Eat, eat, eat, are permanent topics, each has their own tastes, aroma is the idea that is always pursued. Fate, the name is a bit special. It tastes great. Come on like it

Yuan Shao Rou Jiu Chang ( Meng Zi Road )

Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

Trip Gourmet Awards

Came to Kaide Jingcui on the fifth floor for food and chose the octopus Korean food on the side. The store name is &quot;heard of it&quot;, and it is now here. [Environment] It is very Korean-style, train seat style, but large and small seats. [Service] The waiter is very friendly. [Taste] It is famous for living octopus army pot. After really boiling, the more it tastes, the stronger the taste. Quite good, the soup is almost finished by us. The thin-bottomed pizza is wrapped in a rich filling, and it tastes great.

Is there a restaurant that meets all the girls&#39; hearts, No, this one will never let you down, a meal has a court feeling, who doesn&#39;t like the strong sense of ritual... The environment can be said to be very careful, golden, tableware is also set with silverware, the pink roses on the table are embellished with extra points, The dishes are also divided into three-course, the front dish, the dinner hot pot, the dessert after the meal, the ritual feeling is a lot... The bottom of the pot can choose the spicy beef stew and the bottom of the chicken soup pot. I want to pick the original flavor of the ingredients, so I chose the chicken soup pot. The seasoning is selected by myself. The waiter will help add soy sauce. You can also add sesame oil and pepper oil according to the taste...Their seafood is also very recommended, the king of the super big yuan, it is really extra large, cut into pieces, you can eat it in the pot... full of chewing! Deep sea east star spot, cut into thin slices, eat very tender...M5 cowboy bone is not much, but it is not old for a long time, and there is a milk fragrance of beef. The quality is really good! The texture of the fat cow is very good, the fat is just right, a little seafood soy sauce is fresh, the meat ancestors&#39; favorite ha... The other crab willow, fish eggs, are very delicious, after eating, I thought it was over, the table was closed, the table mat was changed, and the rhythm of the English afternoon tea was instantly changed from Hong Kong-style hot pot to English afternoon tea. A pot of lemon tea with a box of exquisite snacks, I can&#39;t help but pretend to take pictures for a long time, it&#39;s really beautiful! The last table was the cake I saw on Douyin. The shape was full, the brain was open, and the creativity was infinite. Who could think of candles and incense ash to eat? I admire it! In short, I quite like such a thoughtful hot pot restaurant, there are changing choices, there are special creative, flat life pursuit a little different novelty...[Love]

Scarpetta, Treasure Western Restaurant, Italian style, the environment is quite warm. Fried small carp, soft and tender, elastic is quite good; small bread before the meal, slightly crisp outside, soft inside, with strong wheat aroma.

A very good Hong Kong-style restaurant. The decoration style of their home is very good. Very Hong Kong style. The signature chicken legs in the store are oversized and taste good. It feels very good. delicious.

The newly opened Korean barbecue restaurant, the signature pickled beef willow and fat and thin are particularly delicious, the variety is rich, the meat is fresh and tender, the waiter also helps the barbecue, dipped in special marinade, wrapped in lettuce leaves, plus sauce soup and bibimbap, very authentic Korean flavor. The package is good value for money!

吃，吃，吃，是永久的话题了，各自有各自的口味，香气四溢是永远追求的想法。缘缘缘缘，名字是有点特别的。味道好极了。喜欢的来一下

性价比还算比较高的一家烧肉店，环境也还算可以的，菜式的品质也算比较齐全，总体来说还是值得一去的地方，关键是这个店离我家也比较近

A roast meat shop with a relatively high price/performance ratio, the environment is OK, the quality of the dishes is relatively complete, overall it is worth a visit, the key is that this store is also close to my home

一家打浦桥附近的日式烧肉店，东西做的还算蛮地道的，性价比也算还不错，定食还算不错，很适合情侣来，商务宴请其实也是可以的，环境还不错

A Japanese-style roast meat shop near Dapu Bridge, the things are quite authentic, the price is not bad, the set food is not bad, it is suitable for couples, business banquets are actually OK, the environment is not bad

