Cuisine Wat Damnak located in Between Psa Dey Hoy market and Angkor High School | Wat Damnak village, Sala Kamreuk Commune, Siem Reap 17000, Cambodia The dishes are very exquisite, the taste is good, the service is good, the price is high ． The food component is really not big, boys may not feel enough ． The environment is very simple and elegant, there is a lot of space between each table, the guests who come here to eat are very polite and quiet ． Here are set menus, There are two choices; if the two come to eat, you can order one meal each, share the choice of drinks and wine ． There are also many ． Cambodia is very hot during the day, and it is very comfortable to come here to eat at night after a day of sightseeing ．

Cuisine Wat Damnak

It is a place worth coming at night. It is said that there are several people who are entrepreneurial. It is still quite good here. The scenery at night is quite good. There are no mosquitoes. It is more suitable for drinking coconut juice here.

This store is the last meal in Siem Reap. The taste of this store is very good! So it is very cool to eat here! Eat a lot of food. The Dongyin Gong soup here, the barbecue tastes very good. The balcony is on the second floor. The outdoor dining environment is also very good. It is worth recommending to try it here.

Embassy is located in King&#39;s Road Angkor Village | Across the Old Market Bridge, Siem Reap 17259, Cambodiaembassy hidden in a small night market . The restaurant is small but the environment is beautiful and the table is beautifully arranged. The service is super good, and the 2 waiters will explain the wine list and each dish production materials very carefully. There are 7 dishes in total. Every dish is unexpectedly delicious and special. For example, we have never tried cuppacino mushroom sauce. The appetizers before main course are also very special. Great experience! I heard that the menu will be changed every month. I can see that this is a special restaurant. After eating, the chef will come out to ask you about your experience and give us a box of handmade maracons. Perfect end!

The environment and design style of their restaurant are slightly different from most Cambodian restaurants. Personally feel a bit classical, a bit like some Chinese restaurants. Because it is in a hotel, the environment is good.

Very delicious. sausage roll super delicious. The taste of dumplings is very worth trying. The dessert is also very good. The waiter was very friendly and the decoration style in the store was very distinctive. The pie is very special. The breakfast pie set I ordered, and the breakfast pie set for 4.75 USD includes a pie and a drink. The dumplings are also very distinctive, it is worth trying,

Because it is an open-air garden, there are a lot of bugs, but they provided us with mosquito repellent spray. It was very intimate! The beef sauce is super delicious!

Cuisine Wat Damnak位于Between Psa Dey Hoy market and Angkor High School&nbsp;|&nbsp;Wat Damnak village, Sala Kamreuk Commune,&nbsp;Siem Reap 17000,&nbsp;Cambodia菜式非常精致，味道不错，服务也好，价格算高．食物分量确实不大，男生也许觉得不够．环境非常简洁雅致，每桌之间有很多空间，来到这里用餐的客人都很有礼貌很安静．这里都是set menu的，有两个选择；若二人来吃，可以各点一个餐，分享著吃．饮品和酒的选择也不少．柬埔寨的白天很热，在外游览一天后晚上来到这里吃饭很舒服．

31的testing menu充满惊喜，很不错。同行的友人选了海鲜，觉得比较清淡菜品量很适中。我的肉品菜调味都很好，很当地。来暹粒的首选

31 testing menu full of surprises, very good. The friends in the same group chose seafood, and felt that the lighter dishes were very moderate. My meat dishes are very good and very local. First choice for Siem Reap

很庆幸可以订到这家餐厅，如果有特别要求的，提早跟餐厅沟通，很容易就可以解决了，每一道菜都是经过大厨们的精心设计，到达之前会告知当天的食材有哪些，选择性很高，从第一道到最后一道都是很惊艳，酒是老板极力推荐的，说不好喝还可以免单，很自信，果然没令人失望，口味好，价格不高，很有兴趣再次光顾。

I am very fortunate to be able to book this restaurant. If there are special requirements, communicate with the restaurant in advance, which is easy to solve. Every dish is carefully designed by the chefs. Before arriving, I will inform you of the ingredients of the day. The selection is very high. From the first road to the last one, it is very amazing. The wine is highly recommended by the boss. It is not good to drink and you can avoid the order. It is very confident. It is not disappointing. The taste is good and the price is not high. I am very interested in visiting again.

