Singapore&#39;s more famous afternoon tea restaurant, although not as good as the decoration of a luxury five-star hotel, but the food is good, belonging to Australian style, fried chicken tastes good, very small chicken.

Cheek Bistro

🇸🇬 Singapore Visiting Store ｜ Maotai Cocktails Are you sure you don&rsquo;t want to try a Western-style Sichuan food bar that I like very much [Birds of a Feather]. I have written a variety of Chinese and Western food in his house before. I heard that his cocktails are also quite photogenic and delicious. But I never had time to go to his small bar to drink a small wine at night. This unblocked, I immediately made an appointment with my friends to experience it once. 🍹🍸🥃 Because we only drink, we chose the location of the bar, and we can directly watch the bartender&#39;s on-site bartending, plus the slight green light of the bar, which looks very emotional. 🍷🍾🍶 We didn&#39;t order the wine on the wine list, but let the bartender adjust it according to the mood. Many wines were drunk before even thinking about the name, but even so, each cup was adjusted very carefully and very distinctive. The base wine not only used Guizhou Maotai, but also the old peppers treasured by the bartender, and I drank it very happily all night.

Trip Gourmet Awards

Naeum&rsquo;s food was worth the wait, one of the best Korean fine dining restaurants in Singapore.The restaurant has  attained 1 Michelin Star status for the Michelin Guide Singapore 2022.

[Taste] The chef Rishi Naleendra is from Sri Lanka, his menu is based on local ingredients and has a unique taste. [Environment] The restaurant has an elegant environment. The Michelin Guide also recommended this restaurant, thinking that the cooking here is excellent and not to be missed. [Service] The service attitude is very friendly and professional. Cloudstreet is a restaurant at the helm of the chef Rishi Naleendra and Gareth Burnett, and is a sister restaurant of CHEEK BISTRO. ❗️ This restaurant offers a variety of cuisines, including Western food, Asian food and desserts, which is not too good.

This cafe was rebuilt by the Chinese Hospital because it has a long history and has become an Internet celebrity landmark. The duck meat burger is quite delicious. The portion is also very large. The coffee is rich and sweet. It is really worth a visit. ～

Yaqi has a lot of shops in Singapore. The taste is the same. I especially like the toast and sugar here. Basically, I have to eat a meal every day. It is in the form of fast food. The impression is very good.

Chinatown&#39;s Nanyang Old Coffee is a very famous Chinese cafe in Singapore. His big red exterior wall is his most famous logo. Here you can taste the ancient coffee, you can also buy the instant coffee and coffee beans made here, very good, worth buying.

新加坡比较有名的下午茶饭店，虽然比不上豪华五星酒店的装修，但是吃的东西不错，属于澳大利亚风格的，炸小鸡的味道不错，很小的鸡哦。

点了一份牛排，看上去干巴巴的，但是吃起来还是挺冷的，表面应该是用火烤过的吧，搭配的芦笋也很冷。餐前面包搭配的黄油刚刚好。

I ordered a steak, which looked dry, but it was still quite cold. The surface should be roasted with fire, and the asparagus was also very cold. The butter with the bread before the meal was just right.

这家西餐厅在新加坡来说的话，价格算性价比很高了，环境还不错，实物摆盘也挺漂亮的，氛围很好，音乐很好听的呀。可以9:00 10:00去小酌一杯。

In Singapore, this western restaurant is very cost-effective, the environment is not bad, the real plate is also very beautiful, the atmosphere is very good, the music is very good. You can go for a drink at 9:00 10:00.

新加坡新晋米其林一星Cheek by Jowl餐厅坐落在CBD，主打现代澳大利亚菜肴，主厨Rishi Naleendra与妻子离开澳洲，在新加坡开了这间有着浪漫色彩的餐厅。餐厅不是很大有十张桌子和一个六人吧台，工作日如果不定位很难有位置，因为这并不是很大的餐厅已经坐满了人，午市套餐2道菜38新币，3道菜46新币，厨师精选的5道菜58新币，晚餐则是68至88新币。⚪️Oyster w smoked Tomato 烟熏番茄冰霜生蚝：这是一道开胃菜，冰凉爽口的烟熏番茄冰霜让生蚝非常的鲜甜，很特别的一道。⚪️BARRAMUNDI 澳洲肺鱼又称盲曹鱼，这是一种非常少见的鱼种，但是在澳洲就是非常的常见，一直觉得这种鱼肉会很粗，但是并没有。搭配了焦糖洋葱和鰹鱼酱，很意外的融合的很好。▪️21 Boon Tat Street, Singapore 069620 (MRT的Telok Ayer站A出口) ▪️+65 6221 1911▪️Lunch 11:30am &ndash; 2:30pm (Mon &ndash; Fri), 6:00pm &ndash; 10:30pm (Sat), Closed Sat Lunch, Sun

