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Trip Moments

Tasting the authentic Sichuan flavor, it is necessary to say that it is quite popular among locals and attracts foreign tourists. It must be located in Chengdus restaurant, which is located in Zhimin Road. The Chengdu-based restaurant is not very big. The most eye-catching is its signboard. The words "Chengdu Eater" seem to represent everything. Standing at the door, you can see that there are all kinds of food stores around the row of restaurants. It is inevitable that people are wondering why they can stand out in Chengdu. Into the store, the first thing I saw was the front desk. The decoration on the wall of the front desk was very unique. For dining, go up to the second floor. There is a decorative wall on the wall next to the stairs. The tableware such as pure white dishes and spoons are orderly placed on the brick red wall. The simple decoration is also in line with the restaurant environment. It was a warm sight to the second floor. The red-yellow main style, wooden tables and chairs, windows and various decorations all show the whole environment is simple and elegant; when entering the store, I also wonder why Chengdu restaurant is so popular, but after being fine in the restaurant After a meal, I feel that the evaluation of high net rating is really reliable. The most unforgettable must be the few signature dishes of Chengdu to eat Hakka, streaking prawns and unbelievable. Frog and "Nestl Palm". Scared prawn, a bamboo stick and a shrimp, soaked in a bowl of red hot sauce, topped with a layer of hot oil, sizzling, just watching the appetite increased. It is more satisfying to eat into the mouth. The freshness of the shrimp is not damaged by this practice. On the contrary, the spicy sauce is much more colored.
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