Eat and eat on National Day holiday! Today I ate the Cuiyuan of Yitian Holiday Plaza. It features Hong Kong-style refreshments, so the price is also higher. The shrimp dumplings are called two different, the round bag is better, and the whole shrimp is inside, delicious Q bullet. The shape is almost like a shrimp. The shrimp mud is mixed with starch (not sure) and the like, and the taste is adjusted and packaged. Not very popular, I ordered one customer, three, 2 left, no one wants to eat. Beef grains and dried fried beef river, very good. There is also Xiaolongbao, I ordered two cages to eat. The chicken feet are also good. Other general ones are not listed.

Trip Gourmet Awards 2023

JADE GARDEN

The afternoon tea on the 25th floor of the Westin Shenzhen Yitian Hotel is really delicious, the roses 🌹 tea is good, the scenery is beautiful, the viewing angle is enjoyed, the environment is comfortable, the parking is convenient, and I will go again next time I have a chance!

Trip Gourmet Awards

Top 25 Fine Dining 

Xiangmi Lake Xiangmi, spring February in the spring banquet. Hefeng clothes, guests and friends come; &quot;the flower years&quot;, beautiful women are warm and welcoming. Yayi Yinyin, Gaoyi is thick, the way is, the river and lake spring and autumn once again, the banquet is not difficult, the invitation is not easy, the people are happy to meet, is the intention to agree, the smile of the mouth is wide, how Ken is negative spring breeze? The words between the seats are thick, the workplace is hot and cold, the career is smooth, the story of the world is hot and cold, and they are all poured into the cup, the tea and wine are strong and light, and they can solve a hundred tastes. A memory of the past, a gathering of colleagues, when Chengxing said, the state was slightly awkward, God is a confidant, full of seats, salty and happy. Laosheng sits with you and drinks slightly. Say something about the old past, it seems to be lace news, sincere is the situation. The so-called historical broken lens, only a spot, can you peep at the leopard, there is no conclusion. Look up at the light color, mottled, or is it its true appearance. It is difficult to test, no test, no matter. Just thinking that last year was also the spring, and here, the same feast of spring, or that, the &quot;flower years&quot; as the east. The rivers and lakes are re-energized, and it is rare to have flowers blooming again. There is wind in February, really like the scissors said by previous people, cut out fine leaves and tender flowers? Because the friends came to the deep, they left a little earlier, came out, and there was rain on the face. It felt very good. Although there is no need to be like the previous Yashi, Dai Yuhang chanting, but under the night light, the state of the flower smile, self-empowered experience. Like Buddha, like Xian No? I don&#39;t take the test here, Xiaoyi&#39;s mood is just a pleasure. Ming will fly back, the hometown&#39;s best friends and children, will live the big ceremony of life, the old life according to the instructions, testify to the marriage, witness and share, the happiness of the fourth world, happy. Night management bag, tonight the host gave the Bluetooth audio, can be matched with a book of lyrical book, become my travel companion on the way home, wonderful music, Wentu, very good, very good...

Top 20 Local Restaurants

Sihai (Yitian Holiday Plaza) decoration style unique charm, very warm and festive, grounded, warm, comfortable, clean, tidy, hygienic, good choice, taste really good.

Chinese element Chinese restaurant, this restaurant environment is not bad, we ordered roast goose a bit salty, but it was very good, so we also ordered a pot of egg lean meat porridge, very thick. The shrimp cake tastes good too.

The store is located on the top floor of the building. It is very Japanese-style. You can see the window of the world when you come in. I just saw the fireworks. The ingredients are very fresh. There are many deep-sea fish sashimi. It is great. I like a treasure Japanese food.

Speaking of Wangpin steak, it should be regarded as Hermes in the steak industry with more than 400 single-person packages per capita, and help you see if it is worth it. 🍷 Before the meal, come to peach sweet wine, and then the bread before the meal 🍞 His pre-dinner bread is the best I have ever eaten in a western restaurant, and I have to add another one every time. 🥗 Next is beef sashimi salad and bran corn soup, where even a soup is so ritual. 🥩 After eating a sour plum smoothie, the heavy-duty Philae steak was finally on the table. The pure lean meat was five-cent cooked, and the entrance was fresh and juicy. 🍰 Finally ended with a sour and sweet cheese cake and kumquat lemon juice. 👍 Although the Leighton meal is not cheap, it is really worth it.

