Song Yunze, this restaurant is quite famous in the local area. Although this one is Sichuan cuisine, it also has a non-spicy taste. I personally think it is quite good, and the dining environment is also very good.

Trip Gourmet Awards 2023

Song Yun Ze

Located in a busy city, it is quiet and elegant, with a simple Han Dynasty decoration style and a small bridge. The waiters are super standard, warm and sweet. Every dish is super delicious and distinctive, especially the wild mushroom stew pot, which is delicious and super delicious. Eat here is a pleasant treat.

Trip Gourmet Awards

German restaurant, the store is not big, I feel that the store is quite crowded, not feeling like the place to eat Western food service is very good, the decoration is actually OK, the outside is a bit noisy, the amount of things outside the door is OK, the taste is OK, the price is a bit expensive, the main management is not too good, But the taste is recommended

Chengdu Food Raiders recommend 8 must-eat restaurants! ! How to travel to Chengdu without eating well! 1. Heizhu Xiangji (Yinghexiang Store) location: No. 40 Yinghexiang (diagonally opposite to Wanchunhui Braised) business hours :11:00AM-21:00PM per capita consumption: 60r recommendation reason: full color, fragrance, spicy authentic, people have endless aftertaste. 2. Yang Sanniang Lak-foot Beef (Oak Forest Store) location: No. 113 Oak Forest Road (near the intersection of Oak Forest East Road) business hours :11:00AM-13:30PM, 17:00-20:30PM$ per capita consumption: 50r Recommended reason: Yulian 2 years shortlisted must eat list, Leshan must eat food. 3. Place one mouth and two mother chicken feet (Kuixinglou Store) Location: Business hours of No. 10 and No. 1 of Kuixinglou Street, 17:00-22:00PM$ Per capita consumption: 50r Recommended reason: The signboard is that the chicken feet will be eaten as soon as they are eaten and want to eat that kind! The snack tastes great! 4. Wow Butter Chuan (Chunxi Road Head Office) Location: Business hours of No. 7 Xilongxu Lane :11:30AM-21:30PM Per capita consumption: 85r Recommended reason: spicy and cool, eat very happily! ! 5. Chen Mapo tofu (flagship store) location: Chen Mapo tofu (flagship store) business hours :11:00AM-21:00PM$ per capita consumption: 80r Recommended reason: Mapo tofu is the original understanding of many people of Sichuan cuisine, this famous Chinese and foreign Mapo tofu is from the century-old Chen Mapo. 6. Xueji Spicy Crab Climbing Shrimp (Kuanzhai Alley Store) Location: Business hours on the 1st floor of Haorui Building, No. 40 Xi&#39;an Middle Road :11:00AM-1:00PM( early morning)$Per capita consumption: 120r Recommended reason: Chengdu locals should know the old name, crawl shrimp with sour plum soup! Really absolutely! 7. Panyu City (Chunxi Road Branch) Location: Huaxing Street 62-63 (near Wangfujing) Business hours :11:00AM-14:00PM, 17:00-21:00PM$ Per capita consumption: 80r Recommended reason: A respected old brother in Chengdu Sichuan cuisine - Panyu City 8. Bingshe&middot;Handmade ice powder Location: Business hours of No. 23, Kuixinglou Street and No. 1 :11:30AM-22:00PM$ Per capita consumption: 20r recommendation reason: the charm of handmade ice powder really feels!

The small fragrant pig is very tender meat, but it can&#39;t be roasted for too long. It is very delicious. The specialty milk tofu tofu is fried. The outside is relatively simmering. The inside is very tender. There is meat foam on it.

On the third floor of Wanda Plaza, the decoration is very simple and feels very comfortable. There are still many varieties of dishes, the golden soup tofu is better, the thick crab yellow soup is served with tofu, very delicious, and the taste is good.

