［ Spicy Mutton ］ I wanted to order curry sheep, but I chose this when I saw that this is a restaurant recommendation. It was really a big death. Some wood for lamb is good to say, the key is that this dish uses a lot of seasonings, the seasoning is solid wrapped in the outside of the lamb, can not eat the taste of the lamb at all, must be eaten with onions to slightly ease, after eating 2 hours still burn heart. Indian sheep is really a bit uncomfortable, or my big Inner Mongolia lamb is delicious. By the way, the onion ring is 4$ after eating a single point. . . ［ Chicken Fried Rice ］ This is very good, rich in materials, especially the chicken inside, fried outside scorched inside, chicken taste is very good. Fried rice is not dry, even if the sauce is not poured is delicious, of course it is even better.

Muthu's Curry @Race Course

A very good restaurant in Little India. I saw the menu at the door and the picture was very good. I went in to eat this curry platter. It was very good. There were three kinds of curries. The chicken curry was very authentic Indian spices.

The environment is good, the large lobby is very stylish, the restaurant is good, the service is high-quality, the food is a bit slow, the others are not bad, everyone wears more formal dining, quite a good experience is very good!

［辣羊肉］本想点咖喱羊的，但看到这个是餐厅推荐就选了这个，真是作大死。羊肉有些柴还好说，关键这道菜使用调料极多，调料结结实实的裹在了羊肉外面，根本吃不出羊肉的味道，必须与洋葱一起食用才稍有缓和，吃完2个小时依然烧心。印度羊真有点吃不惯，还是我大内蒙羊肉好吃。对了，洋葱圈吃完了单点要4$。。。［鸡肉炒饭］这个是很不错的，用料丰富，尤其是里面的鸡肉，炸的外焦里嫩，鸡肉味非常足。炒饭不干，即使不浇酱汁也很好吃，浇上当然更棒了。

冲着他们的咖喱鱼头去的，酸度重一些，冲淡了印度咖喱的重辛料和油腻的感觉，鱼头很鲜嫩，还配了一块菠萝，据说可以提升咖喱的辣味。馕很好吃，as always!服务一般，不过点菜可以直接用平板电脑下单，很方便

Going to their curry fish head, the acidity is heavier, dilute the heavy ingredients and greasy feeling of Indian curry, the fish head is very tender, and also with a piece of pineapple, it is said to improve the spicy taste of curry. The oyster is delicious, as always! Service is average, but ordering can be placed directly with a tablet computer, very convenient

吃过这些特色美食，才算了解新加坡‼️1️⃣辣椒蟹新加坡的海鲜是绝对不能错过的，如果你是螃蟹爱好者，这一定是必尝美食。选用肉质饱满的青蟹，在热油里油炸后，再用辣椒酱汁热炒，酱汁里综合了柠檬汁、醋、参巴酱、番茄酱和蛋白。②咖喱鱼头咖喱鱼头是另一道独特的新加坡融合菜，印度人最开始用咖喱烹煮鱼头售卖给华人，后经过华人平衡了香料的浓郁和鱼头原味的鲜美，马来人往锅里加入了椰浆和亚参。3巴东饭巴东饭就是米饭配各种菜，类似于亲友相聚时的迷你自助餐:挑选自己喜爱的美食，放到自己盛有米饭的盘中。4海南鸡饭一碟嫩滑鸡肉斩成细件，一碗泛着黄油、粒粒分明的米饭，旁边伴着三碟酱料:姜茸、黑酱油及辣椒酱;独特的香料味混和鸡肉及鸡油香扑鼻而来。5椰浆饭Nasi lemak在马来语中的意思是&ldquo;奶油米饭&rdquo;，因米饭是用椰奶煮熟而得名。通常搭配炸鱼或鸡肉、鸡蛋、江鱼仔和参巴辣椒。椰浆饭是否好吃，完全取决于店主自制的参巴酱-一种由辣椒、虾酱、大蒜和其他香料混合而成的辣椒酱。叻沙一种精致的辣汤面，深受新加坡各族人民的喜爱。粗米粉配上鱼饼、虾、豆芽和蛤片，盛在由咖喱、椰奶和香料制成的浓郁汤中。7炒粿条炒粿条的主要食材是粿条和黄面，另加入酱青、黑酱油、大蒜、辣椒、腊肠、鸡蛋、鱼饼及豆芽，一起用大火烹炒而成。8肉骨茶肉骨是取用猪的排骨，而茶则是药材汤，混合多种中药及香料、大蒜及胡椒等熬煮过多小时的浓汤，口味独特，暖胃补身，特别适合冬天食用9沙爹沙嗲跟一般的烤肉相比，涂上的酱料是由椰酱、花生酱、幼虾...等所调制而成的沙嗲酱，吃起来香香甜甜的，而且有了这层酱料还能防止肉质变柴。10肉脞面肉脞面也被称为肉末面，是一种用猪肉末烹制的面条菜肴。经过长期的发展，面条的配料更加丰富，有蘑菇、鱼丸、猪肝、虾、贡丸、猪肉片、馄饨、肉末等，而且酱汁也不同。 #新加坡美食 #不期而遇新加坡

