Although some of the dishes made by Angkor&#39;s store are uncommon, the taste here is still relatively popular. It is especially suitable for people with heavy tastes. I recommend everyone to try the fish in this store. The fish is particularly fresh, plus some sauces made by the boss. The taste is really great.

Mie Cafe

There are also many Irish cocktails in the store, re-enacting the legendary recipes of well-known Irish bartenders, and reproducing Irish history and culture in the cup. Recommended: Irish Gold, Irish Tea Party , Irish Blonde, etc.

This restaurant in Angkor is a particularly famous restaurant in the local area and a high-end restaurant. The special feature is that the salmon salad in this store has a unique approach. It feels particularly novel and tastes great.

Guinness pork ribs, this pork ribs recreates the classic Irish recipe! The chef uses Guinness beer to make exclusive sauces, apply them to pork chops and grill them. It tastes smoky and fruity.

吴哥的这家店虽然做的一些都是不常见的饭菜，但是这里的口味还是比较大众的，特别适合口味重的人推荐大家尝一下这家店的鱼，鱼肉特别的新鲜，再加上老板特制的一些酱料，味道真的是非常棒

面包布丁配香草冰淇淋，风靡百年的经典面包布丁是一道外酥里嫰的温暖甜品，吃起来蛋奶甜香。上面点缀着一颗香草冰淇淋球，搭配下面热乎乎的面包布丁，冰火两重天&hellip;

Bread pudding with vanilla ice cream, the classic bread pudding that has been popular for a hundred years is a warm dessert in the outer and inner, and it tastes sweet with custard. It is dotted with a vanilla ice cream ball, with the warm bread pudding below, ice and fire two days...

环境清新，服务员会亲切地说哪个套餐比较适合中国人口味，每个菜色都惊喜的好吃！发小特别喜欢饭后甜点，戏称冰火两重天，熔岩巧克力蛋糕和手工冰淇淋，吃得出厨师的用心，如果再去暹粒，是会二刷的饭馆。

The environment is fresh, the waiter will kindly say which package is more suitable for Chinese tastes, and each dish is pleasantly delicious! Fa Xiao especially likes dessert after dinner, joked that ice and fire are two days, lava chocolate cake and handmade ice cream, and the chef&#39;s intentions can be eaten. If you go to Siem Reap, it will be a restaurant that will brush twice.

在mahob里面吃了午餐后，查了一下就算走走过去也是分分钟的事，不过路面太灰，还是让司机送过去了。结果超过2点几分钟，人家已经不营业了，好说歹说还提供饮料和咖啡，但看着一点调调都没有，算了，另外换方向，我们晚上再来，口头预约了一下。结果到了晚上我们是去了，人好多，基本是满的，选了一个套餐2个人share，然后各自点了一杯就，人均就这么下来了，也是因为前面吃得太多根本吃不下，吃一样的套餐都非常无趣，所以这个办法是最好的。去的时候超过八点了其实，有garden，有排灯折射在墙壁上的斑驳倒影还蛮好看的，墙柱上有活的壁虎，我是不惧怕的，很原生态的感觉不错，近距离看着壁虎发现ta的小爪子很可爱，是一个吸盘来的。坐的位子正好能够看到前面的几桌人还有半透明的厨房，厨师也是当地人，几乎就是一刻不停的在埋头奋战。五个course，上菜速度一般，也可能是人多的关系。第一道，招牌，三只戈贡扇贝，大扇贝调味过非常鲜嫩美味，开启了味蕾，里面用了姜黄粉还有芝麻油调味过，难怪了，还有海藻加上色拉油和椰肉，些许的黑胡椒做了一个很好的提味作用，第一道如此水平我感到惊艳。第二道，丛林酸汤，里面有红蚂蚁粉，但黑漆漆的环境不仔细看根本看不出，鱼是catfish，也就是鲶鱼，东南亚的做法还是有其独特之处，加了山竹叶、睡莲的花茎还有莲藕的小结，鱼肉蛮弹牙的，味道不是相互冲而是清清淡淡的本味，不错吃。第三道是大虾，焖制的brahok，碎碎的猪肉和茄子相配加上椰汁还有罗望子等，口味蛮特别的，大虾特别入味，正好一人一只。第四道是清炖牛尾，搭配了意式浓缩咖啡，算是小有创意的一道。上面也点缀了洋葱和萝卜等，牛尾部位处理的可以，很酥烂了。第五道就是收尾的甜品，作为ending还是要有始有终的美味，是一款热的熔岩巧克力蛋糕还有香草冰淇淋，真的是冰火两重，加上手工芒果酱，吃得也很欢欣。店名看上个去还当是一家简餐咖啡店，原来是深藏不露，酒也做得蛮好喝的。不过相对于服务就有点差强人意了，也不是说不好，就是感觉拽得很~