Hahaha every time I buy a coupon, I feel that I have earned it. I don&rsquo;t buy it. I feel very satisfied with the first experience next time. It is indeed a good place to relax. The service will be very good in the future. It is also equipped with professional guidance. Safety 🈶️ This is my energy supply station! It&#39;s really a treasure shop, it&#39;s cured instantly, I love it &bull;̫͡&bull; ❤ &bull;̫͡&bull; &bull;̫͡&bull; 📷 It&#39;s quite suitable for taking pictures. It&#39;s delicious. I finished it all at once, and even forgot to take pictures hahahaha

松云泽，这家餐厅在当地颇具有名气的，这家虽然是川菜，但是呢，也有不辣的口味，我个人觉得还是蛮不错的，就餐环境也算是特别好。

别人家的哥哥又出山了，哥哥带我们去吃松云泽。松云泽位于二环边的翡翠里的独栋别墅里，是烹饪大师王开发和徒弟张元富，为纪念师傅师祖张松云而成立的私房菜，旨在弘扬川菜一菜一格，百菜百味。总共7个包间，提前预订，我们六人定的每人500标准，由厨师自行配菜。每样菜份量不多，但品种多，完全够吃，而且在不浪费的情况下可以免费续菜。点评几样记忆深刻的菜品。凉菜中有个类似于上海的熏鱼，鱼肉香酥，口感回甜。老豆腐烧鱼唇，据说是鲨鱼唇，口味比较重，故配了一小坨米饭，这样咸淡刚刚好。龙虾鸡淖，用龙虾肉和鸡胸肉精致而成，吃鸡不见鸡。香煎豆芽饼，非常香，非常好吃。苕菜狮子头，用五花肉做成，里面有笋丁，爽口，不油腻。方块油糕，有小时候的味道。回锅甜烧白，改良版三和泥，低糖不腻，适合现代人口味。清心一口汤，餐后去除口中异味。       再说点瑕疵，整体感觉原材料还可以提高档次；服务一直都不错，但最后我们买完单后，回到包间居然一个服务员都不在了，这种档次的私房菜难道送客的服务吗？整体环境很清净，特别适合请客。哥哥说，好东西要和家人分享，和我们在一起才有心灵放松的感觉。愿你在知天命的年龄，不再受到外界的困扰，放下心中的烦恼。

The brother of others&#39; family went out of the mountain again, and his brother took us to eat Matsuyama. Song Yunze is located in the single-family villa in the Emerald on the second ring road. It is a private kitchen set up by the culinary master Wang and apprentice Zhang Yuanfu. It aims to promote Sichuan cuisine and dishes. A total of 7 private rooms, booked in advance, we set a standard of 500 per person for six of us, and the chef will serve the dishes by himself. Each dish is not much in size, but there are many varieties, completely enough to eat, and can be renewed for free without wasting. Review a few memorable dishes. There is a smoked fish similar to Shanghai in the cold dish, the fish meat is fragrant, and the taste is sweet. The old tofu roasted fish lips are said to be shark lips. The taste is heavier, so it is equipped with a small glutinous rice, so the salty light is just right. Lobster chicken stew, made of lobster meat and chicken breast meat, no chicken is seen when eating chicken. Frying bean sprout cake, very fragrant and very delicious. The leek lion&#39;s head is made of pork belly, with diced ding, refreshing and not greasy. The square oil cake has the taste of childhood. Return to the pot sweet and white, the improved version of Sanhe mud, low sugar is not greasy, suitable for modern taste. Clear the heart and a mouth soup, remove the smell after the meal. Besides, the overall feeling that the raw materials can also be improved; the service has always been good, but in the end, after we bought the order, we returned to the private room and actually a waiter was gone. Is this grade of private kitchen a service for the customer? The overall environment is very clean and especially suitable for guests. My brother said that good things must be shared with his family, and there is a feeling of relaxation with us. May you no longer be troubled by the outside world at the age of knowing your destiny and put down your troubles in your heart.

美食林一星推荐餐厅，在二环外的独栋别墅里，反正这一圈都是私房菜。环境是中国式，感觉差点精致，不过菜品味道还不错，食材也新鲜，有7个包间，必须提前定位。

Gourmet Forest one-star recommended restaurant, in the single-family villa outside the second ring road, anyway, this circle is a private dish. The environment is Chinese style, it feels almost exquisite, but the dishes taste good, the ingredients are fresh, there are 7 private rooms, must be positioned in advance.

