[Environment] The environment is very good, quite noble and elegant
[Service] Service is always the standard for all seasons, not too intrusive and not overlooked
[Flavor] Shaozhu and the old vinegar soft stewed beef are good.
Shenzhen Four Seasons Hotel · Zhuoqi, the food environment here is very good, of course, there are many delicious dishes.
The consumption here is very high, a not very large portion of mutton stew 680. Of course, it can be seen by his per capita consumption. Service is still OK, after all, is a relatively high consumption place. Food is not bad, but for such a consumption grade, still expect to be a higher level.
Zhuoqi of Shenzhen Four Seasons Hotel, the decoration is a bit of a golden and splendid atmosphere, the service is impeccable from beginning to end, the essential quality of a good restaurant is basically not very picky here, and four small desserts are sent after the meal. The dishes can't find the point of the spit, the tang liao ginseng taste good, the typhoon pond stir-fried crab taste not vulgar, ice-cooked three layers of meat and roast goose platter taste very good, the beef fried beef grain selection first-class, fried dumplings inside the filling is fresh and full, although a little expensive, but worth it.
Buying Four Seasons Hotel is a well-known international hotel brand at home and abroad, the quality of service and restaurant taste are guaranteed. Although the price is also a value for a five star hotel, but a penny and a penny, every time I go, I eat very well, the quality of the waiter is very good, the hospitality is very good. Personally felt good value for money, especially when there are important guests or friends to entertain.
[Taste] Unique [Environment] High [Service] Hospitable and intimate
Tastes are very good, the chef has quality, the environment is very comfortable, and the reception guests are tall.
A very famous restaurant for spinach, a great place to treat!