Cut by wolfgang puck. &quot;Brother bartender is so handsome, so he must have made it for me&quot; series (tbh I don&#39;t remember its name. The dialogue is &quot;Do you have a recommendation? &quot;&quot;What do you want? Sweet and sour bitter? &quot;&quot;Sour &quot;&quot;What do you want base wine? &quot;&quot;Gin &quot;&quot; Okay, I&#39;ll make it for you&quot;) grappfruit + lemon, I reduced the sugar, At first, the entrance felt a little sweet, and the back was the surging fruit + acid, and the after adjustment was Gin. ​

Trip Gourmet Awards 2023

CUT by Wolfgang Puck

This restaurant is a restaurant that a friend introduced me and my husband, and it really didn&#39;t introduce me wrong, it won&#39;t disappoint. The food prime is good and the environment is beautiful! It always maintains good service and elegant food. The details are well planned so you don&rsquo;t feel like you&rsquo;re over-eaten like in many other star restaurants. Staff service is attentive and friendly.

Trip Gourmet Awards

Top 33 Fine Dining 

Spago Dining Room by Wolfgang Puck located in 10 Bay Front Avenue | Marina Bay Resort, Sands SkyPark, Tower 2 Level 57 Access from Hotel Lobby Tower 2, Singapore 018956, SingaporeQue is a very good bartender, especially friendly and good at communicating with us. She recommended us a lot of delicious cocktails and gave my friend a birthday cake, which was a very good experience

Top 14 Restaurants for Views & Experiences

The freshly made Singapore sand tastes first-class, as well as authentic Xingzhou delicious sauce, spicy crab, sand daddy skewers..... The dessert area is also full of surprises, which can make the dessert controllers happy and sweet taste!

Top 16 Bars

Chuchi ingredients and chashimi are all fresh, with chimi tea cut into a bite, and the sushi comes with a slightly sweet sushi rice.

Come to the sweet spot for afternoon tea, because the sun is just right, so I sit in the outdoor location, this store&#39;s chocolate cake is really sweet and not greasy, and salad is also very good.

Excellent overall experience. Delicious meal and accommodating staff. Just perfect recommendation for the cocktails! Special mention to Ace, Rosanna, Khong for their exemplary service - friendly and helpful. Will definitely suggest to my relatives and friends. 👍

Cut by wolfgang puck。&ldquo;bartender哥哥太帅所以他给我调的一定好喝&rdquo;系列（tbh我不记得它名字了 对话是 &ldquo;你有推荐吗？&rdquo;&ldquo;你想要啥？甜酸辣苦？&rdquo;&ldquo;酸&rdquo;&ldquo;你想要啥基酒？&rdquo;&ldquo;Gin&rdquo;&ldquo;好我给你做一个&rdquo;）grapefruit+柠檬，给我减了糖，一开始入口感觉一点甜，后面就是翻涌的fruity+酸，余调是Gin。 ​

Cut by Wolfgang Puck位于2 Bayfront Avenue Marina Bay Sands&nbsp;|&nbsp;The Shoppes at Marina Bay Sands, B1-71 , Galleria Level,&nbsp;Singapore 018972,&nbsp;Singapore在金沙城嘅餐厅目录看了一圈，最后锁定这家餐厅一试。 佢哋嘅早鸟晚餐 （Early Cut Menu) 有三道菜，只要晚上七点前埋单就可以了。可供选择嘅菜式包括佢哋嘅人气头盘蟹饼和主菜安格斯牛扒 （唔驶加钱） 团队服务专业，又介绍配对餐酒，非常满意！ 可惜餐厅装潢太有情调 （非常黑），要与同伴影相留念就效果不大理想。

Cut by Wolfgang Puck located in 2 Bayfront Avenue Marina Bay Sands | The Shoppes at Marina Bay Sands, B1-71 , Galleria Level, Singapore 018972, Singapore I watched the Jinsha Chengxu Restaurant catalog and finally locked this restaurant for a try. Early bird dinner (Early Cut Menu) There are three dishes, as long as the order is buried before 7 pm. A selection of stew dishes includes popular head crab cakes and main course Angus burdock (no driving plus money) Team service professional, and introduce paired meal wine, very satisfied! Unfortunately, the restaurant decoration is too emotional (very dark), to be remembered with companion shadows is not ideal.

位于滨海湾区域的金沙店的这家CUT 牛排馆，真的超级有名气的，这家店的每一道菜都精致无比，最爱的就是牛排了，口味超级正。

This CUT steakhouse in the Sands store in the Marina Bay area is really super famous. Every dish in this store is exquisite. The favorite is the steak. The taste is super positive.

目前为止吃过最好的牛排就在新加坡的MBS - Cut by Wolfgang Puck😍这次点了1kg的 Porterhouse, 400g 的 Rib Eye Steak, 一些starters 和 snacks。必须说这里的Poterhouse是我吃过最好的，尤其是filet mignon这个部位， 入口很软，太好吃了！Rib Eye Steam 也很不错，个人觉得比别的牛排店更好 👍🏻 最后还赠送了一个小甜点 🫶🏼环境很有氛围感，拍照很出片！价格：SGD180/pax每年都是米其林一星的牛排店在新加坡吃遍了大大小小的牛排店最好吃的只有CUT味道环境服务 都很在线服务真的很棒牛排这次叫了一公斤的bone in Ribeye $215不是porterhouse 是ribeye带骨的肉眼牛排真的不能更好吃带一点肥肉 不会很干 不用任何酱料就已经超级棒了一口下去 肉香四溢配菜选的kale 还有西兰花$18一份都很好吃 个人更推荐kale平时不爱吃蔬菜的我都吃了好多前菜今天叫了steamed mussel $26青贝配上白酒的酱汁 一口一个 好吃到停不下来还配了面包蘸着sauce吃 太罪恶了这家店不只是东西好吃酒单也很棒还有很多超级棒的cocktails这家牛排我每年来好几次 每一道菜都好吃之前试了beef tartare, scallop, 每一道菜都是好吃的跟别的牛排店比 真的更喜欢CUT#我要当美食推荐官 #浪漫约会餐厅 #假装在国外