国庆假日吃吃吃!今天吃到了益田假日广场的翠园。以港式茶点为特色，所以价格方面也是偏高些。虾饺叫了两种不同的，圆包的更好，里面是整颗的大虾仁，鲜美 Q 弹。外形做成虾状的差点意思，虾肉泥混合了淀粉（不确定）之类，调了味后包成。不太受欢迎，就点了一客，三只，剩2只，没人愿吃。牛肉粒和干炒牛河，很好。还有小笼包，点了两笼吃完。凤爪也好。其他一般的就不一一列举啦。

个人感觉翠园的味道太腻了，味道嘛相对于港式茶餐厅来说，真的也就那样，完全是吃个牌子，环境倒是还不错，服务也还行，如果味道能改善那就最好了！

Personally feel that the taste of Cuiyuan is too tired. The taste is really like that compared to the Hong Kong-style tea restaurant. It is completely a brand. The environment is not bad and the service is OK. If the taste can be improved, it is the best!

典雅清新的粤菜酒家翠园，环境简约，餐点精致。宽敞明亮的餐厅,水晶灯层叠吊顶很显档次，踏入室内整个人都放松了不少。左侧狭长的餐厅浪漫有情调；右侧的开阔区域温馨有爱，适合约会聚餐。

Elegant and fresh Cantonese restaurant Cuiyuan, simple environment and exquisite meals. The spacious and bright restaurant, the crystal lamp laminated ceiling is very high-grade, and the whole person has relaxed a lot when stepping into the room. The narrow restaurant on the left is romantic and emotional; the open area on the right is warm and loving, suitable for dating and dinner.

翠园是需要叫号排队的，属于中规中矩的餐厅。相比对面的星叶，星叶更适合小年轻，因为装修风格美嘛。翠园是属于香港美心旗下的餐厅，排队挺快的，里面的桌椅餐具都很齐全很美，值得一提的是这里的服务堪比五星级酒店的服务，服务员会带你到位置上，拿上五本菜单，会贴心的拿布帮你把包包或者行李盖好，问你喝什么茶，然后帮你点好单。整个过程并不需要等，也不需要你主动叫点单。茶水一空马上就会帮倒入，简直不能更贴心。再来说说食物，摆盘相当精致，口感也是在非常好。点了鲍鱼糯米饭，贵妇虾球，笋尖虾胶，还有个什么虾球忘记了，茶点的是玫瑰花茶。上来的时候碟子盘子相当高大上。适合一家人去喝早茶也适合一个人来寻觅美食。价格也相当便宜，糯米饭40，虾球每份48，虾饺三十多，总共245块。打包服务员会主动帮你打包好并迎送你出门。所以，无论是价格，服务，食材，味道，都是上上层，五星好评。

Cuiyuan needs to be called in line, which is a well-regulated restaurant. Compared with the star leaves on the opposite side, the star leaves are more suitable for young people, because the decoration style is beautiful. Cuiyuan is a restaurant owned by Hong Kong Meixin. The queue is very fast. The tables, chairs and tableware inside are very complete and beautiful. It is worth mentioning that the service here is comparable to the service of a five-star hotel. The waiter will take you to the location and get five menus. Will take the cloth to help you cover your bag or luggage, ask you what tea to drink, and then help you order. The whole process does not need to wait, nor do you need to take the initiative to order. The tea will be poured immediately, it can not be more intimate. Let&#39;s talk about the food, the plate is quite exquisite, and the taste is very good. I ordered abalone glutinous rice, lady shrimp ball, dumpling shrimp glue, and what shrimp ball I forgot. The refreshment was rose tea. When I came up, the plate was quite tall. Suitable for a family to drink morning tea is also suitable for one person to find food. The price is also quite cheap, glutinous rice 40, shrimp ball 48 per serving, shrimp dumplings more than 30, a total of 245 yuan. The packing waiter will take the initiative to help you pack it and welcome you out. So, whether it is price, service, ingredients, taste, it is upper and upper, five-star praise.

翠园，是香港美心集团旗下中餐食府，创自1971年，是美心集团首家于香港创办的粤菜酒家，港式饮茶文化的先导。发展至今40载，随顾客口味与潮流持续演进，突出原味与健康元素，引入崭新的&ldquo;中式食品、西式服务&rdquo;管理，并率先于酒楼售卖西式糕点、取消搭台，深受食客饮迎。鲍汁焖凤爪，吃起来入口即化，一咬便脱骨。菠萝包，依旧是港式茶餐厅的招牌点心。翠园的菠萝包个头大，面包里藏有真菠萝，开吃前可以叫服务员过来帮忙切好。韭黄鲜虾肠粉：肠粉的皮儿很通透，饱满的虾仁清晰可见。豉汁蒸排骨和铁板叉烧也强烈推荐[强]

