The authentic Singapore Katung Sau is a savoury coconut milk, sweet shrimp and spicy homemade chili oil. When you enjoy, stir in a tablespoon of shrimp paste. The shrimp paste is sweet, and the more shrimp paste is poured, the sweeter the sweeter the more it is.

Trip Gourmet Awards 2023

Sungei Road Laksa

Catch up with the annual &quot;Haitang Festival&quot;, the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Trip Gourmet Awards

Not expensive, probably our favorite brunch spot. Not big, but just to your needs. Toast in front of truffles and their award-winning green milkshake is amazing. The dough toast with jam is simple but very good. Can&#39;t wait to return and try more menus. Service was excellent and food came out soon considering how busy they were. Enjoy! Their holiday setting!

Come to his house to check in~ The environment is of course much better than the roadside stall (more clean and hygienic, tables and chairs and tableware are also more particular) The service is also good (although I am too busy to get to the ground, but I am on call and responsive) The taste varies from dish to dish (chicken cake 🥙 is very delicious: tasty; 🍗 is also good: sincere; Curry 🍛 is also fragrant: thick and delicious, and a fat and thin beef is added inside. The price/performance ratio is also OK (fair price, good value for money). The fly in the ointment: beef rice has no taste (maybe curry and it is a set meal, otherwise it is very light); pull tea is too much to deal with (no tea fragrance, no milk taste)

Top 19 Light Bites

Ramen is really a good taste that you can&#39;t miss anywhere. The carb supplement energy is the fastest and best to absorb. The taste is also good. The soup is thick and mellow. The side dishes are also very appetizing. It is especially suitable for eating Western food to change the taste.

正宗的新加坡加东叻沙讲究椰浆的鲜味、鲜虾的甜味和自制辣椒油的辛辣味。享用时，倒入一汤匙的虾膏进行搅拌。虾膏带有甜味，倒入越多的虾膏，甜味就越明显。

说起结霜桥叻沙。说自己正宗的不下几家，分布的范围更绝，在结霜桥，吉兰丹街，牛车水，勿洛等等，甚至还有人号称驰名四海的加东叻沙，也源自同一宗，反正，事实不可考的结论是：用好吃做心理的标准，用炭火烹调来做目测标准,仅用汤匙来食做为附加条件，能符合以上的，就有成为入选结霜桥叻沙的基本资格，而这家，可谓心头法理正宗的结霜桥叻沙。

Speaking of frost bridges and sand. Say that you are not less authentic, the distribution range is more absolute, in Frost Bridge, Jilandan Street, Chinatown, Belo, etc., and even there are people known as the famous Kadong Pusha in the world, which also originates from the same story. Anyway, the fact cannot be tested is: use delicious as a psychological standard, Using charcoal cooking to do visual inspection standards, only using spoon to eat as an additional condition, can meet the above, has become the basic qualification for the selection of frost bridge sand, and this, can be described as the heart of the authentic frost bridge sand.

藏身在熟食中心的结霜桥叻沙汤头使用传统炭火加热吃起来也特别有味道沿用旧传统这碗叻沙只有一个匙羹没有筷子所有食物都是细碎的一口汤一口面能尝到面与汤的完美搭配一碗新币3块小小的叻沙配料虽简单有超薄鱼片狮蚶配上炭火熬煮鲜汤头QQ有嚼劲的面汤头中的椰奶中和辣味的确是一碗好吃的叻沙面～CP值超高～

Hidden in the center of the cooked food frost bridge sand soup head use traditional charcoal heating to eat also very tasteful follow the old tradition this bowl of sand only one spoon no dumplings all food is finely chopped a soup a mouthful of noodles can taste the perfect match with the soup a bowl of SGD 3 small Although the ingredients are simple, there are ultra-thin fish fillets and griffin with charcoal fire to boil fresh soup head QQ chewy noodle soup head in the coconut milk and spicy flavor are indeed a bowl of delicious noodle noodles ～ CP value is super high ～

taste wise is 5/5. but is not value for money cos portion is tiny.

小印度附近，汤森道（Townshend Road）和Jalan Berseh交叉的转角位置，一栋居民楼下面、叫伙食街（Gourmet Street）的熟食中心里，最外面的那家摊位就是结霜桥叻沙，挺显眼。这家的营业时间为9:30--17:30，逢周三休息。只此一家，别无分店。只卖叻沙一种食物，一份3新币，无筷子提供。这家是目前坡国唯一的一家还坚持用炭火做叻沙的店，也是坡国民众票选出的美食小店。 店里三位操作者一条流水线的忙乎着，第一位负责将米粉装入碗中；第二位用剪刀将米粉剪成两三公分长的碎段，并加入蚬肉等配料；第三位站在炉火前，用热汤反复浇烫碗中的食材，最后加上一勺辣酱，舀入热汤，即成。叻沙分量不大，小小一碗，闻起来味道浓烈，吃起来蛮爽口开胃的，椰奶味比较淡，辣和咸较突出；蚬肉刚刚烫熟略带点生的程度，入口鲜嫩，汁水丰盈。

Near Little India, the corner of Townsend Road (Townshend Road) and Jalan Berseh is located below a residential building, in the cooked food center called Cuisine Street (Gourmet Street). The outside stall is Frost Bridge and sand, which is quite conspicuous. This business is open at 9:30--17:30, and it is closed every Wednesday. This is the only one, no branch. Only sells one food in Pusha, a S$3, no dumplings. This is the only shop in Poguo that still insists on using charcoal fire as a food shop, and it is also a gourmet shop selected by the people of Poguo. The three operators in the store are busy with a pipeline, the first is responsible for loading rice noodles into a bowl; the second is using scissors to cut rice noodles into two or three centimeters long pieces, and add ingredients such as stew; The third person stood in front of the fire, repeatedly poured the ingredients in the bowl with hot soup, and finally added a spoonful of hot sauce, dipped into the hot soup, it was done. The sand is not large, a small bowl, smells strong, it tastes quite refreshing, the coconut milk taste is light, spicy and salty more prominent; The stew has just been hot and slightly raw, the entrance is fresh and tender, and the juice is abundant.

我單方面宣佈這家的叻沙全島最好吃！！！真的很喜歡，湯的椰奶味比較淡，吃起來清爽多了～ 粗米粉的長度稍微過長，用勺子吃起來有點不便（並不提供筷子哦） 每天限量供應，可能不到時間關店就賣完了，我去吃的時候4點多就沒了哦～ 9:30-17:00，逢週三休息。

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