The best steak I have eaten so far is in Singapore MBS - Cut by Wolfgang Puck😍 this time I ordered some starters and snacks of 1kg Porterhouse, 400g . It must be said that the Poterhouse here is the best I have ever eaten, especially the filet mignon part, the entrance is very soft, so delicious! Rib Eye Steam is also very good, personally feel better than other steak shops 👍🏻 Finally, I also presented a small dessert 🫶🏼 The environment is very atmospheric, and the photos are very good! Price: SGD180/pax Every year, a Michelin-star steakhouse has eaten all over Singapore. The steakhouses are big and small. The best thing is the CUT taste. The environmental service is very online. The service is really great. The steak is called a kilogram of bone in Ribeye $215 not porterhouse is a ribye bone steak. It really can&#39;t be better. Eat a little fat meat, it will not be very dry, no sauce is already super good, the meat is full of side dishes, the kale and broccoli $18 are very delicious, I recommend kale, I usually don&rsquo;t like vegetables, I have eaten a lot of pre-food, today I called steamed mussel $26 green shellfish with white wine. The sauce is delicious to stop and it is also equipped with bread and sauce. It is too sinful. This store is not only delicious. The wine list is also great. There are also many superb cocktails. This steak I come several times a year. Every dish is delicious. I tried beef tartare, scallop, Every dish is delicious. I really like CUT more than other steakhouses #I want to be a food recommendation officer #Romantic dating restaurant #Pretend to be abroad

终于吃到我想念万分的牛排啦，激动得简直要热泪盈眶！前菜是鸡肉芝麻菜沙拉和章鱼薄片。沙拉里放了不少核桃和柚子，黑醋汁一拌毫不寡淡。章鱼薄片加的蜂蜜芥末酱调味，味道我很喜欢。主菜是澳洲安格斯肉眼牛排和葡式烤春鸡。超大一块五分熟的牛排算是鲜嫩多汁，我觉得搭配黑胡椒汁或者抹茶盐都不错。葡式烤春鸡上淋着一层甜辣口味的海鲜汁，鸡肉又香又嫩，分量特别足。墨鱼汁意大利面作为配菜也太优秀了吧！意面带着芝士的香气，顶上的大虾新鲜极了。餐后甜品是抹茶红豆焦糖布丁和65%熔岩巧克力蛋糕。蛋糕上放着颗黑芝麻冰淇淋，挖一勺热腾腾的巧克力酱直往外冒，非常醇香丝滑。

Finally I missed the steak, and I was so excited that I was so excited! The front dish is a chicken sesame salad and octopus slices. There are a lot of walnuts and dumplings in the salad, and the black vinegar juice is not indifferent. The octopus slices are seasoned with honey mustard sauce, which I like very much. The main course is Australian Angus Eye steak and Portuguese roast spring chicken. The oversized five-minute steak is tender and juicy, and I think it is good to match black pepper juice or matcha salt. The Portuguese roast spring chicken is drizzled with a layer of sweet and spicy seafood juice. The chicken is fragrant and tender, and the weight is particularly large. The squid pasta is excellent as a side dish! The pasta is delicious with cheese and the prawns on top are very fresh. The dessert is matcha red bean caramel pudding and 65% lava chocolate cake. The cake was covered with a black sesame ice cream, and a spoonful of hot chocolate sauce was sprouted out, very mellow and silky.

星级的牛排馆，可是一位难求啊，必须提前预约，餐厅挂满了名人的照片，牛肉是采用日本的A5神户牛排，保证食材的新鲜，餐前小吃是面包配黄油，牛排外焦里嫩的口感，汁水丰富，吃起来还有果木的香味，还可以搭配蘑菇和土豆泥，牛骨髓吃法很特别，就是不能吃太多，全程英文沟通，服务周到，水平一流。

The star steakhouse is a difficult one. It must be reserved in advance. The restaurant is full of photos of celebrities. The beef is used in Japan&#39;s A5 Kobe steak, which ensures the fresh ingredients. The pre-dinner snack is bread with butter. The steak is burnt and tender. The juice is rich. It also has the aroma of fruit wood. You can also match mushrooms and mashed potatoes. The beef bone marrow is very special, that is, you can&#39;t eat too much. The whole English communication is thoughtful and the level is first-class.

看到很多人说木有套餐，我来告诉你们 提前预定他们每天6点半之前会有early cut menu. 88每人 不加gst和服务费。加起来人均100吧 前菜主菜和甜品还是比较划算的。写是7点之前一般提前就关闭了。不要担心吃不饱会有很多餐前面包。还有family set 4人的。500新币也是比较划算的哦。看图片吧

I saw many people saying that there is no package, I will tell you to book in advance before 6:30 every day. There will be no gst and service fees per person. Add up to 100 per person. The main dish and dessert are still more cost-effective. It is generally closed before 7 o&#39;clock. Don&#39;t worry about not eating enough, there will be a lot of pre-dinner bread. There are also family set 4 people. 500 SGD is also more cost-effective. Look at the picture

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