Cuiyuan is a Chinese restaurant under the Hong Kong Meixin Group. It was founded in 1971 and is the first Cantonese restaurant founded in Hong Kong by Meixin Group. It is the leader of Hong Kong-style tea drinking culture. For 40 years since the development, with the continuous evolution of customer taste and trend, highlighting the original flavor and health elements, introducing a brand-new &quot;Chinese food, Western service&quot; management, and taking the lead in the restaurant selling Western pastries, canceling the platform, is popular with diners. Abalone juice squash chicken feet, eat the entrance, and then debone. Pineapple buns are still the signature snacks of Hong Kong-style tea restaurant. The pineapple buns in Cuiyuan are large, and there are real pineapples in the bread. You can call the waiter to help cut them before you open them. Yellow shrimp intestine powder: The skin of the intestine powder is very transparent, and the full shrimp is clearly visible. Steamed ribs and teppanyaki in the sauce are also highly recommended [strong]

在益田假日2楼西边的角落，有点偏眼但是走进去环境很好不像传统粤菜酒楼的风格，整体会让人有眼前一亮的感觉，走的是精致的路线桌布的图案是绣上去的很有质感服务员都是穿西服，很有礼貌空调有点冷，店家有披肩提供早茶想对更出名，尤其是雀笼点心好想试试言归正传，吃的是晚餐，点心都点不到的点了脆皮五层肉：很小一份，但是已经切好了一小块一小块的方便吃，配的芥末果真有五层，入口先是最上层脆脆的一层皮，之后才是下面的肉，肥瘦皆有既不太硬又不会太肥而油腻牛坑腩，第一次吃牛腩这样的做法，外层稍微炸过，所以脆脆的口感很棒，全场最佳忘记名字的素菜，68，分量很大，虽然卖相看上去很普通，但是里面的料很丰富，其中印象最深还有发菜，现在发菜都很少能吃到了，没想到这里面会有菠萝油，要18不便宜，但是个头很大，卖相很好，可以叫服务员帮忙切开放入黄油不过原来菠萝包里还真的有菠萝馅，但是这个菠萝馅味道嘛嘛，还不如只有黄油配菠萝包鲍鱼荷叶饭，38是一位的分量，很袖珍的一份饭，饭是一粒一粒的吸了汁很入味，鲍鱼就中规中矩了素珍竹笙卷，说是招牌菜就点了，卖相看上去就比较素，因为竹笙颜色是白的，所以外面加了青豆和枸杞点缀用竹笙里面包着素菜，例如金针菇，口味总体太淡了，而且竹笙的清甜味也没有出来搭配创意很好，但是实际没有亮点最后甜品就是上拿破仑啦，拿出来还是非常震撼的，卖相很好，拿破仑一层一层的层次感都出来了，还加了棉花糖点缀，让人很有食欲服务员会帮忙按照人头均分，我们4个女生每人分到的分量还是很多，而且甜品腻，所以2个人去吃的建议不要点了，会吃不完的总的来说很酥脆，水果很丰富，芒果火龙果量很大，但是真心很腻。。就是造型棒最后结账人均160左右觉得还行，可能没点大菜整体感觉味道服务和环境都可圈可点请人在这路吃饭还是很体面的

In the corner of the west side of the 2nd floor of Yitian Holiday, it is a bit eye-catching but the environment is very good. It is not like the style of the traditional Cantonese restaurant. The overall feeling will make people feel bright. The pattern of the exquisite route tablecloth is embroidered. The texture waiters are wearing suits. Very polite air conditioning is a bit cold, the store has a shawl to provide morning tea to be more famous, especially the bird cage snacks want to try to return to the truth, eat dinner, snacks can not be ordered, crispy skin five layers of meat: a small one, but has been cut a small piece of convenient to eat, The mustard fruit really has five layers. The entrance is first the top layer of crispy skin, and then the meat below. The fat and thin are both not too hard and not too fat and greasy. The first time I eat beef, the outer layer is slightly fried, so the crispy taste is great. The best vegetarian dish that forgot the name in the whole venue, 68, the weight is very large, although the selling looks very ordinary, but the materials inside are very rich, of which the most impressive and the hair dishes, now the hair dishes are rarely eaten, I did not expect that there will be pineapple oil in it, 18 is not cheap, but the head is very big, the selling is very good, You can ask the waiter to help cut open the butter, but the original pineapple bag really has pineapple filling, but this pineapple filling tastes, it is better to only butter with pineapple bag abalone lotus leaf rice, 38 is a portion, very pocket-sized meal, rice is a grain of juice is very delicious, The abalone is quite satisfactory. It is said that it is a signature dish. The selling looks relatively vegetarian. Because the color of the bamboo shoots is white, the green beans and wolfberry are added outside. The bamboo shoots are decorated with vegetarian dishes, such as golden mushrooms, the overall taste is too light. And the sweetness of the bamboo raft did not come out with a good idea, but there was no bright spot. The last dessert was on Napoleon. It was still very shocking to take it out. The selling was very good. Napoleon&#39;s layered sense came out. It also added marshmallow embellishment. People are very appetizing. The waiter will help to divide according to the head. Our 4 girls each share a lot, and the dessert is greasy, so 2 people are advised not to order it. It will not be finished. Generally speaking, it is very crispy, the fruit is very rich, the mango dragon fruit is very large, But really tired. . It&rsquo;s the shape stick. Finally, the checkout per capita is about 160. I think it&rsquo;s okay. I may not order the big food. The overall feeling is that the taste, service and environment are remarkable. It&rsquo;s still very decent to invite people to eat on this road.