Singapore&#39;s new Michelin-star restaurant is located in the CBD, focusing on modern Australian cuisine, and the chef Rishi Naleendra left Australia with his wife and opened this romantic restaurant in Singapore. The restaurant is not very big with ten tables and a six-person bar. It is difficult to have a location if you do not locate it on weekdays, because it is not a big restaurant that is already full of people. The lunch set menu is 2 courses 38 SGD, 3 courses 46 SGD, the chef&#39;s selection of 5 courses 58 SGD, dinner is 68 to 88 SGD. ⚪️Oyster w smoked Tomato Smoked Tomato Ice Cream Raw: This is an appetizer, and the cool and delicious Smoked Tomato Ice Cream makes the oyster very sweet and very special. ⚪️ BARRAMUNDI Australian lung fish is also known as blind cao fish. This is a very rare fish species, but it is very common in Australia. I have always felt that this fish meat will be very thick, but it is not. With caramel onion and salmon sauce, it is unexpectedly well integrated. ▪️21 Boon Tat Street, Singapore 069620 (MRT Telok Ayer Station Exit A) ▪️+65 6221 1911▪️Lunch 11:30am &ndash; 2:30pm (Mon &ndash; Fri), 6:00pm &ndash; 10:30pm (Sat), Closed Sat Lunch, Sun

今年新晋米其林一星餐厅Cheek by Jowl，主打时尚澳洲料理，教会我&ldquo;菜不可貌相&rdquo;的道理。当颜值和美味不可兼得的时候（其实是可以兼得的），主厨选择了后者。午市套餐2道菜38新币，3道菜46新币，厨师精选的5道菜58新币。58新币的套餐还额外赠送一个液氮冷冻的番茄沙司配烟熏生蚝，酸甜鲜开胃

This year&#39;s new Michelin-star restaurant, Cheek by Jowl, focuses on fashionable Australian cuisine, taught me the truth of &quot;no dish is not good&quot;. When the value and the deliciousness are not available (in fact, it can be both), the chef chose the latter. Lunch package 2 courses 38 SGD, 3 courses 46 SGD, chef&#39;s selected 5 courses 58 SGD. 58 SGD package also presents an additional liquid nitrogen frozen tomato sauce with smoked oysters, sweet and sour appetizer

在绝大多数的fine dining restaurant都用欧包来当餐前面包的时候，cheek by jowl提供的是小小一粒的咸香芝士味的泡芙，就显得特别多了。搭配油浸橄榄也很不一样，给人以新意

When most fine dining restaurant use European bags as pre-dinner bread, cheek by jowl provides a small slice of salty cheese-flavored puffs, which is especially much more. It is also very different to match oil-soaked olives, giving people new ideas

鲭鱼配山葵绿豆泥，撒上碳化的柠檬屑粉末，看上去很黑暗，味道却清新。脱水的孢子甘蓝叶下藏着生牛肉塔塔，用柠檬芥末酱调味，虽然长得不怎么样，但还挺好吃的。

The salmon with the scallop mung bean mud, sprinkled with carbonized lemon chip powder, looks dark and tastes fresh. The dehydrated spores of kale are hidden under the raw beef tartare, seasoned with lemon mustard sauce, although not very good, but quite delicious.

澳州肺鱼(barramudi)也叫金目鲈，算是很常见很便宜的鱼类，但是能把这样一种家常的鱼类做的特别也不容易。单面煎澳洲肺鱼，配煎韭菜、鲣鱼黄油酱和焦糖化的洋葱，口感很丰富。

Barramudi, also known as Golden Meme, is a common and cheap fish, but it is not easy to make such a home-cooked fish. One-sided fried Australian lung fish with fried leeks, salmon butter sauce and caramelized onions are rich in taste.

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