恰到好处，又不会喧宾夺主抢掉雪蟹的味道。西京银鳕鱼，烤到表皮微焦的银鳕鱼，让人一尝即胃口大开。刺身是大竹荚鱼和金枪鱼，分量正正好，让人浅尝辄止，可以留胃口给接下来的主角寿司。Omakase的料理方式，让人整个就餐过程都充满惊喜感，只要坐等大将呈现的美味就好。寿司10贯，每一贯都让人喜欢。油墨鱼 韧性十足，和鱼籽搭配，两者之间互相配合又不会各有特色。活北极贝 Q、弹、滑、润，在唇齿咀嚼间充分感受大块的活北极贝带来的海洋气息。星鳗 星鳗鲜甜软嫩，酱汁的加成，调味恰到好处。金吉鱼和小竹荚都新鲜得不得了，让人吃出满满幸福感。海胆 入口即化的海胆包裹在海苔寿司卷中，鲜甜滋味和海胆的清脆、寿司米的香气弥漫在口腔里。海鲜饭 迷你的海鲜丼饭，精致小巧，味道更让人喜爱。海胆、鱼籽、金枪鱼、三文鱼。。。色彩缤纷，搅拌均匀再入口更美味～甜品是静冈蜜瓜，和日本吃到的一样，给一餐完美的甜蜜收尾。

I have heard of the famous smile fish, and this time I finally came to Shanghai to play with my old classmates to pull the grass. Sushi banquet Omakase, sashimi, cuisine 3 products, 10 sushi, rice, soup and desserts. Eat for nearly 3 hours, a course of cuisine is people in the temptation of food. Among the pre-food, I love snow crab vinegar frozen and Xijing silver eel. Snow crab vinegar frozen fresh dumpling vinegar frozen fusion sweet snow crab, full of delicious, the seasoning of vinegar frozen is just right, and it will not be noisy and grab the taste of snow crab. Xijing silver carp, roasted to the skin of the micro-charred silver carp, let people taste the appetite. Sashimi is big bamboo carp and tuna, the weight is just right, let people taste the taste, you can leave your appetite for the next protagonist sushi. Omakase&#39;s cooking style makes the whole meal full of surprises, as long as you wait for the delicious food presented by the general. Sushi is 10-pass, and everyone likes it. The ink fish is full of toughness and matches the fish seeds. The two cooperate with each other without each other. Living Arctic shellfish Q, bounce, slip, moist, fully feel the sea atmosphere brought by large pieces of living Arctic shellfish between lips and teeth. Stars are fresh and soft, the sauce is added, and the seasoning is just right. Jinji fish and small bamboo shoots are very fresh, making people eat full of happiness. Sea urchins The in-house sea urchin is wrapped in seaweed sushi rolls, with a sweet taste and the crispness of sea urchins and the aroma of sushi rice filled in the mouth. Paella Mini seafood rice is exquisite and small, and the taste is more enjoyable. Sea urchin, fish seeds, tuna, salmon... Colorful, stirring even and then the entrance is more delicious dessert is Shizuoka melon, the same as Japan, give a perfect sweet end to a meal.

朋友定在这里用餐，提前预定的，不得不说，一定要提前预定~因为餐厅很小，大概只能容纳10多个人左右~不是放题模式的，品质不错，而且每个菜厨师都有用心在做，摆拍很精致，味道也很好~门面也小，容易被忽视，进出的客人不多，所以会误以为没营业，这正符合日料风~单点的价格适中吧，不便宜的，不过味道好就值了~服务也不错~

Friends set to eat here, booked in advance, I have to say, must be booked in advance because the restaurant is small, about 10 people can only accommodate about 10 people~ not in the problem mode, the quality is good, and every dish chef has a heart to do, the posing is very delicate, the taste is also very good~ the facade is also small, Easy to be ignored, there are not many guests entering and leaving, so I mistakenly thought that it was not open. This is in line with the Japanese style~ The price of a single point is moderate, not cheap, but the taste is good and worth it~ The service is not bad~

南南路淮海路口，特别小的店，据说鳗鱼饭特别好吃，可惜这次没点，但是主厨精选寿司套餐已经让人非常满足了。吃完之后有一种久违的舒适感，余韵还在口中回荡，需要安静下来细细品味的一家店。

Nannan Road Huaihai intersection, a very small shop, it is said that the eel rice is particularly delicious, but unfortunately there is no order this time, but the chef&#39;s selection of sushi packages has been very satisfying. After eating, there is a long-lost comfort, Yu Yun is still echoing in the mouth, and a store that needs to be quieted down and tasted carefully.

