The seafood practice is also mainly barbecue and steaming, and strives to maintain the most authentic taste of the ingredients. The price of seafood here is cheaper than that of ordinary restaurants and fresh. If you order more, you can also cut the price with the boss.

Osia Steak and Seafood Grill

The blue decoration theme has a feeling of being in the ocean. The location is close to the transparent glass. I see various marine life swimming around. It is very beautiful. The dining environment is quiet. The package includes six dishes. The beef is fresh and juicy. The scallops taste very fresh. Lobster, duck liver, desserts are very beautiful. The ingredients are very fresh, that is, the service staff is insufficient, and the whole process is waiting. There are requirements for dress, and it cannot be too casual. This place is more suitable for bringing children. The price is very expensive. In general, it is a food environment. You have to book a location one month in advance. ,

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Top 14 Restaurants for Views & Experiences

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Top 33 Fine Dining 

#Enjoy the beautiful Dragon Boat Festival well-being #Unexpectedly meet Singapore #Peach Blossom Country -| 🔍 Store name: NATIVE KITCHEN-| 📍 Address: Singapore, first floor of Yuele Sentosa Hotel -| 🚘 Transportation: 🚞 Sentosa Small Train, Imbio MRT Station -| 💘 Recommended: Bak Kut Tea, Coconut Ice Cream ⬇️ Visit the store today: NATIVE KITCHEN⬇️ The room of Yuele Sentosa Hotel was not included in the breakfast. When I checked in at the front desk, I told me that the buffet breakfast was 43 Singapore dollars. It felt really expensive, so I didn&#39;t have breakfast in the restaurant these days. Today is the last day in Sentosa. After checking out at noon, I don&#39;t want to run far, so I went directly to the downstairs NATIVE KITCHEN for dinner. ⭐ Check-in Raiders ⭐▪️ This NATIVE KITCHEN is a restaurant for three meals a day at Yuele Hotel. There are really many people who come to eat in the morning. People who come in and out at the door keep coming in and out. I have to sigh that there are really many rich people! ▫️ Relatively speaking, by noon, the restaurant has changed from a cafeteria to a local specialty restaurant. The crowds are going down, and we can go in and pick a good location to take a seat. As soon as we entered the seat, there was a downpour outside the window, hiding in a comfortable place while watching the heavy rain and enjoying food, which may be the fun of the holiday. ▪️ As a restaurant in a star hotel, the overall environment and service here are very good. It is worth mentioning that the restaurant prepared a special gift for the children who dine a word Puzzle. There is a box of small crayons on the side. Children can find some English words in a letter matrix, all of which are words related to Singapore! ▫️ Finally, the discount information for consumption. When you pay the bill, you will ask if you are a guest in the store. If you come to the store to eat, the total price can be 10% off! ⭐ Order Raiders ⭐▪️ The watermelon children had their first meat and bone tea a few days ago. Today, I saw that there were also in the store, so I ordered another one. This meat and bone tea is also quite large, after all, 32 knives. It is not the same as the meat and bone tea I ate before. His meat and bone tea will bring some fat, but I like it very much. The fat and thin meat, pick up the thick soy sauce, the taste is very good. The watermelon child continued to simmer two pieces, announced that he fell in love with Bak Kut Tea, saying that he would also find a chance to eat again when he returned to Hangzhou! ▫️ My wife ordered spicy crab pasta, a 28-knife. This spicy crab recipe is definitely a Singapore classic, and many stores can find it. A lot of crab meat is added to the pasta, plus the just-good spicy degree, it is very enjoyable to eat. ▪️ Finally, I also rewarded the watermelon child with an extra reward and ordered a coconut ice cream for her. The ice cream is directly filled with coconut, in addition to the ice cream, there are many delicious coconut meat in it. After eating meat and ice, you can say goodbye to Singapore happily! ⬆️ Taxiway | Singapore Food Exploration Shop ⬆️

The best spicy crab, even the shell wants to be clean after eating, and no one can escape. With meat crabs supplemented with onion, ginger, pepper, dried pepper and other dishes ～ When crab shells are carefully injured, don&#39;t shoot crab tongs too broken, just break it a little.

海鲜做法也以烧烤、清蒸为主，力求保持食材最本真的味道。这里海鲜的价格比一般饭店都要便宜且保证新鲜，如果点得多，还能跟老板砍个价～

米其林一星，评价也是非常高，环境很高档，各种肉类看得都流口水了，服务员很贴心，菜单选择丰富，前菜是酸酸甜甜的，很开胃，牛排不错，七分熟刚好，肉质很有韧性，沙拉搭配西班牙火腿，鹅肝入口即化，甜品分量刚刚好，服务贴心，就是价格太贵了。

Michelin one star, the evaluation is also very high, the environment is very high-end, all kinds of meat are mouthful, the waiter is very intimate, the menu is rich, the front dish is sour and sweet, very appetizing, the steak is good, seven minutes is just cooked, the meat is very tough, the salad is with Spanish ham, the foie gras entrance is instant, The dessert weight is just right, the service is intimate, the price is too expensive.

就在圣淘沙的节后大道上面，坐轻轨的话第一站下来就可以了，这家是节后大道吃牛排比较好的一家店，里面的牛排是澳洲进口，品质不错。

Just above the festival avenue in Sentosa, take the light rail, the first stop is OK, this is a better restaurant to eat steak on the festival avenue, the steak inside is imported from Australia, the quality is good.

🇸🇬新加坡探店｜澳洲两大经典擦出的火花限定5晚的【Osia】澳西亚牛扒海鲜与Penfolds红酒联合呈现的晚餐来啦，一个是澳洲名厨，一个是澳洲名酒，两大经典能擦出怎样的火花？🍖🥩🦞很早之前来吃过【Osia】，说实话当时有些小失望，所以这次看到是餐厅是在Osia内心不免有些犹豫，但压不住对奔富的热爱，所以还是决定来尝尝鲜。结果意外的颠覆了对Osia的印象，食物口味有很大的提高，加上红酒的加持，一餐下来相当满足。

🇸🇬 Singapore Search Store ｜ Australia&#39;s two classics wiped out sparks limited to 5 nights [Osia] Aussie beef stew seafood and Penfolds red wine joint presentation dinner, one is Australian famous chef, one is Australian famous wine, two classics can wipe out what sparks? 🍖🥩🦞 I came to eat [Osia] a long time ago. To be honest, I was a little disappointed at the time, so this time I saw that the restaurant was in Osia&#39;s heart and I was hesitant, but I couldn&#39;t help my love of Benfu, so I decided to try it. The result of the unexpected subversion of the impression of Osia, the food taste has greatly improved, plus the blessing of red wine, a meal is quite satisfying.

还不错，用餐环境很棒，肉质很鲜嫩，可口

Not bad, the dining environment is great, the meat is very fresh and delicious

牛扒海鲜烧烤都是我的最爱很不错哦。

Niuqi seafood barbecue is my favorite, very good.

地点繁华热闹客流量很多生意兴隆装修的不错风格迥异服务满意服务态度也很好热情好客菜品丰富口感不错色香味俱全价格方面可以非常满意

The location is bustling and lively. There are many traffic. The business is booming. The decoration is good. The style is different. The service is satisfactory. The service attitude is also very good. The hospitality is rich. The taste is good. The color, fragrance and taste are complete. The price can be very satisfied.

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