Quentin’s Bar and Restaurant

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Trip Gourmet Awards

#14 of Fine Dining  in Singapore

#Enjoy the beautiful Dragon Boat Festival well-being #Unexpectedly meet Singapore #Peach Blossom Country -| 🔍 Store name: NATIVE KITCHEN-| 📍 Address: Singapore, first floor of Yuele Sentosa Hotel -| 🚘 Transportation: 🚞 Sentosa Small Train, Imbio MRT Station -| 💘 Recommended: Bak Kut Tea, Coconut Ice Cream ⬇️ Visit the store today: NATIVE KITCHEN⬇️ The room of Yuele Sentosa Hotel was not included in the breakfast. When I checked in at the front desk, I told me that the buffet breakfast was 43 Singapore dollars. It felt really expensive, so I didn&#39;t have breakfast in the restaurant these days. Today is the last day in Sentosa. After checking out at noon, I don&#39;t want to run far, so I went directly to the downstairs NATIVE KITCHEN for dinner. ⭐ Check-in Raiders ⭐▪️ This NATIVE KITCHEN is a restaurant for three meals a day at Yuele Hotel. There are really many people who come to eat in the morning. People who come in and out at the door keep coming in and out. I have to sigh that there are really many rich people! ▫️ Relatively speaking, by noon, the restaurant has changed from a cafeteria to a local specialty restaurant. The crowds are going down, and we can go in and pick a good location to take a seat. As soon as we entered the seat, there was a downpour outside the window, hiding in a comfortable place while watching the heavy rain and enjoying food, which may be the fun of the holiday. ▪️ As a restaurant in a star hotel, the overall environment and service here are very good. It is worth mentioning that the restaurant prepared a special gift for the children who dine a word Puzzle. There is a box of small crayons on the side. Children can find some English words in a letter matrix, all of which are words related to Singapore! ▫️ Finally, the discount information for consumption. When you pay the bill, you will ask if you are a guest in the store. If you come to the store to eat, the total price can be 10% off! ⭐ Order Raiders ⭐▪️ The watermelon children had their first meat and bone tea a few days ago. Today, I saw that there were also in the store, so I ordered another one. This meat and bone tea is also quite large, after all, 32 knives. It is not the same as the meat and bone tea I ate before. His meat and bone tea will bring some fat, but I like it very much. The fat and thin meat, pick up the thick soy sauce, the taste is very good. The watermelon child continued to simmer two pieces, announced that he fell in love with Bak Kut Tea, saying that he would also find a chance to eat again when he returned to Hangzhou! ▫️ My wife ordered spicy crab pasta, a 28-knife. This spicy crab recipe is definitely a Singapore classic, and many stores can find it. A lot of crab meat is added to the pasta, plus the just-good spicy degree, it is very enjoyable to eat. ▪️ Finally, I also rewarded the watermelon child with an extra reward and ordered a coconut ice cream for her. The ice cream is directly filled with coconut, in addition to the ice cream, there are many delicious coconut meat in it. After eating meat and ice, you can say goodbye to Singapore happily! ⬆️ Taxiway | Singapore Food Exploration Shop ⬆️

candlenut is the only Michelin Nyonya dish in the world. Wang Jiaer has been to the restaurant. The environment is very Nyonya style, and the dishes are heavy tastes. The sapa pig neck skewers are full of fragrant and super recommended. The red curry is also delicious. Qiong Rongji&#39;s super popular seafood shop, local food stall wind. The crabs are all green crabs, and the meat is full and sweet. The chili crab is sweet and spicy, and some people may not be used to it. The boss forced the signature casserole pork liver, the pig liver is pink but not crispy enough. air cccc is a new fine dining that implements the concept of environmental protection from the environment to the dishes. For example, a fish must be used zero waste, fish bone grinding pancakes. The concept is worth promoting, but probably because of this, the taste is not too much attention. I think it is more suitable for drinking with friends, the environment is really good. Sol&amp;Ora Sentosa&#39;s favorite western restaurant on this trip is located on the top floor of the outpost. The overall dishes are Spanish style, risotto and small peppers are very distinctive as soon as they are served, and there are dessert&#39;s Spanish fried dough sticks. The terrace has a great view and an infinity pool for watching the sunset. Hortus Marina Garden Mediterranean Restaurant is located in Flower Dome. Sit in the garden, but it is really cold, you must bring a coat or ask for a shawl. The food is good, eat a special feature. The price is fair in the scenic area. Don&#39;t have to eat specially. After entering the meal from the outside door, you can visit the flower for free. I recommend this one when I play in the red bird park. The taste is really good, the environment is also very good, you can eat while watching birds fly, they may be in a good mood to fly to a place separated from you by a window. In addition, you can take a photo with the flamingo. Kantin is on the fifth floor of Xingyao Changi Airport. Before leaving Singapore, you may wish to rush to authentic Sarawak cuisine. Every dish with rice is not stepped on thunder. Rainforest fried rice and smoked duck pasta are recommended. But some barbecue types (such as salmon) will be sweeter. I think the 99 old tree is a durian dessert shop that I can&#39;t miss in Singapore. Locals also like the store. The durian used in non-durian ripening season is frozen and stored, but it does not affect the quality at all. Puffs and sticky bowls are must-have, full of fragrance, strong flavor, and not too sweet. Brids of Paradise Gelato Boutique Before, only the East Coast and the airport had shops, many people would go to eat specially, and the airport was always in a long queue. There were not many people in the Bird Park at that time. The lychee raspberries were really delicious. It is recommended to have cone ～ Food has national boundaries, and there are also emotional and regional influence ingredients. It cannot be 100% objective. It is purely personal experience to share ～ Singapore&middot;Singapore Flowers Xingyao Changi #Walk into Wonderland Garden #Local talent Food to eat #Traveled Home #View Restaurant #Romantic Dating Restaurant

A very good music restaurant. hardrock cafe There are many stores in Southeast Asia that are very special. There are a lot of music elements in the restaurant to experience. The restaurant is mainly American Western food. The taste is very good.

The seafood practice is also mainly barbecue and steaming, and strives to maintain the most authentic taste of the ingredients. The price of seafood here is cheaper than that of ordinary restaurants and fresh. If you order more, you can also cut the price with the boss.

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