鮨隐&middot;笑鱼，位于云南南路和淮海东路的路口，这是什么神仙美食，隐藏在闹市之中，掀开门帘，典雅的日式木质结构，你会发现只有10个座位，没有菜单，单凭厨师每天的即兴发挥，让你吃到意想不到的美味，如果你不提前预定座位，可能就会白跑一趟了哦。毛巾、茶水已准备就绪，就等你入座，首先是前菜，被眼前的器皿吸引，小小的卷边有点像荷叶，里面装的是松叶蟹肉，果冻状的是醋冻和莼菜，第一次尝试，原来莼菜也能如此鲜美。刺身拼盘，单人份的刺身拼盘只有简单的二三样，口感鲜甜的活扇贝、鲷鱼和鰤鱼，都是口感绝佳品。银鳕鱼西京烧，烤过的银鳕鱼外皮焦脆，呈诱人的金黄色，肉质带着微微甘甜，小小一片，足矣。黑金鲍配鲍鱼肝酱，鲍鱼肝？emmm。。。当厨师说这上面涂的那层酱汁是鲍鱼肝酱的时候我还愣了一下，听说这黑金鲍很珍贵哦，蒸过后肉质Q弹，配上这酱和少许芥末，绝对的鲜美。接下来就是十贯手握寿司，店内10个座位几乎满席，厨师精湛的手握寿司技艺，整个品尝过程简直就是一种享受。从刀功、米量控制、形状等都把握得恰到好处，芥末和酱油都直接握在了寿司中。要问我这十贯寿司中，最爱哪种，真的很难说出，每一样都是来自日本新鲜的食材，绝对是吃出了幸福。吃完寿司，玉子烧也是被小小的惊艳，被烤过的表皮微微酥脆，有点像小蛋糕哦。最后，用满口甜蜜多汁的网纹蜜瓜来收尾，简直是完美。

Yuyin&middot;Laughing Fish, located at the intersection of Yunnan South Road and Huaihai East Road, what kind of fairy food is this, hidden in the downtown, opened the door curtain, elegant Japanese wooden structure, you will find only 10 seats, no menu, just the chef&#39;s daily improvisation, let you eat unexpected delicious, If you don&#39;t book a seat in advance, you may be running for nothing. Towels and tea are ready, just waiting for you to take a seat, first of all, the pre-vegetable, attracted by the utensils in front of you, the small curling edge is a bit like lotus leaves, inside is pine leaf crab meat, jelly-like vinegar frozen and leeks, the first time I tried, the original leeks can be so delicious. Sashimi platter, single serving sashimi platter only simple two or three, fresh sweet live scallops, salmon and 𫚕 fish, are all taste excellent. Silver salmon Xijing roast, roasted silver salmon skin crispy, attractive golden yellow, meat with a slightly sweet, small piece, enough. Black gold abalone with abalone liver sauce, abalone liver? emmm . . . When the chef said that the sauce on this layer is abalone liver sauce, I also licked it. I heard that this black gold abalone is very precious. After steaming, the meat Q pops, with this sauce and a little mustard, absolutely delicious. Next is ten-piece sushi grip, the store is almost full of 10 seats, the chef&#39;s exquisite hand sushi skills, the whole taste process is simply a enjoyment. From knife work, rice control, shape, etc. are grasped just right, mustard and soy sauce are directly held in sushi. Ask me which kind of sushi I like the most, it is really difficult to say, everything is fresh ingredients from Japan, absolutely eating happiness. After eating sushi, Yuzi roast is also a little amazing, the baked skin is slightly crispy, a bit like a small cake. Finally, it&#39;s perfect to finish off with a sweet juicy melon full of melons.

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