说到暹粒最火的网红店，非它莫属，每天人满为患，一周内的订位基本石沉大海，抱着试试看的心态在晚间八点半跑去碰碰运气，经过沟通大厨给安排了室外的座位。餐单每两周会换一次，保持食材的新鲜，保证更好的出品，五道式和六道式套餐分别为27美金和31美金，区别是多了一道餐食。两种menu任选。先上一道小菜，之后menu1是一份无骨牛蛙肉，选用的都是牛蛙腿，拌上花生、香草、莲藕，蛙肉去腥新鲜嫩滑，富有弹性的肉质，与配料融合的刚刚好。menu2是一份平底锅煎鱼肉，处理的很好，虽然略带油腻但没有腥味，皮脆肉嫩的鲜鱼垫上一块松脆的萝卜糕，配上中国香料、芹菜、芝麻和腌萝卜。cuscine wat的法国大厨在暹粒待了十三年，对当地餐品的融合非常巧妙和创新。以高良姜叶包裹桑迪烤鱼，鱼肉已经被处理的非常嫩，加之高良姜叶的清香，口感较为特别。炖猪肉搭配蔬菜色拉，这道菜将炖好的猪肉混合新鲜贡布胡椒，再配上草本植物和花叶，装入玻璃小杯中，加上一小碟的蔬菜色拉，猪肉炖的火候到位，吃起来肉汤味浓，保留了肉质的鲜美。之后是汤类，野生菌菇汤配虾，选用了煮好的虾和蘑菇搭配，混合马齿苋、罗望子、还有一些虾酱佐料，上桌的色面非常棒，摆盘增添了食欲，虾肉的鲜甜味被保留了下来，汤汁清爽。在比较昏暗的室外就餐，所以端上来的青木瓜牛脸肉汤看起来不那么的ok，尝了一口，里面有水芹、和当地的香草味，总体印象不是特别深刻。主食是手撕猪肋排搭配麦片粥、蛋黄、豆芽和卷心菜，肉质较瘦，口感较嫩；另一道主食则是以虾为主，咖喱湄公河大虾加柠檬罗勒，以南瓜果实和叶子打底，罗望子幼苗作为点缀，摆盘自然好看，对虾肉有执念的我自然大爱这一款，烤过的虾肉更添加了香味，蘸上碎碎的南瓜一起入口，虾的鲜味加上南瓜的香甜，口感丰腴，浓郁且满足。八分饱的时候上了甜点，第一款以颜值取胜，柠檬冰沙配哈密瓜冷汤，选用了切碎的哈密瓜西米冷汤作底，在上面加上一个柠檬罗勒冰沙球，再用柠檬蛋白酥皮点缀在冰沙球上，口感当然是酸甜的，先酸后甜，清香味十足，在暹粒这种炎热的夏日，晚间吃柠檬是最好的。另一款焦糖芒果派，椰汁与巧克力饼相融，还有西番莲的口感，最后大厨出来交流了一些，大致介绍了下菜品，并送上一份mini水果拼盘，以结束这场精致的就餐体验。酒水需要单点，既然是暹粒最火的网红店，自然是有其特有之处，来了就别错过。

