I have been to a hot pot restaurant for many years, and the quality is quite stable. [Taste]|Airlift yellow throat^ is very recommended, the taste is excellent, crisp and fresh.|Fresh fried stew^ is also good, stew is eaten, whether it is stew or direct, the taste is quite good. |Perry homemade beef balls^There is no sense of flour at the entrance, Q bullets are delicious.

Yu Li Hotpot

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

开了好多年的一家火锅餐厅，去过蛮多次，品质挺稳定的。【口味】|空运黄喉^很推荐哦，口感极好，又脆又新鲜。|现炸酥肉^也不错的，酥肉二吃，不管是涮还是直接吃，味道都挺不错的。|渝利自制牛肉丸^入口没有什么面粉感，Q弹好吃。

这个牛排子 入口即化 没有异味 带一点点香料味 那点在牛排上的脂肪简直就是给整个口感锦上添花 萝卜饭像羊肉手抓饭的味道 一点咸味 光吃饭我都可以干完 牛肉丸很Q弹

This steak has no smell, there is a little spice smell, the fat on the steak is simply the icing on the cake, the radish rice is like a mutton hand-caught rice, a little salty, I can finish eating beef balls.

1991元双人套餐很划算呀。锅底还是三种的，要了辣锅，番茄锅和骨头锅。自助调料台还有水果和小食和甜可以选择。肉的品质不错。鸭血也很赞。吃的很饱很满意！性价比高哦！

The 1991 yuan double package is very cost-effective. There are still three kinds of pots at the bottom, and spicy pots, tomato pots and bone pots. The self-service seasoning table also has fruits and snacks and sweets to choose from. The quality of the meat is good. Duck blood is also very good. I am very satisfied with the food! Cost-effective!

人气超级旺的一家火锅店，小伙伴六点到的取号一直排到7:30才叫到号，生意太好了。一进门阵阵热气扑面而来，香辣的气味钻入鼻息，一下觉得更饿了。九宫格麻辣锅底：点了这里招牌的九宫格麻辣锅底，浑厚的香味，后劲十足的麻，牛油，大小辣椒，花椒，豆瓣和香料的锅底汤，越煮越变得更加浓稠，越吃越好吃，不可自拔地吃上了瘾。 空运鲜鸭肠：色泽鲜美，入锅数秒就可捞出，细嫩脆爽，而且店家处理得很干净，据说是重庆空运来的，最爱他家的鸭肠鹅肠。

A hot pot restaurant with super popularity, the pick-up number arrived at six o&#39;clock and waited until 7:30 to call the number. The business was very good. As soon as I entered the door, the hot air came, and the spicy smell went into my nose, and I felt more hungry. Jiugongge spicy pot bottom: Ordered the signature Jiugongge spicy pot bottom here, thick fragrance, full of hemp, butter, peppers, peppers, bean petals and spices, the more thick the more thick, the more delicious, can not eat addictive. Air transportation fresh duck intestines: delicious color, can be fished out in seconds after entering the pot, delicate and crisp, and the store is very clean, it is said to be airlifted from Chongqing, and the favorite duck intestines and goose intestines.

有个爱吃火锅的闺蜜是什么样的感受，那就是基本一周1.2顿火锅的节奏。这家真的不错，最近吃了好几次。每次必点鸭肠，黄喉，猪脑，鸡鸭血，这家的牛肉真的很嫩的，闺蜜也是很喜欢的。虾滑里还有整只虾哦！满有心的，服务员也会帮忙下，收空盘也挺及时的。我还很喜欢这家的调料，选择很多的，就喜欢每样来一点！还有西瓜，又大块又甜，解辣太棒了！

What is the feeling of a girlfriend who loves to eat hot pot, that is the rhythm of hot pot in a week. This is really good, I have eaten several times recently. Every time I have to order duck intestines, yellow throat, pig brain, chicken and duck blood, this beef is really tender, and my girlfriends also like it very much. There is a whole shrimp in the shrimp slide! Full of heart, the waiter will also help, and the empty plate is also very timely. I also like this seasoning very much. I choose a lot of it, I like every one! There is also watermelon, big and sweet, the spicy is great!

和朋友聚餐吃火锅是不错的选择，今次在96广场的渝利火锅是早就想去的，已经开了很久了，还好好友有先见之明，早早到了还点好了好多好吃的，大家边吃火锅边分享有趣的故事好热闹。牛蛙，现在很流行吃牛蛙，几乎每家火锅店都有，生牛蛙要多煮一会儿，蛙肉很大很鲜美。雪花牛肉，漂亮花纹的牛肉在锅里涮几下就好，入口嫩滑鲜香。泥鳅，滑溜溜的泥鳅在锅里煮久一点，泥鳅肚里有籽呢，营养丰富很鲜美。毛肚，涮个七上八下，口感脆脆的，每次必点。串串虾，虾入锅变红色了就好吃了，虾肉新鲜弹牙。渝利自制午餐肉，和外面的就是不一样，很好吃没有面粉。鸭血、竹笋片、魔芋丝、豆腐皮、娃娃菜，都是每次必点。渝利自制酸奶，厚薄正好，甜度恰当，里面还有葡萄干，好吃。总体而言交通便利，地铁2、4、6、9线世纪大道站出来走个5分钟就到，菜品特色又新鲜，火锅调料很多选择，还有水果，西瓜很甜，就是一会空了。有包房，服务员随叫随到，有Wi-Fi，现在点评网有套餐活动，很划算。

It is a good choice to have a hot pot with friends. This time, the Lili hot pot in 96 square is long gone. It has been open for a long time. It is also a good friend with prescient. It is a lot of delicious food. Everyone eats hot pot and shares interesting stories. It is very lively. Bullfrog, now it is very popular to eat bullfrog, almost every hot pot restaurant has, raw bullfrog to cook for a while, the frog meat is very large and delicious. Snowflake beef, beautifully patterned beef in the pot a few times, the entrance is tender and delicious. Mud, slippery mud in the pot for a long time, mud in the belly has seeds, rich in nutrition and delicious. Hairy belly, pick seven or eight down, crispy taste, every time you must order. Skewer shrimp, shrimp into the pot to turn red, it is delicious, shrimp meat fresh bullet teeth. The homemade lunch meat of the profit is different from the outside. It is delicious without flour. Duck blood, bamboo shoots, konjac silk, tofu skin, and baby dishes are all must be ordered every time. The profit homemade yogurt is just thick and thin, the sweetness is appropriate, and there are raisins inside, which are delicious. Overall, the transportation is convenient. The subway line 2, 4, 6, and 9 Century Avenue Station will take 5 minutes to walk. The dishes are fresh and fresh. There are many choices for hot pot seasonings. There are fruits and watermelons. It is very sweet. It will be empty for a while. There is a private room, the waiter is on call, there is Wi-Fi, and now there is a package activity on the review network, which is very cost-effective.

上海最正宗的重庆牛油火锅非渝利莫属，在热门火锅榜单上居高不下，每次去都是排队很多人也是醉了，不论是九宫格或是麻辣鸳鸯锅都有大批人喜欢，烫上空运毛肚，黄喉、鹅肠，足够挑战味蕾。

Shanghai&#39;s most authentic Chongqing butter hot pot is not a lime, in the hot pot list is high, every time I go to the queue, many people are also drunk, whether it is Jiugongge or spicy stew pot has a large number of people like, hot air air hair belly, yellow throat, goose sausage, enough to challenge taste buds.

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