Pulling a large army to pull the grass, the restaurant is very simple and clean, the food is mainly Khmer characteristics, a food has a variety of cooking methods, a lot of choices of drinks, milkshakes drink good ice cold, cocktails look good, alcohol content is not high, grilled fish and beef are the main characters, the meat and vegetables are reasonable, In addition to the expensive price of wine, others are fine.

Khmer Touch Cuisine

The environment is very exotic. Maybe after the meal, there are only two tables of guests in the store. The tableware and tablecloth are very Cambodian. Super awesome. amok is a seasoning, I understand the curry practice. Ordered fish and chicken, and it was delicious to eat with the meal. The main Southeast Asian seasoning flavor is unique!

The taste of Khmer cuisine is still in line with the taste of the Chinese people, especially the fried fish here, the outer and the inner tender. The taste of spring rolls is very local, with a variety of vegetables in it, and you will feel very refreshing when you bite it. Curry beef is the first choice for people who love curry. The curry is extremely rich and the beef tastes very moderate. Finally, call a big coconut, pour ice cubes inside, and drink a sip is a paradise on earth [Yun Sai]

American brand chains have restaurants in many cities, and the price is very cheap here. I ordered a steak drink, but more than 100 yuan, beef is also divided into local beef and imported beef, imported beef is more expensive.

Very good Amway Heshenghui restaurant, really D delicious! ! ! The double set meal is a classic dish. The portion is enough for me and the object to eat two or three meals! No stepping on thunder. A single point is especially recommended for canned yak beef, which is soft and delicious, and has a strong tomato flavor.

This store is very special, in the old market, the flag of many countries is hung at the door. The dishes in the store are Mexican-flavored, many special Mexican snacks, and pizza. The pizza is very user-friendly, you can sell one piece for $2. Cheese pizza is relatively popular. We ordered a medium portion. I didn&#39;t expect it to be super big. Two men can eat it. The pizza is thin, the chili is overflowing, and it is a bit salty. We also ordered a glass of lemonade and a glass of cranberry juice, the lemonade tasted light, and the cranberry tasted good. At the end of the checkout, I said the waiter and paid the bill. As a result, a bald-headed foreigner stood next to me and smiled at me. I reacted after a while. . He&#39;s probably the boss.

The environment of the restaurant is booming, and the business is very good. I feel that I can live here for a month, because the price is really low. Look at the picture, I ordered a fried noodles, and a soup fried noodles was only 10 yuan. It was delicious and cheap, and cost-effective.

拉着大部队去拔草的，餐厅很简洁干净，食物是以高棉特色为主，一种食物有多种烹调方式，饮品好多选择，奶昔喝着好冰凉，鸡尾酒好看，酒精含量不高，烤鱼牛肉都是主角，荤素搭配得合理，除了酒喝价格贵，其他还好。

不是很起眼的小店，吃了才知道挺有来历。应该说菜价格不贵，饮料偏贵。终于吃到了嫩嫩的的猪肉，可惜椰子糕（khmer rice cake）有点腻，春卷是我在柬埔寨吃到最喜欢的（我朋友不喜欢，可能鱼露的关系）。

Not a very eye-catching shop, I only knew it had a history after eating. It should be said that the price of the dishes is not expensive and the drinks are expensive. Finally, I ate the tender pork, but unfortunately the coconut cake (khmer rice cake) was a bit greasy. Spring rolls are my favorite in Cambodia (my friend doesn&#39;t like it, maybe the relationship of fish sauce).

Chanrey Tree - Khmer Cuisine小贝老公造访的餐厅，据说是暹粒美食排名第一，好次哭了 明星效应也是有一点的 点了有名的Amok(那碗汤状)，的确比我们吃过的任何一家都好吃，Beef Lok Lak的牛肉和其他餐厅一样都肉质比较硬

Chanrey Tree - Khmer Cuisine The restaurant visited by Beckham&rsquo;s husband is said to be the first in Siem Reap. I cried a lot. The star effect is also a little bit. I ordered the famous Amok (that bowl of soup). It is indeed better than any one we have eaten. The beef of Beef Lok Lak is as meaty as other restaurants.

