One of the specialty snacks of Shuifu, the milk tofu must be tasted. It is also the most worth eating dish for this person. The taste is a bit salty and fresh, mainly because of the homemade seasoning. That is enough.

向家坝包浆豆腐(水富店)

It belongs to the private kitchen that combines Sichuan cuisine and Cantonese cuisine. The local reputation is still very good. Although the area is not large, the overall service of the business staff is very good and worth recommending.

The taste and environment of the dishes are still good in the local area. The stir-fried dishes here are a bit similar to the taste of Guizhou, not belonging to the Sichuan cuisine series. The per capita consumption is fifty or sixty. The price/performance ratio is still OK.

This is a newly opened small shop, and the decoration is still relatively new. The health is good, the boss is also very enthusiastic, and the amount of dishes is relatively large. There are no special dishes, most of them are home-cooked dishes, and the taste is still OK.

Zheng&#39;s early, in the water rich name is very good, like a business card, deep into the heart of the water rich, but also early operators serious and responsible attitude, infected many people, meet to solve the problem of breakfast.

This restaurant is good in health and the service is very thoughtful. This is a stronghold that friends often come to. We booked the location in advance. The dishes are all local home-cooked dishes, there is no special feature, but the taste is quite good and delicious.

Yibin&#39;s friends drove us to the water rich to eat the roast, and this is highly recommended. Arrived around 7 pm, there is only one table in the store. The decoration of the store is very ordinary, with two paved surfaces and a special barbecue room. The friend said that the business used to be very good, there was basically no place to sit, and now the business is much lighter due to the epidemic. Put the burn on the stove, and it is quite suitable with some drinks and beer. The leeks are a little sour, and the tea tree mushrooms are fried very crispy. Although sometimes it is not important to eat with friends, it is more important to eat together. But isn&#39;t life like drinking and eating meat together more icing on the cake?

水富特色小吃之一包浆豆腐一定要品尝一下，也是这个人感觉最值得吃的一道菜，味道有点偏咸鲜口味，主要是占着自制的调料那才是够味儿

向家坝包浆豆腐(水富店)

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