After eating lunch in mahob, I checked that even if I walked there, it was a minute, but the road was too gray and the driver sent it over. The result was more than 2 minutes, people were no longer open, so to say that they also provided drinks and coffee, but looked at the tone at all, forget it, and change the direction, we will come back at night, verbal appointment. As a result, we went at night. There were a lot of people, basically full. I chose a set meal for 2 people to share, and then I ordered a cup each. The per capita was like this, but it was also because I had too much food in front of me. I couldn&rsquo;t eat it at all. I ate the same set meal. Very boring, So this approach is the best. It was more than eight o&#39;clock when I went. In fact, there was a garden, and there was a mottled reflection on the wall. There were live geckos on the wall column. I was not afraid. It felt good in the original ecology. I looked at the gecko and found that the small claws of ta were very cute. It was a suction cup. The seat can just see the front desk people and the translucent kitchen, the chef is also a local, almost constantly fighting. Five courses, the speed of serving is average, may also be a relationship with many people. The first road, the signboard, three Gogong scallops, the big scallops are seasoned very fresh and delicious, opening the taste buds, it is used in turmeric powder and sesame oil, no wonder, there are seaweed plus salad oil and coconut meat, some black pepper made a good taste, I was surprised at the first level. The second road, jungle sour soup, there are red ant powder in it, but the dark environment is not carefully seen, the fish is catfish, that is, the carp, Southeast Asia&#39;s practice is still unique, adding mangosteen leaves, water lily flower stems and lotus root knots, fish meat is quite bullet teeth, The taste is not mutual but a light original taste, not bad. The third course is prawns, pickled brahok, shredded pork and eggplant matched with coconut juice and tamarind, etc. The taste is quite special, the prawns are particularly delicious, just one person. The fourth is the clear oxtail, with espresso, which is a small creative one. It is also dotted with onions and radishes. The oxtail parts can be handled and it is very rotten. The fifth is the dessert that ends, as end or end of the delicious, is a hot lava chocolate cake and vanilla ice cream, really ice and fire twice, plus handmade mango jam, eating very happy. The name of the store was last seen as a simple coffee shop. It turned out to be deep and the wine was delicious. However, it is a bit unsatisfactory compared to the service, it is not bad, it is very embarrassing~

吃到mia cafe比想象中艰难一些，第一次到访是午间两点，被告知已经休息，再次前往已是晚间八点，花园庭院式餐厅，原生态，好多壁虎在墙上乱窜。点了一个传统特色套餐，五道菜，外加饮品。新加坡司令与原产地口感略有差异。第一道菜品是店内特色当地戈工扇贝，三只，扇贝用姜黄粉和芝麻油研制过后，选用了海藻、色拉、还有椰肉中最好的部分作为食材搭配在扇贝里，加上胡椒碎片，酸甜清爽开胃。第二道菜是丛林系列的酸汤，汤内的鲶鱼片由红蚂蚁粉腌制过，再以野生的山竹叶子、莲藕和睡莲花茎作配，口感清淡，突出了原食材的口感，鱼肉富有嚼劲。第三道菜是焖brahok，精选大虾，底下用罗望子、椰汁，剁碎的猪肉和茄子做配，口感丰富，浓郁香甜。第四道菜就比较有趣了，清炖牛尾和espresso咖啡的搭配非常有创意，萝卜洋葱和花茎作为点缀，牛尾炖的很入味。最后一道甜品热的熔岩巧克力，手工芒果风情酱再点缀一些百香果，配一个香草味冰淇淋。冷热相融，刺激味蕾。这样一整套gourmet menu 24美金，不收取服务费，口感体验来说是相当的超值，少量、轻食，一切刚刚好。唯一的不满是服务，望有所改进。

It was harder to eat mia cafe than expected. The first visit was at two o&#39;clock in the afternoon. I was told that I had rested. I went to the garden courtyard restaurant again at eight o&#39;clock in the evening. The original ecology, many geckos were running around on the wall. Ordered a traditional special package, five dishes, plus drinks. The taste of Singapore commander and origin is slightly different. The first dish is the store&#39;s special local Gogong scallops, three, scallops with turmeric powder and sesame oil after development, the selection of seaweed, salad, and the best part of coconut meat as ingredients in the scallop, plus pepper fragments, sour and sweet and refreshing appetizer. The second dish is the jungle series of sour soup, the carp fillet in the soup is pickled by red ant powder, and then the wild mangosteen leaves, lotus root and water lotus stems are matched, the taste is light, highlighting the taste of the original ingredients, the fish is chewy. The third dish is brahok, a selection of prawns, with tamarind, coconut juice, chopped pork and eggplant under it, rich in taste, rich in sweetness. The fourth dish is more interesting, the combination of clear oxtail and espresso coffee is very creative, the radish onion and flower stems are embellished, and the oxtail is very tasty. Last dessert hot lava chocolate, handmade mango sauce with passion fruit, with a vanilla ice cream. Hot and cold, stimulate taste buds. Such a set of gourmet menu 24 US dollars, no service fee, taste experience is quite value, a small amount, light food, everything is just right. The only dissatisfaction is the service, hope to improve.

环境很好的一家餐厅，过去是要预约的。    我们晚餐时间早早的到了，人还不多，一会会我们单没点好一抬头人都到啦坐满了！    太厉害了，西餐价格便宜到哭，两个人前菜汤主菜甜品才消费300块人民币，太良心了吧！

A restaurant with a good environment, it used to be reserved. We arrived early for dinner, there were not many people, and we would not order a good one for a while, and the people were full! Too powerful, the price of Western food is cheap to cry, two people&#39;s soup main course desserts only consume 300 yuan, too conscience!

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