The taste is authentic and the environment is tall. It is suitable for dinner. The location is very good. It is right next to the road. The snacks are very rich. The waiter is very warm and thoughtful. The robot is very fashionable. Recommended: green hair belly goose intestines black tofu Wulong glutinous powder fresh duck blood boutique raw duck intestines handmade shrimp slippery special hemp Spicy beef

舒家大院老火锅

At noon, I went to the village cornerstone pillar shop on the 2nd floor of Kande Central Street to eat. The Gongbao chicken rice was selected. The set meal was also equipped with a plate of ginger duck silk and a plate of white radish slices. The taste was very good and overall it was light. Black sesame was also sprinkled in the rice, which was more sweet. Tomato soup and cola, the choice is delicious. One meal is just right.

This is mainly for chicken soup. It is a big iron stew, the kind of soup pot that is ignited. There is a little bacon smell in the chicken soup, which is a pickled taste. The yellow chicken oil on the soup is very pure. . . . . . . The chicken soup is not necessarily boiled chicken, you can cook the bacon elbows, it is smoked, very fat, and the flesh skin is black. . . . . . . The bamboo shoots are particularly delicious. The bamboo shoots suck the chicken soup and the crispy mouthful of juice is very good. . . . . . . His cold dishes have celery, which is good, is made with pickled pepper juice, and the celery is much gelatinous. You can see something wrapped in a layer of jelly. . . . . . . There is also a very recommended fish bubble in cold dishes, actually fish belly, one by one like a small pocket shape, the taste is very strong, crisp and tough, it is adjusted with chili oil, very refreshing. . . . . . . His family has a green pepper bowl for marinade, which is chopped with green fresh peppers and made with oil. . . . . . . His green pasta is also better than other homes, more vigorous, and not easy to break after cooking. . . . . . . White rice is a hanging pot potato rice, a major feature of Tujia, with some pots and bar inside, no dishes are delicious. . . . . . . His beer is a flat-mouthed earthen pottery bowl, and it is called a domineering, very characteristic.

On a business trip to Chongqing, the local partner recommended to this one to eat, booked a room with a river view, you can look at Hongyadong on the other side of the river. I ordered a hot pot, and the bottom of the pot tasted very positive. The hair belly name is well-deserved, very fresh, in the hot pot for a few seconds, immediately fished up, crispy and delicious; the same is true for goose sausage. After eating spicy hot pot, come back to a bowl of ice powder, quite ecstasy!

I have always bought cakes here, breakfast or something, desserts are not bad, it is the best pastry shop here, the clerk is also very polite and patient

The bullfrog in this store is very good, fresh and delicious, the meat is tender and smooth, I like it very much! The restaurant environment is general, the tables and chairs are neatly arranged, clean and tidy, after ordering, after waiting for about 15 minutes to start eating, it feels a bit slow, the ingredients are very fresh, the dishes are large and the portion is sufficient, recommended|Red soup Mei Frog ^|Brown Sugar ^|Crispy Doudouban Sauce ^ The sauce is very delicious. The beautiful frog is very big and delicious. The meat is tender and smooth, very good, convenient parking at the entrance of the store, service can be

味道正宗 环境高大上 很适合聚餐 请客吃饭 位置很好找就在马路旁边小吃很丰富服务员很热情周到还有机器人很时尚推荐：绿色毛肚鹅肠黑豆腐武隆苕粉 鲜鸭血精品生抠鲜鸭肠手工鲜虾滑特色麻辣牛肉

打车到了火锅一条街，由于导航失误，又走了两公里冤枉路，本来不饿的，走走还真饿了&hellip;&hellip;                        我们到的时候人已经很多，就剩下几个空位啥也别说拉，撸起袖子开吃拉！香蕉印度飞饼很好吃，毛肚很大片很爽脆，一上桌就吃光光，所以忘记拍&hellip;&hellip;鸭肠腰花嫩牛肉鱿鱼大肠&hellip;&hellip;除了酥肉和手工鲜鱼丸，都好好吃！我们两个点了十几个菜，撑到不行啊，到最后蔬菜几乎没怎么吃，浪费了，好可惜。&darr;吃完天已黑，不过街上更加热闹了

舒家大院老火锅，在松桃宝润国际。这个店开了很长时间，这个店有免费的停车场停车。停车特别方便。同时，这个店食材非常新鲜，味道很重。是非常地道的重庆火锅。服务态度也很好，他们的小菜有惊喜，让人流连忘返

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