口味很好，和日本朋友一起来吃的烤肉，肉感挺不错的，口味偏淡一点，正宗日式烤肉味道会更浓，点了一个全牛宴，感觉味道都一样，肉的柔软程度不一样。基本上烤完一次，服务员就会换掉烤肉的那个网，服务很不错。

The taste is very good, the barbecue with Japanese friends, the meat is very good, the taste is a little lighter, the authentic Japanese barbecue tastes stronger, order a whole beef banquet, feel the same taste, the softness of the meat is different. Basically, after roasting once, the waiter will change the barbecue network, the service is very good.

已经差不多有8年历史的日式烧肉店，蒙自路交通也很便捷，9/13号线马当路3号口出，步行个3-5分钟就到。园区也可提供泊车！环境很有日式居家的感觉，不会太拘谨，日式tatami座位挺带感，4人座位也有竹帘遮挡，feel不错。开胃菜：黄金蔬菜色拉，油醋拌的，低脂健康，有苦苣菜、甜橙片、圣女果等，酸酸甜甜可口。独家自制的白菜泡菜也是必点开胃菜，没有韩式的那般辣口，爽脆不酸，很提神开胃。毛豆和秋葵是吾心水，煮过的毛豆还保持着碧绿色，颗粒也很饱满，倒一壶小酒喝喝，吃吃毛豆，夏日小确幸。秋葵的size很大，下面有很多酱汁，蘸一下香甜的口感甚是喜欢，脆嫩多汁带点黏稠是ta的特色，功效也so多，特别是增强视力这项深得我心。炭火烤的肉自然香得说，选了几款不同种类的肉开烤，也想体验一把DIY的乐趣。和牛三种，集牛小排、西冷和牛背肉于一盘，光看着牛肉的脂肪分布而形成的雪花纹理来看就垂延不已，烤一烤，翻一翻，蘸上带有果香味的特制调味料真的是好吃，入口即化，鲜美多汁。特上三筋肉，放在竹篮内，从纹理上看牛肉就被ta诱人的降霜纹理吸引，属于牛前腿中最好部位的肉，配上大葱颗粒，烤一烤卷一卷，蘸点酱料，香嫩丰腴，回味久久。经典壶渍隔膜肉，放在小壶内顾名思义。条状的牛隔膜肉，上面改过花刀是为了让腌渍的调料充分浸入，牛肉在果香中完全破发出惊人的美味，有一定厚度，烤完后把壶内的酱料直接倾倒于烤肉表面，夹起来送入口中，还无需蘸酱，真心好吃。特上和牛小排肉，纹理相当漂亮，这个部位的肉质油筋及油脂分布比较多，所以烧烤是打开牛小排最佳的方式，高温会逼出油脂，使得牛肉风味更佳。梦幻坛子肉，有点梦幻，不但有牛肉还有寿司饭。牛肉条状2面烤一下，上面的酱汁本来就挺浓稠，蘸点蛋液然后包裹在寿司小饭团的外部，一口送入口中，不仅吃到牛肉的浓香滋味还有米饭的颗粒感，也算是一份主食啦。安利一款辣牛尾汤面，香辣适中，牛尾肉很大块说明用料蛮扎实的，面条也可很Q。甜品也是别出心裁 ，椰子水果雪芭冰淇淋，半只椰皇掏空，里面是椰子味的冰淇淋，上面还有坚果若干，很清爽；柠檬雪葩，整只柠檬掏空，揭开柠檬小盖子，口感更似冰霜，柠檬淡的酸甜起到很好的解腻作用，特别在吃过这么多肉肉之后。北海道冰淇淋（原味），经典Cremia，奶味超级浓郁，天热就好冰淇淋这一口。三井の寿+14 大辛口纯米吟酿让slamdunk迷为之倾倒，虽然我喜欢仙道彰！