Speaking of Siem Reap&#39;s hottest online red store, it is not it, every day is overcrowded, the reservation within a week basically stone sinks the sea, with the mentality of trying it out at 8:30 in the evening to try your luck, after the communication chef arranged outdoor seats. The menu will be changed every two weeks to keep the ingredients fresh and ensure better production. The five-course and six-course packages are $27 and $31 respectively. The difference is that there is one more meal. Two menus are optional. First on a side dish, then menu1 is a boneless bullfrog meat, the selection of bullfrog legs, mixed with peanuts, vanilla, lotus root, frog meat to fishy fresh and tender, elastic flesh, and the ingredients are just right. menu2 is a pan-fried fish meat, handled very well, although slightly greasy but no fishy, crispy meat on a fresh fish pad with a crispy radish cake, with Chinese spices, leeks, sesame and pickled radish. The French chef of cuscine wat has been in Siem Reap for 13 years, and the integration of local meals is very clever and innovative. The grilled fish wrapped in Gaoliang ginger leaves, the fish has been treated very tender, plus the fragrance of Gaoliang ginger leaves, the taste is more special. The pork is served with a vegetable salad. This dish mixes the pork with fresh Kambu pepper, then adds herbs and leaves, and puts it in a small glass cup, plus a small plate of vegetable salad. The pork is hot and in place. It tastes strong in broth and retains the deliciousness of the meat. After that, the soup, wild mushroom soup with shrimp, choose the cooked shrimp and mushroom combination, mixed horse-toothed, tamarind, and some shrimp sauce condiments, the color of the table is very good, the plate adds appetite, the fresh sweetness of the shrimp meat is retained, the soup is refreshing. Dining outside in a darker place, so the green papaya beef face broth served up looks not so ok. I tasted it. There are dumplings and local vanilla flavors. The overall impression is not particularly deep. The staple food is hand-teared pork ribs with cereal, egg yolk, bean sprouts and cabbage, the meat is thinner and the taste is tender; Another staple food is shrimp-based, curry Kung River prawns with lemon basil, pumpkin fruit and leaves bottom, tamarind seedlings as embellishment, set the plate naturally good-looking, shrimp meat has a obsession I naturally love this one, roasted shrimp meat adds fragrance, The chopped pumpkins are served together, and the shrimps are sweet and delicious. When eight points full, dessert, the first to win the value, lemon smoothie with cantaloupe cold soup, choose the chopped cantaloupe simmer cold soup base, add a lemon basil smoothie ball on it, and then use lemon protein paste dotted on the smoothie ball, the taste is of course sweet and sour, Sour and sweet, full of fragrance, it is best to eat lemon in the evening on a hot summer day like Siem Reap. Another caramel mango pie, coconut juice blended with brownies, and passionfruit taste, the chef finally came out to exchange some, roughly introduced the next dish, and sent a mini fruit platter to end the exquisite dining experience. Drinks need a single point, since it is the hottest online red store in Siem Reap, naturally there is its own specialty, don&#39;t miss it.

写了email没有人回，网站booking的时候一看，额，网红店，已经全满了，什么时候暹粒的餐饮这么火了。这个是我当天的第八顿，所以吃完了G家逛过去的，记得可以穿一条黑漆漆的小道，但是人生地不熟的，有点方，还是绕了一条灰蒙蒙的大道，还路过了一些像菜市场一样的地方，都是小商小贩的，8点左右的时候已经黑得看不清远方的路。到了之后门口的logo显示，踱步进入一个小花园，问了一下侍者还要等好久，what？ 因为还有第九家，所以这里等不起，但是吃不到我又很不爽，这个时候Chef下楼，然后问了情况，我说可否打包带走。他肯定心中奔腾了好几匹马，答案当然是不可以，因为这里是类似fine dining。不过最终还好，等了大概10分钟左右，室内的位子坐不到，只能室外了，周边有花花草草，不过大概是我涂了点防蚊液，到离开也没有被咬到，但昆虫还是有的，谁叫是garden呢。室外灯光昏暗，很羡慕里面吃饭的人，有空调啊，我只有大风扇。白人比较多。这里的菜单很简单，有5courses和6courses，27刀和31刀，2个礼拜换一次menu的节奏，所以你去吃的话很可能跟我吃的不一样。既然是Set那就不用考虑了，31刀的给我快点上。记得有牛蛙肉，是一个蛙腿，里面还有莲藕、花生、香草等，配料蛮丰富的，吃惯了四川的spicy蛙腿，尝尝不同的法式风味也挺好。皮蛮脆的，没仔细看是啥鱼，感冒了也吃不出什么味道，配了青菜、腌制过的萝卜等，算是去腥 ！我喜欢一款炖猪肉，一般的pork我是不太喜欢吃的，这家处理的味道很特别，因为加了这里最出名的贡布辣椒，青色的辣椒配上一些herbs，猪肉里面的肉汁很香，酥也挺酥的，量正好。青木瓜牛脸肉汤还有野生菌菇虾汤，还是喜欢后者，室外是暗，看上去菜的色面就打了折扣，海鲜汤里面有罗望子还有一些虾酱，口感比较有层次，相对牛脸肉就好喝了不少。主食还有猪肉，不过是肋排，配上了豆芽和卷心菜还有麦片等混搭，肉处理的相对嫩一些，慢煮的。还有一款是虾，主食还是偏好不那么heavy的虾，湄公河大虾配上了罗望子幼苗等，法国人的小心思，里面还有南瓜，清甜加Q弹，口感是不错。柠檬冰沙搭配哈密瓜冷汤，还有一款是焦糖芒果pie，看名字当然就是喜欢冰沙了，这么热让哦瀑布汗的地方，唯有冰沙解忧。最后chef还过来问询下对于出品还有口感的意见，寒暄了几句送了水果拼盘，热带水果还是不错吃，虽然很mini

