There is also service and hot dishes at 10 o&#39;clock in the evening, which is worthy of recognition, but there is a 10[%] service fee. I ordered this red waist bean roast crab yellow tofu, which is not bad. However, a lot of food around here is open very late, it is still very lively.

Wei Jing Hotel Café

Hainan Wenchang chicken, this chicken chicken is super tender, plus the original coconut juice, watching the waiter pour the coconut juice out, the coconut juice is sweet, the chicken is authentic Wenchang chicken, plus horseshoe bamboo shoots cooked together, eat meat before you must drink a large bowl of soup. Super cured oyster rice, the classic combination of coconut chicken, bacon and sausage is really delicious. The brine refreshing beef exhibition, vinegar and coriander, the taste is completely out.

Trip Gourmet Awards

[Taste] Casserole porridge is heavy in fresh, the ingredients are fresh, the fresh taste of the boiled porridge, the old shops that can operate the casserole porridge, the quality is guaranteed [Environment] Good [Service] Good

Fuxinji (Dongmen Store) tastes very good, tastes great, the environment is warm and comfortable, feels very good, tastes good, service attitude is good, professional, enthusiastic, it is worth recommending to everyone!

Go to the East Gate to eat Haidilao 3 two friends gather for birthday is also lively #Haidilao

🐂 Shenzhen ｜ Xie Xufeng strongly recommends Chaoshan Beef Hot Pot Restaurant 🔥🌱 Since 2016 Xie Xufeng brought &quot;Twelve Daofeng Wei&quot;, he has been full of praise for the name of Baheli &quot;the world&#39;s first cow&quot;. -🌱 Baheli burst into flames in the Shenzhen market, and more than 40 branches have been opened so far. Add the activities that are now full of 150 minus 30, and we came to Bahe Caspian Sea with a new mentality. -🌱 It is said that this Baheli is the hottest beef hot pot restaurant in Shenzhen. Every day, people can be seen queuing. During the epidemic, it is also well-deserved, and now there are no seats. Downstairs through the glass window, you can see the masters&#39; exquisite knife technology! -[Today&#39;s per capita 🌟] 70 yuan -☀️ Niu Bone Qingtang Pot Bottom [15 yuan] The traditional Qingtang Pot Bottom is freshly brewed every day and the price is relatively affordable. -☀️ Dragon companion [28 yuan] Dragon companion is also called rib eye roll with side meat, located below the dragon, is the two sides of the beef waist. Dragon companion because it has some fat meat that is more fragrant and delicious than Dragon. -☀️ Sanhua toe [32 yuan] Sanhua toe is the meat of the shoulder blade bone of the front leg of the cow, there are coarse tendons passed, relatively few flowers, and the texture is meticulous. When cutting, the knife is required to cut the tendons well. The texture of the slice is like a leaf. -☀️ Hand hammered beef tendon balls [28 yuan] Compared with cooked beef balls, the taste of the hammer is definitely better. The first bite seems to have eaten Xingye&#39;s urine beef balls. The fresh and juicy beef tendon balls are simply refreshing! -☀️ Vegetable platter [16 yuan] is made by 🥬 lettuce, cabbage, mushrooms, Huaishan, golden needle mushrooms, it is more suitable for a platter than when there are fewer people. -☀️ Huzhu roll [10 yuan] Every table must be ordered, we saw that the other tables have a little one and tried it. It tastes good. No wonder it is so hot 🔥-☀️ Dry fried Niuhe [28 yuan] You read it wrong! Blow the dry fried cow river here, completely do not lose the helium to the big-name stalls, the strips are clear but there is no greasy feeling, master online! -🌱 plus a large bottle of Sprite, two talents have eaten more than 170, and now the average activity person with 150 minus 30 is only 70. The average person with 70 can also eat such praise beef. No wonder Xie Xufeng and Cai Lan are full of praise, hehe! !

A big hot pot restaurant, the decoration inside is very beautiful, just grab the coupon, try it, the taste is very good, the food is very satisfying, the per capita only spent dozens of dollars, good value for money, very cost-effective, very cost-effective

晚上十点还有服务还有热菜吃，值得肯定，不过要收10[%]服务费，点了这个红腰豆烧蟹黄豆腐，还不错。不过这里周边很多吃的都开得很晚，还是很热闹的

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