总评：     怎么说呢，或许是我的期待太高了，所以呢，不好意思，失望了。     必须提前预订，按位上餐，价格呢是人越多越划算，2个人我不太推荐。          环境算是比较简单的中式嘛，一共6个包间，一天也就最多接待6桌客人。请客吃饭特别合适，因为可以停车场直接上楼进包间哦。 服务得体，但是总显得有些生硬。 一共22道菜，基本上大多数都是位餐，份量都还是不错，所以啊，一样尝一些，基本上也就饱了。菜品太多，我就捡一些我喜欢的，和印象深刻的写一写吧。 【燕窝羹】熬煮得软糯香滑，小小一碗，温润清甜，作为开胃甜汤我觉得蛮好； 【花胶鸡牛汤】这个汤有意思，里面有花胶、鸡肉、牛肉、还有一颗猪肉抄手，食材丰富，但是汤头清香不油腻，喝完一小盅，暖暖的很舒服；【姜汁裙边】这道菜对于我来说，就是裙边软滑Q弹的口感很喜欢，但是调味并没有很怎样； 【凤眼鸽蛋】这道菜要画重点哈！有创意有新意也很有趣！用吐司做底，凤眼形状，用鹌鹑蛋点睛，描眉画睫，大眼娇媚，活灵活现的。旁边配了一碗口袋豆腐汤，解油腻。炸吐司的口感是我吃过最棒的，细细沙沙脆脆的还带着绵软。 【脆皮鱼】什么鱼店员也没仔细介绍，我也忘了问，有些鱼香风味吧，下面垫了一块茄饼。味道我并没有很喜欢，关键是真的很油腻，一汪油水，看着就震撼人心！【胡萝卜烧关东参】烧得火候很足，海参很软很Q，胡萝卜都是耙溜溜的很入味； 【黑松露鸡淖】这道菜我很喜欢！再敲一次重点哈！！可惜黑松露品质稍差，影响了整体鸡淖的口感。鸡淖软绵如泥，娇嫩细腻，让我想起了棉花版鸡豆花，哈哈！ 【干烧鹿筋】请问，可以把筋做一个剔骨处理吗？原本以为会特别软烂，结果一咬，差点把牙齿磕到，也是我太大意了！【雪花桃泥】忘了是上一回是在哪里吃的这道菜，总之比这家的好吃，他们家口感味道没问题，就是油太重，腻啊闷啊！【担担面】小小一碗，我也没吃完，因为确确实实是一般般啊。不及街边小店吧。【鸡汁煎饺】韭菜馅儿，咬了一口，立马吐了。抱歉，不吃韭菜的。【清心一口汤】名字挺好的，就是一碗简单的素菜清汤，清口还不错；【椿芽炒原鸡蛋】这个是炒得有些干香的椿芽鸡蛋，我还是更喜欢嫩一点口感的；【清炒汉菜】配了一个很适合做红油水饺蘸水的调味汁，红油比较香。 恩。。。。。。 抱歉啦。我或许对川菜没什么研究，所以完全是个人喜好来写的点评。

