江尚一品烤全鱼

Drinking Xiaoman opened to Xintang Road. The rhythm is getting closer and closer to me. I really love drinking Xiaoman&#39;s oysters. I&#39;m drunk and playing the side stove. I&#39;m drinking Xiaoman and open more branches. The environment is still full. It is especially suitable for asking friends to come here for a late night snack. The stomach is not strong. Be careful with oyster seafood. Like me This good mouth is simply coming to heaven 🔥 dry fried Yongchang stinky tofu 🔥 old irons 🌈 smell really stinky eating really crispy skin with chili sauce 🌶️ absolutely crying 🦐 cooked drunk moor shrimp 🦐 moor shrimp head 🈵️🈵️ all shrimp yellow mellow yellow wine taste and moor shrimp too much 🦀 raw moor shuttle Crab 🦀 Now is a good time to eat crab 🌾 It&rsquo;s really fat and beautiful. Xiaoman directly made 🌷 Swimming Crab into oyster 💥 Hang-style Pian Erchuan Pot Bottom to hit the side stove 💥 Hangzhou characteristics 🌸 Tablet Sichuan Pot Bottom to hit the side stove is too cool. Dinglong beef is really 🎋 Fresh eyebrows #Ben One of the most popular streets of the locals #My late night canteen #Eat a seafood dinner #Local food to eat #Local specialties

Shangqiu Manhanlou Hotel is located in the south section of Guide Road, east of the road. The hotel is well decorated, the space for family dinners is also very large, the taste of the food has not changed, it is still the taste of the old store before, and the waiter&#39;s attitude and service are also in place. Especially when friends have dinners, family gatherings, when there are elderly and children, the waiters will be more attentive, the service is very comprehensive, and the quality of the dishes is quite satisfactory. Yes, it is recommended!

2016-7-7. Thursday. I chose to eat at this place for a circle. The decoration is still more literary. It may be dark in color, so it still feels like a snoring and resting when I turn on the light. The a la carte here is all in kind, looking at the dazzling eyes. I didn&#39;t expect to know that there was still fried, except for me, everyone ate with relish. Several times, I was tangled whether I would try it, and finally gave up, and I was not the host of the food show, so I didn&#39;t have to fight like this. Like last time in Sichuan, I also like to make a kind of pepper fish tail, and then circled around the plate, it always feels not very fresh, the dishes here are more heavy than the hometown local dishes, fresh and salty.

Turned down from the high speed to this small shop to hit the tip. The picture saves trouble, ordered an 88 yuan set meal, casserole stewed meat with stew, pancake yellow flower fish, colorful whistle powder, fried vegetables, sweet soup, bar dumplings. It tastes good, the amount of dishes is large, three people can&#39;t finish it at all, at least enough for six people.

江尚一品烤全鱼

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