Tomato meat sauce pasta and cream pumpkin soup can also be ～ Mikuni&#39;s cheese beef rice and white curry are really delicious! When can I go again, I&#39;m soaking up the mouth ～ Every bite is a huge satisfaction!

Mikuni

A Niangya dish is more suitable for the appetite of Chinese people. This restaurant needs to be agreed, a wave at 6 pm and a wave at 8:30. Beef Rendang It&rsquo;s delicious, but it&rsquo;s more spicy. It&rsquo;s curry and coconut milk. The most famous dish in this store is very good with rice and cakes. Kumquat peppers belong to the traditional Malay marinade, a bit spicy Indian pancakes with curry are great Hainan chicken rice tastes good, the chicken is very fragrant, The fried rice with chicken oil is good Shrimp Paste Chicken Wings It is a fried meat that tastes very good. The small gold cup is very recommended, and it is also a very special dish in the store [mint] Environment: Very good [service bell] Service: good

Trip Gourmet Awards

Top 19 Local Restaurants

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Top 33 Fine Dining 

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

If Michelin eats food quality and restaurant service, then JAAN must have one more plus, that is super beautiful scenery. Located on the 70th floor of the Swiss&ocirc;tel Singapore, you can overlook the entire Singapore, whether it is the towering MBS or the busy CBD. If you have dinner time, I believe the night view will be a different feeling. 🍮🍥🍡 We chose 5 courses for lunch. The 4 snacks of the fore dish are small and exquisite, and the ingredients include black truffle icon, foie gras mousse and other materials, which are packed with different ceramic plates of high and low, very similar to an artwork. 🍅🥒🌺 staple food [Sweet Summer Tomato] is quite exquisite, a complete tomato is full of fillings, and a grain of ice cream and petals is embellished on the top. The high-value appearance is a fresh and appetizing acid and sweet fusion, which can open the taste buds immediately. 🥩🥔🥕 [Cornish Seabass] and [Organic Chicken] tastes are also remarkable. Especially the chicken is quite tender, everything is open, the fat meat is wrapped in a layer of crispy fried potatoes, there is a taste of eating fried chicken. Whether it is food or scenery, Jaan is worthy of the Michelin title. If you are interested in friends, it is recommended to book a window location in advance.

Top 14 Restaurants for Views & Experiences

Liyuan has also eaten in China. I don&#39;t know if it is the same brand, but it is all Cantonese cuisine. I ordered Cantonese dim sum. The taste of the called is particularly good. It is similar to the snack I said that I have eaten in Guangzhou. The price is small and expensive.

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

Top 19 Light Bites

番茄肉酱意面和奶油南瓜汤还可以～Mikuni的芝士牛肉焗饭和白咖喱真的巨好吃 ！什么时候才能再去，馋到流口水了～每吃一口都是巨大的满足！

道地日本食物我在这间餐厅享用了乌龙面。因为预算关系没有选择寿司。但食物是由日本人厨师所哼烹调， 非常的道地。只是份量偏小

Local Japanese food I enjoyed oolong noodles in this restaurant. There is no sushi choice because of the budget. But the food is cooked by the Japanese chef, very authentic. Just the portion is small

这些意大利餐厅基本上都是日本人主厨，有一些可能是意大利学成归来，有一些可能一直都在日本的各类意大利餐厅研修之后独立，没有去过意大利。这里的意大利料理经过改良，更适合亚洲人特别是日本人的口味。 MIKUNI餐厅则追求给你带来不一样的北海道美味。日本的美食精致又美味，日本厨师手中的意大利佳肴更是色香味绝佳。

These Italian restaurants are basically Japanese chefs, some may be Italian students return, some may have been independent after studying in various Italian restaurants in Japan, have not been to Italy. The Italian cuisine here has been improved to suit Asians, especially Japanese. The MIKUNI restaurant seeks to bring you a different Hokkaido delicious food. The Japanese cuisine is exquisite and delicious, and the Italian cuisine in the hands of Japanese chefs is even more delicious.

打卡Mikuni，味道不错，值得一提的是食材真的很新鲜！Abalone的汤不错，可惜我不太喜欢吃（我妈说我天生不是那个富贵胃，消化不了好东西[哼]）图一别看好看，真难吃[泪]比较好吃的是牛排和Scallop Salad，因为我也不吃鹅肝所以换了Scallop[汗][汗]但是巨好吃啊。主厨是地道的日本人，会讲解每道菜的食材和调料（调料太好吃了，想打包），体验不错。本来看了很多Comment说Overprice，但是我觉得食材的新鲜和口感，主厨亲自在你面前做，这些都挺值得的。但是尝鲜可以，可能还没好吃到想去第二次

Check in Mikuni, it tastes good, it is worth mentioning that the ingredients are really fresh! Abalone&#39;s soup is good, but unfortunately I don&#39;t like to eat it (my mother said that I was born not that rich stomach, I can&#39;t digest good things [hum]) Picture one don&#39;t look good, it&#39;s really unpalatable [tears] more delicious is steak and Scallop Salad, because I don&#39;t eat foie gras, so I changed to Scallop [sweat] [sweat] but it&#39;s delicious. The chef is an authentic Japanese, will explain the ingredients and seasonings of each dish (the seasoning is too delicious, want to pack), the experience is good. I have seen a lot of comments saying Overprice, but I think the freshness and taste of the ingredients, the chef personally in front of you, these are quite worthwhile. But it can be tasted, maybe it is not delicious enough to want to go for the second time.

虽然这个餐厅在酒店的第三楼，但是来这里吃饭的客人特别多，我觉得这个餐厅可以说是一个非常棒的地方，推荐大家也来品尝一下特色的美味。

Although this restaurant is on the third floor of the hotel, there are a lot of guests here to eat. I think this restaurant can be said to be a great place. I recommend everyone to taste the special delicious food.

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