旅行美食攻略|   深圳翠园之前去深圳玩，印象最深刻的就是这家餐厅。🏠地址:益田假日广场，世界之窗斜对面。[薄荷]环境：环境很高大上，星级酒店餐厅的装修标准和风格，让这家餐厅在商场显得与众不同。从装修到餐座椅，餐具餐盘都挺精致。 翠园主打高档港式茶店和菜品，那时候和孩子去世界之窗玩，只有我们两个人所以点的都是比较招牌的美食，不过分量不大。|招牌菠萝包^招牌不用说就很好吃，热乎乎的刚出炉的菠萝包塞进一大块黄油压一压，咬一口满嘴香甜酥脆。|糯米釀凤翼^这款我看港剧经常提到，所以很想试试，外皮脆里面是软糯的糯米和肉馅，很好吃。|云腿玻璃虾邱^还有这个虾球，搭配蜜汁和云腿，虾球很大颗，三个字鲜甜脆好吃，好像他们家虾球有好几款。|鲜果拿破仑^看到好几桌点了这个，实际分量比图中大，服务员也说我们两个人吃不完，所以最后点了白巧克力慕斯，结果实在不行，甜腻的很，唯一踩雷的菜品就它。|鲍鱼荷叶局饭^其实就是鲍鱼糯米鸡，但是真的很好吃，软糯咸香，鲍鱼QQ的。还有咕咾肉也不错酸甜度刚好。⭐性价比:这家是需要付服务费的，％多少我忘了。我们两个人吃了三百多，算挺贵了，毕竟是一个大人一个小孩。[服务铃]服务：服务是真的很好，每桌有专人服务，而且态度很好，让人宾至如归。

Travel food guide | Shenzhen Cuiyuan went to Shenzhen to play before, the most impressive is this restaurant. 🏠 Address: Yitian Holiday Plaza, diagonally opposite the Window of the World. [Mint] Environment: The environment is very high, the decoration standards and style of the star hotel restaurant make this restaurant look different in the mall. From decoration to dining seats, tableware and plates are very exquisite. Cuiyuan mainly specializes in high-end Hong Kong-style tea shops and dishes. At that time, I went to the window of the world with my children. Only the two of us ordered more signature food, but the portion was not large. |Signature pineapple bag ^ Signature is delicious without saying, hot freshly baked pineapple bag stuffed into a large piece of butter pressure, a bite full of sweet and crispy mouth. | glutinous rice brewing Fengyi ^ This I see Hong Kong drama often mentioned, so I really want to try, the outer skin is crispy inside is soft glutinous rice and meat filling, very delicious. |Cloud leg glass shrimp ^ and this shrimp ball, with honey juice and cloud legs, shrimp ball is very large, three words are fresh and sweet and delicious, as if their shrimp ball has several. |Fresh fruit Napoleon ^ saw several tables order this, the actual weight is larger than the picture, the waiter also said that the two of us can not finish eating, so finally ordered white chocolate mousse, the result is really not good, sweet and greasy, the only dish that stepped on thunder is it. |Abalone Lotus Leaf Bureau Rice ^ In fact, it is abalone glutinous rice chicken, but it is really delicious, soft and salty, abalone QQ. And the grunt meat is also good, the sweetness is just right. ⭐ Cost-effective: This one needs to pay a service fee, ％ I forgot how much. The two of us ate more than 300, which was quite expensive. After all, it was an adult and a child. [Service Bell] Service: The service is really good, there is a special service at each table, and the attitude is very good, making people feel at home.

翠园JADE GARDEN(益田假日广场)，这家店的整个氛围让人感觉很轻松，用餐的时候更加增添愉悦的心情。

Cuiyuan JADE GARDEN( Yitian Holiday Plaza), the whole atmosphere of this store makes people feel very relaxed, and it adds a pleasant mood when dining.

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