The dry fried fish and secret crayfish are very good, suitable for southern taste, the price is relatively high, delicious and not expensive
The food was really good and the food was well presented and I hope you will try it
"Shanfu" in Shanghai for many years, boss weng support the army Mr. experts in the line, but also dedicated to fine, in Shanghai to save a good reputation. "Shanfu" cook Ningbo cuisine. And Ningbo cuisine in Shanghai food culture, has an indispensable position. Ningbo offshore, many specializes in seafood, fresh salt, original juice and taste. "Shufu" products and on this basis, the international elements, has taste, flavor, is a large taste. In the two years "Shanfu" in the beginning of the fishing season, the heavy build "Shanfu banquet" brand, and start a year of good business.
[Taste] His family's cuisine is not bad, I like the secret crayfish, I also like crayfish more. [Environment] His family's environment is also quite good. [Service] Service is also not bad.
Shanfu's food is rich, color, fragrance, taste is all, is my frequent visit place, every weekend, always like to invite a few friends and relatives, to Sunfu order a few delicious dishes, wine, not happy.
I went to Sunpu today. My parents said that I went to eat early but I have forgotten. Now I have commented on Michelin 1 🌟 Service and cuisine standards should have increased a lot. The dishes should be good in Chinese food. The Hermes dishes are used. The taste is full in my heart, but when I order the food. Many are because the season is not right. The menu is really not very well. Sunpu roast (only recorded without taking a picture) tastes very good. Sweet and sweet. The dish is made with live goldfish swimming outside the small bowl. I really like to sit on a needle and wipe it out and let the waiter serve it, but the taste is very good. Fabulous
The Pufu Restaurant is a high-end restaurant featuring wild Zhoushan seafood. From the product to the environment to the service, it redefined the high-end Ningbo cuisine with its own outstanding example, the elegant environment, every detail, and made a different and wonderful interpretation of the deep depth of the "Chinese wind". Ningbo cuisine is also called "Yubang cuisine", which is good at cooking seafood, and the taste is "salt and fresh in one." It tastes good 🙄
Located on the 12th floor of Jinbei Building, Jinjiang Hotel, 59 South Maoming Road, the Sunshine House is a well-known Ningbo restaurant, filled with old Kele atmosphere, the layout is retro and elegant, every corner is exquisite. The choice of dishes here is strict, with a team of experienced cooks sitting in the kitchen, with a variety of cooking techniques to extract the essence of Ningbo, worth the experience.
Shanghai, Laojinjiang Hotel is always good looking, Xiangfu, before the meal sent me a few dishes, Tangyuan world first, garlic oil residue garlic East Asia first, with fish Shanghai first, and a burning fan, such as garlic their countryman called sha gua bean noodles, old delicious. Sunfu Xiaoxian is delicious, bean noodles are delicious, flower carving chicken is delicious can not be mentioned, eat the back of the fresh and thick, it can simply stick the mouth!
I have to say that the location of the hotel is very good, the old and solid Jinjiang Hotel Garden-style green courtyard than any star hotel in Shanghai and the Jinbei building where Sunfu is located is more so the typical reception of the professional building in the European style brilliance wind 12 floor elevators open to welcome The guest was in the smog of the Guan Gong statue and the inscription of the Sunpu to each other in the lobby with a few tables, the waiters seemed to know more about the private room than the guests, but it felt more like a private dish, the pony was very cute but the overall interior decoration had a little pull lamp So is light like eating a sprinkled-dry fried fish in a four-star restaurant. The best flavor for the day is made by mom. Listen to the suggestions and spell the shrimp dumplings, but still bring the fish to eat better. A whole serving of the niangshibajiu seems to be a bit heavy. The front entrance is really fresh. Very clean and Fenghuayu delicious granules, strong, big carp about 8 big carp, but although I like the carp, it doesn't feel good, and honestly, there's no taste highlights except the raw material is fresh and the meat is very tender and last After eating the yellow fish, the price is about 1k/500g is not as good as 3k. It is not good, but it is very common. This dish is also the reason why I play four stars. The speed of the fruit is very sweet. The waiter's change of bone plate is also amazing. The service fee is impressive here but also. That's all, after all, there's something on the plate that I haven't eaten yet and I changed it directly. Fortunately, I'm full. There are still a lot of food on the menu. Some are gone. Some can't eat. I can come back next time but I'll never eat fish again. Leave the money for a few more dishes.