After eating these specialties, you can understand Singapore ‼️ 1️⃣ Chili Crab Singapore&#39;s seafood is definitely not to be missed. If you are a crab lover, this must be a must-try food. Choose a meaty green crab, fried in hot oil, then hot fried with chili sauce, sauce comprehensive lemon juice, vinegar, ginsandsauce, tomato sauce and protein. ② Curry Fish Head Curry Fish Head is another unique Singaporean fusion dish. Indians first cooked fish head with curry and sold to Chinese. After the Chinese balanced the rich spices and the original delicious fish head, Malays added coconut milk and Asian ginseng to the pot. 3 Padang rice Padang rice is rice with a variety of dishes, similar to the mini buffet when friends and relatives meet: choose your favorite food, put it in your own rice plate. 4 Hainan chicken rice a plate of tender and smooth chicken cut into fine pieces, a bowl of butter, grained rice, accompanied by three sauces: ginger, black soy sauce and chili sauce; a unique spice flavor mixed with chicken and chicken oil fragrance. 5 Nasi lemak means &quot;cream rice&quot; in Malay, as the rice is cooked with coconut milk. It is usually paired with fried fish or chicken, eggs, ricotta and ginseng peppers. Whether the nasi milari is delicious depends entirely on the owner&#39;s homemade ginsamba sauce - a chili sauce made from chili, shrimp sauce, garlic and other spices. An exquisite spicy noodle soup in the sand is loved by Singaporeans. Rough rice noodles are served with fish cakes, shrimp, bean sprouts and braised scallops and served in a rich soup made from curry, coconut milk and spices. 7 fried dumplings fried dumplings main ingredients are dumplings and yellow noodles, in addition to sauce green, black soy sauce, garlic, peppers, sausage, eggs, fish cake and bean sprouts, cooked together with fire. 8 Bone Bone Tea Bone is the pork ribs of pigs, and tea is a medicinal soup, mixed with a variety of Chinese medicine and spices, garlic and pepper and other boiled soup for too many hours, unique taste, warm stomach to supplement, especially suitable for winter 9 Sapa Sapa compared with the general barbecue, the sauce is coated by coconut sauce, Peanut butter, shrimp ... and other prepared sand sauce, eat sweet, and with this sauce can also prevent the meat from changing wood. 10 meat stewed noodles are also known as meat noodles, is a noodles dish cooked with pork. After a long period of development, the ingredients of noodles are more abundant, including mushrooms, fish balls, pig liver, shrimp, gongballs, pork slices, stew, meat, etc., and the sauce is also different. #Singapore cuisine #Unexpectedly meets Singapore

很赞的味道，下次去还会继续寻觅这个味道！

Very good taste, I will continue to find this taste next time!

很不错，这个菜虽然看上去感觉有点辣，但是吃到嘴里的感觉有点甜辣甜辣的，我的朋友特别喜欢，而且餐厅的服务员的颜值也是特别高的。

Very good, although this dish looks a bit spicy, but the feeling of eating in the mouth is a bit sweet and spicy, my friend especially likes it, and the value of the waiter in the restaurant is also very high.

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