General comment: How to say it, maybe my expectations are too high, so, sorry, disappointed. Must be booked in advance, eat according to the seat, the price is more people, the more cost-effective, 2 people I do not recommend. The environment is relatively simple Chinese style, a total of 6 private rooms, and a maximum of 6 tables of guests are received in a day. It is especially suitable for guests to eat, because the parking lot can go directly upstairs to the private room. The service is decent, but it always looks a bit blunt. A total of 22 dishes, basically most of them are meals, the portion is still good, so, taste some of the same, basically full. There are too many dishes, I will pick up some I like, and write with an impressive impression. [Bird&#39;s Nest] Soft and smooth, a small bowl, warm and sweet, as an appetizer sweet soup I think it is quite good; [Flower glue chicken beef soup] This soup is interesting, there are flower glue, chicken, beef, and a pork hand, the ingredients are rich, but the soup head is not greasy, after drinking a small dumpling, warm and comfortable; [Ginger Juice Skirt] This dish for me, it is the soft and slippery taste of the skirt Q pops very much, but the seasoning is not very good; [Fengyan Pigeon Egg] This dish should be highlighted! Creative and innovative is also very interesting! With toast as the bottom, the shape of the phoenix eye, with the egg finishing, eyebrows, big eyes, charming, lively. Next to a bowl of pocket tofu soup, relieve greasy. The taste of fried toast is the best I have ever eaten, the fine sand crispy and soft. [Crispy fish] What fish clerk did not introduce carefully, I also forgot to ask, some fish flavor, the bottom of a piece of eggplant cake. I don&#39;t like the taste very much, the key is that it is really greasy, a swath of oily water, it is shocking to look at! [Carrot burning Guandong Ginseng] The fire is very hot, the sea cucumber is very soft and Q, the carrots are all very tasty; [Black truffle chicken stew] I like this dish very much! Knock again! ! Unfortunately, the quality of black truffles is slightly worse, which affects the taste of the overall chicken stew. The chicken stew is soft and muddy, delicate and delicate, reminds me of the cotton version of chicken bean flower, haha! [Dry roasted deer tendon] Excuse me, can you make a bone removal treatment? I thought it would be particularly soft, but I almost pulled my teeth when I bit it. I was too careless! [Snowflake peach mud] I forgot where I ate this dish the last time. In short, it was better than this one. Their taste was no problem, but the oil was too heavy and tired! [Dandan noodles] A small bowl, I didn&#39;t finish it, because it was really normal. Not as good as a small shop on the street. [Chicken Juice Fried dumplings] The stew stuffing, took a bite, and immediately vomited. Sorry, I don&#39;t eat stew. [Clear heart soup] The name is very good, it is a bowl of simple vegetarian soup, the mouth is not bad; [Scrambled original eggs with alfalfa buds] This is a fried alfalfa sprout eggs with some dry fragrance, I still prefer a little tender taste; [scrambled Han cuisine] with a sauce that is very suitable for making red oil water, red oil is more fragrant. Well. . . . . . Sorry. I may not have much research on Sichuan cuisine, so I write reviews entirely on my personal preference.

成都传统川菜餐厅，也算是私房菜，松云泽，慕名已久专门拔草，前几天发了部分菜品，这些算是主菜。在万达旁边二环边上独栋别墅，装修比较中式，服务也比较好。其实他们可以做到人均三四百，总共六个包间，对于两个人吃饭就成了1600一位，这一点上稍许贵点了，菜的样式很多很多，基本吃不完，主要采用川式烹饪方法和口味，原材料涵盖了鲍鱼、花胶、裙边、羊肚菌、黑松露、燕窝、海参等等，部分位上部分例上，口味适中。如果人多就比较划算，菜不够只要不浪费还可以加，适合团聚。

Chengdu traditional Sichuan cuisine restaurant, also regarded as a private dish, Songyunze, has been specializing in weeding for a long time, and some dishes were sent a few days ago, which are considered main dishes. In the single-family villa on the edge of the second ring road next to Wanda, the decoration is more Chinese and the service is better. In fact, they can achieve three or four hundred per person, a total of six private rooms, for two people to eat 1600, this is a little more expensive, the style of the dishes is many, basically can not finish, mainly using Sichuan cooking methods and taste, raw materials cover abalone, flower glue, skirt, Munch belly fungus, black truffles, bird&#39;s nest, sea cucumbers, etc., some places on some examples, the taste is moderate. If there are many people, it is more cost-effective. The dishes are not enough as long as they are not wasted, they can be added, suitable for reunion.

位置藏在闹市二环路边的一个四合苑中，闹中取静。菜品和服务也算还好。就是主食（米饭）不怎么样，还是冷的😄😄

The location is hidden in a Siheyuan on the side of the second ring road in the downtown area, quiet in the middle of noisy. The dishes and services are also good. The staple food (rice) is not very good, it is still cold 😄😄

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