I wrote the email and no one returned. When I saw the website booking, I saw that the online red store was full. When was Siem Reap&#39;s dining so hot? This is my eighth meal of the day, so after eating G&#39;s house, I remember to wear a dark trail, but I am not familiar with the place, a little square, or around a gray avenue, and passed some places like a vegetable market, all small merchants and hawkers. It was already dark at around 8 o&#39;clock and I couldn&#39;t see the far road. After arriving, the logo at the door showed that I walked into a small garden and asked the waiter to wait a long time, what? Because there is still a ninth house, so I can&#39;t wait here, but I am very upset that I can&#39;t eat it. At this time, the Chef went downstairs and then asked the situation. I said if I could pack it and take it away. He must have a few horses in his heart, and the answer is of course not, because it is similar to fine dining. But in the end, it was okay. I waited for about 10 minutes. The indoor seat could not be seated. It could only be outdoor. There were flowers and plants around. However, I probably applied some anti-mosquito liquid. I didn&#39;t get bitten when I left, but there were still insects. Who called it a garden? The outdoor lighting is dim, I envy the people who eat inside, there is air conditioning, I only have big fans. There are more white people. The menu here is very simple, there are 5courses and 6courses, 27 knives and 31 knives, and the rhythm of the menu is changed once in 2 weeks, so if you go to eat, it is likely that it is different from what I eat. Since it is a Set, don&#39;t think about it. 31 knives for me quickly. Remember that there is bullfrog meat, a frog leg, there are lotus root, peanuts, vanilla, etc., the ingredients are quite rich, I am used to Sichuan&#39;s spicy frog legs, and it is good to taste different French flavors. The skin is quite crisp, I didn&#39;t look carefully at what fish it was, and I couldn&#39;t eat any taste when I caught a cold. It was served with vegetables and pickled radishes, etc., which was a fishy one! I like a stewed pork, I don&#39;t like to eat the general pork, this taste is very special, because the most famous Kambu pepper here, the blue pepper with some herbs, the gravy in the pork is very fragrant, the stew is also quite simmering, the amount is just right. Green papaya beef face broth and wild mushroom shrimp soup, or like the latter, the outdoor is dark, it looks like the color of the dish is discounted, the seafood soup has tamarind and some shrimp sauce, the taste is more layered, relatively beef face meat is better. A lot. The staple food also has pork, but ribs, mixed with bean sprouts and cabbage and cereal, and the meat is relatively tender and slow-cooked. There is also a shrimp, staple food or less heavy shrimp, Mekong prawns with tamarind seedlings, etc., the French mind, there are pumpkins, sweet and Q-pop, the taste is good. Lemon smoothie with cantaloupe cold soup, and a caramel mango pie, of course, the name is like smoothie, so hot, so hot, the place where the waterfall sweat, only smoothie to relieve worry. Finally, the chef came over to ask for opinions on the taste of the product. He gave a few words and sent a fruit platter. The tropical fruit is still good to eat, although it is very mini.

柬埔寨唯一的亚洲五十佳餐厅，是这里绝对的网红 走的是法餐柬菜fusion的路线。每一道菜都有我从没见过的植物，口感很奇妙，又超合口味。只開晚市及只提供兩款套餐（US$19 / $26）。

The only Asian 50 best restaurant in Cambodia is the absolute net red here. It is the route of French food and Cambodian food fusion. Every dish has plants I have never seen before. It tastes wonderful and tastes superb. Only open night market and only two packages (US$19 / $26).

我们又提前预约过去的。    到了门口也发现有人在和服务员交涉能不能没有预约进去吃，最后保证会很快出来所以还是给进的，但是位置是没有我们好的。    服务员始终微笑服务，厨师长模样的人还会过来询问用餐感受，赞。

We made an appointment in advance. At the door, I also found that someone was negotiating with the waiter whether they could not make an appointment to eat. In the end, they guaranteed that they would come out soon, so they still gave it, but the location was not as good as us. The waiter always smiles and serves, and the chef-like person will come over to ask about the dining experience, praise.

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