微博：盛开之夏沫suri公众号：两地情书／不是国王御厨的主厨不是好老板／这家餐厅的老板兼主厨曾经为柬埔寨前国王担任御厨，也是历史上唯一一个被国王接见的女厨师，原谅我的后知后觉，后来才发现用餐时不断来到我餐桌前微笑的那个女厨师正是老板 此处要打自己二十大板&hellip;&hellip;这里的环境并不算何等高大上，也许在旺季的时候晚上需要预定，不过那晚我到达的时候依旧是唯一的顾客，点餐的时候来了一个对老外，两个人恭恭敬敬地握手寒暄，男士还跟对方说：我在radio里见过你&hellip;／凭借一道新鲜春卷拿下no.1／&ldquo;好遗憾太晚才碰上你，也幸好最后才遇见你&rdquo;在暹粒15家餐馆list里，这家是我最后的一家正餐，此前已记不清吃过多少的spring roll，当这盘新鲜春卷端上来的时候，已经touch到我的期待心，不像某些春卷一样塞满大量的青瓜和胡萝卜丝，也不想某些春卷那样对半切开立起来，比某些春卷更骚气地插了一支花茎，比某些春卷多了一分香气。指尖碰到它的时候，我觉得这块春卷皮是新鲜自家制作才具有的柔软手感，极薄，通透，比广东点心虾饺的皮更软，是外面机器批量生产不可比拟的。内馅有生菜，豆芽等蔬菜，猪肉和虾肉，猪肉碎香气迷人，越嚼越香，在暹粒要把肉类仅从口感和味道就区别出来是个技术活，大部分餐馆给你的感觉更多的是猪肉牛肉鸡肉鸭肉傻傻分不清楚。对了，虾是Prawn，而不是shrimp,所以用的是淡水虾。啊，旁边的酱汁也是功臣，特调鱼露酸甜可口，花生炒得很像，大粒量多一点都不吝啬，光是这道春卷已经很touch.鸡肉沙爹，鸡胸肉，这下肉质就有点干涩了，我承认我一直都不懂得欣赏鸡胸肉的美，还好花生酱拯救了我的低趣味，蔬菜烤串一点儿都没焦，水分还锁得很好。每个主食都配一碗白米饭，只是被我拒绝了，不想浪费。对了，这家的冰淇淋是暹粒大菜馆里only one一家没有夹杂着冰渣的。假如初到暹粒，来这里吃第一餐，这是旅程最美好的开始；假如即将离开，来这里吃最后一餐，这也是旅程最美好的句号。

Weibo: Summer Mosuri Public Account: Love Letters from both places ／ Not the chef of the king&#39;s royal chef is not a good boss ／ The owner and chef of this restaurant once served as the chef of the former king of Cambodia, and it is also the only female chef in history who was received by the king. Forgive me for my knowledge and understanding. Later, I found out that the female chef who kept coming to my table to smile during the meal was the boss. Here I have to hit my own 20 boards... The environment here is not so tall, maybe it needs to be booked at night during the peak season, but when I arrived that night, I was still the only customer. When ordering, a foreigner came, the two people respectfully shook hands and shook hands. The man also told the other party: I have seen you in the radio...／ With a fresh spring roll, I took down no.1／ &quot;It&#39;s a pity that it&#39;s too late to meet you, but fortunately I finally met you&quot; in the list of 15 restaurants in Siem Reap. This is my last dinner. I can&#39;t remember how much spring roll I have eaten before. When this fresh spring roll is brought up, I have touched my expectations. Unlike some spring rolls, it is stuffed with a lot of cucumbers and carrots. I don&#39;t want to be half-cut like some spring rolls, more angry than some spring rolls inserted a flower stem, more than some spring rolls a point of aroma. When my fingertips touched it, I felt that this spring roll skin was fresh and homemade, with a soft feel, extremely thin, transparent, softer than the skin of Guangdong dim sum shrimp dumplings, and it was incomparable to mass production of the outside machine. The filling has lettuce, bean sprouts and other vegetables, pork and shrimp meat, pork chops are charming, more chewy and more fragrant, in Siem Reap to distinguish meat from taste and taste is a technical work, most restaurants give you the feeling more pork beef chicken duck meat stupidly unclear. By the way, shrimp is Prawn, not Shrip, so it&#39;s freshwater shrimp. Ah, the sauce next to it is also a meritorious, the special fish dew is sweet and sour, the peanuts are fried very like, the large grains are not stingy at all, just this spring roll is very touchy. Chicken sand daddy, chicken breast, this meat quality is a bit dry, I admit that I have never understood the beauty of chicken breast meat. Fortunately, peanut butter saved my low taste, the vegetable skewers were not burnt at all, and the water was locked very well. Every staple food was served with a bowl of white rice, but I refused and didn&#39;t want to waste it. By the way, this ice cream is only one in the Siem Reap restaurant that is not mixed with ice residue. If you first arrive in Siem Reap and come here for the first meal, this is the best start of the journey; if you are about to leave, come here for the last meal, this is also the best end of the journey.

三样必吃菜都点了，真心好吃！大赞！商店很整洁，餐具摆放完全按西餐标准，服务员彬彬有礼，热情温和。菜的样子好看，入口更是有不虚此行的感叹。

Three must-eat dishes are ordered, really delicious! Great! The store is very clean, the tableware is placed completely according to the Western food standard, the waiter is polite and warm and gentle. The dishes look good, and the entrance is a worthwhile sigh.

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