Roast chicken, super big plate, so it is not recommended to have a party with few people! We are all 5 people gathering, so we ordered a grape, really delicious, crispy, tender and juicy. A little sauce flavor is more prominent.

mezza9

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

Trip Gourmet Awards

Top 33 Fine Dining 

Alma By Juan Amador located in 22 Scotts Road Goodwood Park Hotel | Goodwood Park Hotel, Singapore 228221, Singapore, from pre-dinner snacks to the final desserts, every dish is very layered, it can be said that every mouthful has surprises and surprises! The ingredients are also very good, the pork is elastic and just right with a little grease. It may become a reason to come to Singapore next time!

Michelin two-star French meal, order the seasonal black truffle package ～ full of truffles and fish, so satisfying! &quot;Truffle Big Bang&quot; (I took the name myself, with sweet onions, every spoonful of the entrance is the aroma of truffle ～ The dessert part is a super surprise, the big pearl dessert is wrapped in citrus-flavored Italian milk jelly and the same taste sled, with jelly and citrus pulp at the bottom, It&#39;s delicious to go to heaven! The dessert is even more refreshing. I saw the first time a pears dessert with musk, which was caramel-flavored cream and crunchy biscuits. It was a wonderful and beautiful taste. A great meal!

There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

Xu Huiling, who was awarded the &ldquo;Asia&rsquo;s Best Dessert,&rdquo; has been the chef of the pastry room at Michelin Samsung restaurant Les Amis for many years. Backed by the big tree, it is good to enjoy the cool. In addition to sharing the purchase channel and purchasing high-quality seasonal ingredients from the world, it is also shared that the kitchen can eat the handmade French style of rice three-quality control without hurting the wallet. It is worth turning the menu over and over several times. Ard&egrave;che Chestnut French Ard&egrave;che chestnuts, sugar is less moisture, and the thickness is the ripe chestnut fragrance that precipitates time. The dense chestnut mousse, the delicate chestnut mud and the sweet chestnut block, the three textures and flavors are layer by layer, it is really overjoyed. Rum frozen adds a deep and heavy lusciousness, and the snowy alpine snow seems to appear in front of you in the microscopic. Caramel Mixed Nuts If you think Wuren is unpalatable, it must have never eaten authentic! Carefully selected full of flawless nuts, pistachios, almonds, oysters, cashews, pumpkin seeds, etc., caramel mixed into orange sauce has a honeyed fruit flavor, stick to the whole family, high and piled on the oysters overflowing, more chewy and more fragrant. Sweet Potato12 Monthly limited, sweet potato dumplings in Chiba Prefecture, Japan. The powdered roasted sweet potatoes are made into mud and filled with mud, without fiber affecting the taste, and the spiral squeezes on a light protein cream like marshmallow. The malt sugar of roasted sweet potatoes is a cool breeze blowing the autumn pool. Paris Brest Italian Piedmont oysters are made of sauce, very literally squeezed out a large circle of high and strong in the wheel puffs, and the roof is pure nut oil moisturizing, and the aftertaste is the lively walnut cream. Although slightly greasy, but love can not be released, the satisfaction is so big that it can&#39;t stop. Pear Bourdaloue The golden Australian William pear is boiled until it is mellow and soft, the pear juice is sweet and warm, and the crispness of the circle of almond slices around the edge is in stark contrast. Cherries seasoned Australian Tasmanian cherries, bite a crisp, sweet, sour juice splash. Transparent separate cherries and slightly thin Castellar sauce, transitioning from refreshing to almond-based aromatic.

All-day breakfast. A great restaurant for brunch, both shops are open on the most prosperous commercial street in Slope: Orchard Road. The dining environment on the tall, extremely rich breakfast series, can almost let you taste the fashion breakfast across Europe and the United States. Foodies remember to book a seat on the official website in advance, and please be considerate of friends who are still waiting in line during the meal

烤鸡 ，超级大一盘，所以人少的聚会不建议点哦！我们都是5人聚会所以点了一份葡萄，真的好吃， 皮脆、柔嫩、多汁感。蘸一点点酱风味更突出。

老朱今天请我吃了要提前三个月才可以预约到的号称波士顿龙虾随便吃亚洲最强海鲜自助的mezza9。为了这顿饭一天没让我吃东西。怎么说呢，我三十多岁了，还要经历这种扶着墙进扶着墙出的事。。。某人也是以后再不想吃龙虾了吧  ​

Lao Zhu invited me to eat the mezza9, the best seafood buffet in Asia, which I can only make an appointment three months in advance. I didn&#39;t eat for this meal. How to say it, I am in my thirties, and I have to experience this kind of thing that helps the wall in and out of the wall. . . Someone also doesn&#39;t want to eat lobster anymore. ​

mezza9位于10 Scotts Road Grand Hyatt Singapore&nbsp;|&nbsp;Grand Hyatt Singapore,&nbsp;Singapore 228211,&nbsp;Singapore和朋友一起放松放松的好地方。菜单丰富&mdash;&mdash;我们点了各种各样的寿司和甜点盘。强烈推荐辣味金枪鱼和艾比寿司卷。餐后甜点盘看起来很赏心悦目，非常适合分享。我想赞扬一下我们的服务员普拉桑娜，感谢他出色和周到的服务。总的来说，我们在餐厅有一个愉快的经历，我们一定会回来尝试其他的主菜!

mezza9 is located in a great place to relax with friends in 10 Scotts Road Grand Hyatt Singapore | Grand Hyatt Singapore, Singapore 228211, Singapore. The menu is rich we ordered a variety of sushi and dessert dishes. Spicy tuna and Abby sushi rolls are highly recommended. The dessert dishes look pleasing to the eye and are perfect for sharing. I would like to commend our waiter Prasanna for his excellent and thoughtful service. Overall, we had a pleasant experience in the restaurant and we will definitely come back to try other entrees!

感谢厨师的创意和惊喜, 美味的乌冬面,一定要吃过丰盛的寿司之后试一下！

Thanks to the chef&#39;s creativity and surprise, delicious udon noodles, be sure to try after eating a hearty sushi!

总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

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