很喜欢的一家日式烧肉店，比韩式烤肉档次高了不是一点点，首先环境不宣闹嘈杂，烤肉时也沒有什么呛人的油烟味。单点的，反正牛羊猪肉都来点，海鲜拼盘和刺身拼盘也点了，肉都是很新鲜，有些是调味浸渍过的，烤完不怎么沾酱一样好吃入味。最喜欢雪花牛肉，纹理太漂亮了，有种入口即化的感觉，当然烤得时间不易过长，否则反而影响肉的口感。鸡翅叫了一份又加点了，脆香徽甜，很适合我这种服务员更换烤盘骨盘很主动，倒水加水也勤快。这点我对服务打満分。当然最加分的是它家的甜品，没有黑洞，都很好吃，最爱巧克力冰淇淋和椰子雪芭，奶味十足，真的是秒杀哈根达斯。

I like a Japanese-style roast meat shop very much. It is not a little higher than the Korean barbecue. First of all, the environment is not noisy, and there is no smell of oily smoke when barbecue. A la carte, anyway, beef and sheep pork are all ordered, seafood platter and sashimi platter are also ordered, the meat is very fresh, some are seasoned and impregnated, and the roast is not as delicious as the sauce. I like snowflake beef the most. The texture is too beautiful. There is a feeling of entrance. Of course, it is not easy to bake for too long, otherwise it will affect the taste of the meat. The chicken wings are called and added. The crispy and sweet emblem is very suitable for my waiter to change the roasted plate bone plate very actively, and the water is also diligent. I scored on the service. Of course, the most plus point is its desserts, no black hole, they are delicious, favorite chocolate ice cream and coconut snow bar, full of milk, really seconds to kill Haagen-Dazs.

冷菜点起来，推荐牛油果豆腐色拉，挺有营养。牛油果切分好，一定要拌匀了吃，每一口都富有层次，豆腐的绵软没有豆腥味加上牛油果那种似乎有奶酪的厚重感，sauce很开胃。下酒菜就更多了，带子裙边、芥末北极贝、中华海藻等，小小份的，最爱芥末北极贝，一点点的芥末刺激味蕾，北极贝切段，很有嚼感。炭火烤的，小炉子架起来，一般日式烧肉烤都用下排风，整场吃下来衣服上没有沾有任何味道，这点是非常不错的。选了适合2-4人份的和牛步步高，盘子高低错落，各种肉一次摆放，从颜色、花纹上看，每一种都会不同。有极上西冷、极上牛背肉、极上牛小排、特上横膈膜肉、特上三筋肉、极上个牛舌、特上牛腩前，基本都是牛最精华的部位体现，牛舌淡淡粉色，透着新鲜，其他的肉质的花纹真的如同大理石般，炭火到达一定温度，放上烤肉，逼出油脂，凑近了闻一下，透着点奶香。吃起来，最最爱的是牛小排，juicy，肉的等级不一样真的口感会完全不同，值得一试。特选牛肋肉，选了大蒜味，用的是澳洲特选9+的牛肋条肉，级别高，雪花漂亮，脂肪分布也均匀，上面放了大蒜一起烤，之后卷起来吃特别有嚼劲，香味也会慢慢在口腔中散开。极上特选牛舌，越靠前的牛舌越金贵，是舌头最为柔软的部位了，下面还垫了柠檬片，花刀处理过，让烤后的牛舌更入味，吃起来很是弹牙。主食有饭、面还有饼。要了五色味增拌面，荞麦面条很Q，五色均衡了营养。饮料选择挺多的，除了鲜榨果汁，还有各种颜色艳丽的鸡尾酒、传统梅酒、清酒等。

