Chinese is called Wang Janice Dessert. Wang Jiaxin came to a lot. After graduating from Singapore, he entered the Paris blue ribbon. He is good at experiencing desserts with five senses and creating edible art. With several Western restaurants in Singapore and Hong Kong, she has won the 50 best Asian pastry chefs in Asia, and has a must-choice bar table where you can eat and enjoy the dessert chef&#39;s performance.

Janice Wong

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards

Top 19 Local Restaurants

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Top 33 Fine Dining 

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

Top 14 Restaurants for Views & Experiences

Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

Top 19 Light Bites

中文叫王珍妮丝甜品吧。王嘉欣来头不少,在新加坡毕业后进了巴黎蓝带，善于用五感体验甜点，创造可食用的艺术食用艺术品。在新加坡及香港有好几家西餐店,她更曾夺亚洲最佳餐厅50亚洲最佳糕点师,订位的必选酒吧台位，可以可边吃边欣赏甜点师的表演。

亚洲甜品女王Janice wong的甜品，走入店门就有一种甜蜜的幸福感，焦糖炖蛋茶，爆米花茶，还有各种甜点，每一口都是甜蜜，都是美味。

Asian dessert queen Janice wong&#39;s dessert, there is a sweet happiness when you enter the store, caramel quail egg tea, popcorn tea, and various desserts, each mouth is sweet and delicious.

亚洲甜点女王Janice Wong是新加坡著名的甜点女王。她刚出道时，我曾被邀请去她餐厅试吃几次。这位年轻漂亮的女孩，真是才华洋溢。一个小女孩，要在新加坡饮食界做出一番成绩，真的很辛苦。Janice 的作品结合甜点和艺术，她店里畅销的巧克力不仅是食物，更是艺术。她的巧克力顏料可食用的，还可以边吃边玩哦！这天我来买生日礼物给一名女客户。买好了巧克力，忍不住买了两个麻薯  麻薯皮Q弹，甜而不腻，有十种口味任选。芒果、蔓越莓、巧克力比较普通，要尝尝班兰口味   中秋节快到，店里有卖油彩月饼

Asian dessert queen Janice Wong is a famous dessert queen in Singapore. When she first debuted, I was invited to her restaurant to try it a few times. This young beautiful girl is so talented. A little girl, it is really hard to make a mark in the Singapore food industry. Janice&#39;s work combines desserts and art, and the chocolates that sell best in her store are not only food, but art. Her chocolate pigments are edible and can be eaten and played! I came to buy a birthday present for a female client this day. I bought chocolate, and I couldn&#39;t help but buy two mashed potatoes. Mashed potato skin Q pops, sweet but not greasy, there are ten flavors to choose from. Mango, cranberry, chocolate is more ordinary, you have to taste Banlan taste Mid-Autumn Festival is coming, there are oil color moon cakes in the store

2am Dessert Bar的灵魂、被誉为亚洲最佳甜点师的Janice Wong半个月前在新加坡国家博物馆新开了一家旗舰餐厅，现在还在进行最后的软装修。油画板上放置一块玻璃就是餐桌，墙上挂着的都是充满想象力的画作，还有可以吃的&ldquo;巧克力颜料&rdquo;，各式各样美的要叫出来的冰激凌、巧克力、饼干、Mochi等等。作为一家才开半个月的新餐厅，小小的餐厅在周五午餐时段竟然差不多坐满了，也是一件很了不起的事情吧，还有美食博主自己掏钱点了wine pairing来吃，很期待之后新加坡媒体对于餐厅的报导。中午有$28的3 course set meal，前菜和主菜很中式的包子、面条，虽然有创意，但口味并没有太多的亮点，甜品则仍旧是满满的惊喜。最后被颜值所吸引，还带了一盒9粒$25的巧克力，很美的伴手礼啊。虽然味道也很重要，我对whisky orange和lemon thyme这些口味充满了好奇，但是这么高的颜值，真的下不了口啊

2am Dessert Bar Soul, Janice Wong, known as Asia&#39;s best dessert chef, opened a flagship restaurant at the National Museum of Singapore half a month ago, and is still undergoing final soft renovations. A glass on the oil painting board is the table, the walls are hung with imaginative paintings, and there are &quot;chocolate pigments&quot; that can be eaten, all kinds of beautiful ice cream, chocolate, biscuits, Mochi, etc. As a new restaurant that has only opened for half a month, the small restaurant is almost full during lunch on Friday, which is also a great thing. There are food bloggers who have paid for it and ordered wine pairing to eat. I look forward to the report of the restaurant in Singapore media. At noon, there is $28 3 course set meal, the front and main dishes are very Chinese buns and noodles. Although creative, the taste is not too much highlight, and the dessert is still full of surprises. Finally, I was attracted by the value of the appearance and brought a box of 9 pieces of $25 chocolate, a beautiful souvenir. Although the taste is also very important, I am full of curiosity about the tastes of whisky orange and lemon thyme, but such a high value, really can&#39;t say it.

慕名而来，点了出镜率最高的一款，上来呢，一点小失望，我先说白话口感啊，外面是冰口感，里面就是打的稀奶油，倒是不甜偏酸，也没有多惊艳，巧克力呢，还真是没有歌帝梵好吃，尝了一款外面是苦的里面是甜的，总之可能没点对下次尝尝别的

I came here, and I ordered the highest mirror rate. I came up. I was a little disappointed. I first said the vernacular taste. The outside was ice. The inside was the thin cream. It was not sweet and sour. It was not amazing. Chocolate, it was really not delicious. Taste a bitter outside is sweet inside, in short, there may be no point to try something else next time

Janice Wong

Attractions Near Janice Wong

Restaurants Near Janice Wong

Hotels Near Janice Wong

Contact Us

About

Other Services