The cold dishes are ordered, and the avocado tofu salad is recommended, which is very nutritious. The avocado is well cut, and it must be mixed to eat. Every mouthful is rich in layers. The tofu is soft and there is no smell of beans. The avocado seems to have a thick feeling of cheese. The sauce is very appetizing. There are more wine dishes, belt skirt, mustard arctic shellfish, chinese seaweed, etc., small portion, favorite mustard arctic shellfish, a little mustard stimulate taste buds, arctic shellfish cut, very chewy. Charcoal roasted, small stove racked up, generally Japanese roasted meat is used to exhaust the air, the whole meal clothes did not have any taste, this is very good. Choose the right 2-4 people and cattle step by step, the plate height is scattered, all kinds of meat are placed at once, from the color, pattern, each will be different. There are extreme cold, extreme beef back meat, extreme beef small rows, special cross-sectional meat, special three-tened meat, extreme beef tongue, special beef stew before, basically the most essence of the cattle is reflected, the beef tongue is light pink, fresh, other meaty patterns are really like marble, The charcoal fire reaches a certain temperature, put the barbecue, force the oil, and smell it close, and smell it with some milk. When you eat, the most favorite is the small steak of the cow, juicy, the level of the meat is different, the taste will be completely different, it is worth a try. Special selection of beef ribs, selected garlic flavor, used Australia special 9+ beef ribs meat, high level, beautiful snowflakes, fat distribution is also uniform, put garlic on it to roast together, then rolled up to eat particularly chewy, fragrance will slowly spread in the mouth. The upper special selection of the beef tongue, the more the front of the beef tongue, the more expensive, is the softest part of the tongue, the below is also cushioned with lemon slices, the flower knife has been treated, so that the roasted beef tongue is more flavorful, eating is very bullet teeth. The staple food has rice, noodles and cakes. I asked for five-color flavored noodles, buckwheat noodles are very Q, and the five colors are balanced with nutrition. There are a lot of drinks, in addition to freshly squeezed juice, there are a variety of colorful cocktails, traditional plum wine, sake, etc.

日式烧肉很久都没吃了这家缘烧肉以前去过老店  不过貌似也是去年去的了新店开在&rdquo;幸福里&ldquo;是在这里吃过烧肉都会徜徉在幸福里的意思么？此行同行的好几位都是刚去过日本没多久的朋友于是一群人一边吃着烧肉 一边讨论日本游的种种  刚好给以后的旅行做参考哈刺身拼盘当然要来一份  吃日料少了刺身就像少了点什么似的日式烧肉和牛怎么能错过哩仗着人多 和牛十种、7种各点了一份  人少的话就要少点一点了  和牛十种全牛宴  盘子别致  木质的做成了牛的形状。均匀的摆在上面  看得到的好纹理霓虹回来的小伙伴都说味道和日本吃到的差不多哩我最喜欢的是西冷   色泽纹路都好看  在烤盘里放下去几秒钟  就有吱吱的油花四溅的声音冒出来烤好后咬在嘴里  汁水丰沛 油脂丰富，口感嗲爆了海鲜总动员  用牡丹虾来做烧肉哦，没想到牡丹虾烤好之后的口感特别不同，虾肉紧实弹牙，淡淡的烟熏口感，一只不过瘾。饭后甜品的牛奶布丁  香滑浓郁  入口即化

Japanese-style roast meat has not eaten for a long time. I have been to the old store before. But it seems that I went to the new store last year. In &quot;Happiness&quot;, is it the meaning of eating roast meat here? Several of the same trips are friends who have just been to Japan for a long time, so a group of friends. People eat roast meat while discussing the various Japanese tours. It just happens to be a reference for future travel. Hashimi platter. Of course, you have to come to a Japanese food. The sashimi is like something missing. How can Japanese-style roast meat and cattle miss the mile? There are many people and ten kinds of cattle. 7 kinds of orders, one each, if there are fewer people, it will be a little less. The ten kinds of whole cow banquets are chic. The wooden ones are made of cow shape. The good texture neon that can be seen evenly on the top, the friends who come back say that the taste is almost the same as the Japanese. My favorite is the cold. The color and texture are all good-looking. After putting it on the baking tray for a few seconds, there is a splash of oil and flowers. After baking, bite in the mouth. The juice is abundant and the fat is rich. The taste is bursting. The seafood general mobilization uses peony shrimp to make roasted meat. I didn&rsquo;t expect the peony shrimp to be roasted. The taste is particularly different. , shrimp meat is tight and lively, a faint smoky taste, one is not addictive. After dinner, the milk pudding for dessert is fragrant and rich. The entrance is instant.

Yuan Shao Rou Jiu Chang ( Meng Zi Road )

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