Come to Sichuan Hotel to eat Sichuan cuisine ～～😋 This Sichuan Hotel is a Michelin two-star restaurant. The chef is Japanese. Chen Jiantaro, who is now the boss, is the third generation of heirs. His grandfather, Master Chen Jianmin, left Yibin that year. After developing in Chongqing, Shanghai, Taiwan, Hong Kong and other places, In 1952, he moved to Yokohama, Japan, and then opened the first Sichuan restaurant in Tokyo in 1958. Chen Jianyi, the second son, inherited the clothes. He improved the menu and expanded the restaurant. He wrote many books on Sichuan cuisine and became a red man of Japanese cooking and snoring programs. The proud record is known as the Chinese cuisine iron man, and has also been on the list of Japanese contemporary craftsmen.

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Shisen Hanten by Chen Kentaro

Speaking of dumplings restaurant, this restaurant is a store opened by Fujian people from China. I recommend this store&#39;s Fujian fried noodles. The taste is particularly strong, the taste is particularly heavy, the fried is also particularly delicious, and the price is relatively affordable. There are also many dishes inside

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There are also many Chaozhous of Singapore&#39;s ancestral origin. I think Chaozhou cuisine will be good, so I went in and ordered the brine platter and fish rice, but the fish rice is not authentic at all. It is not the same day&#39;s production. Chaozhou cuisine must still go to Chaoshan.

A fine Japanese food shop located in Orchard Road The Centrepoint has been in business for three years. I also recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

The top steakhouses in the United States, where you can feel the surprise of quality steaks for your taste buds.

If you like sushi partners, I think you must come to this Sushi Ayumu restaurant to pull the grass once, their sushi is really too fresh, the taste is first class.

来四川饭店吃四川菜～～😋这家四川饭店是米其林二星餐厅，主厨是日本人哦～～现在当家掌勺的陈建太郎是第三代传人，他的爷爷陈建民师傅当年离开宜宾，在重庆、上海、台湾、香港等多地发展后，于1952年迁至日本横滨，后于1958年在东京开了第一家四川饭店后来次子陈建一传承衣钵，改进了菜单，扩张了餐厅，著有多部川菜烹饪的书籍，还成了日本烹饪打擂节目铁人料理的红人，以傲人的战绩被称为中华料理铁人，还曾上榜日本当代名匠榜。

在乌节路上面的川菜店哦，应该属于新加坡档次最高的川菜馆子了，做的川菜挺不错的，麻婆豆腐还有宫保鸡丁都很有特色哦，汤抱的的广东风味。

The Sichuan restaurant on Orchard Road should belong to the highest-grade Sichuan restaurant in Singapore. The Sichuan cuisine is very good. The Mapo tofu and Gongbao chicken are very special. The Guangdong flavor of the soup.

原来米二即使外卖都能拉开差距受疫情影响外卖/自提菜单全部㊄折牛车水中餐的价格 出类拔萃的味道 这性价比！无法抑制的十万分激动！黑醋咕咾肉神仙般的收汁水平 浓稠而不黏糊 流动感很好又唇齿留香 黑醋不仅酸味很浓 更有超好闻的香味。可能是对糖醋里脊的执念 对这种单一黑醋勾芡的好感 远大于加菠萝的做法。一筷子咕咾肉滑进嘴里 裹面薄得感受不到 扎扎实实一个肉丸！更别说日本黑豚肉咬开那个柔嫩多汁 微微带弹的口感 保证n刷回锅肉黑豚五花肉一尝就知道是精心挑选的食材 肥瘦相间 又嫩又弹 薄而不腻。开盖一股诱人的辣香袭来 饿了饿了。卷心菜和蒜叶都是芽尖上的那种嫩 细品还有一丝甜味。他家每个菜都非常下！饭！蟹子蒸烧卖 松露双菇炒时蔬（香菇和杏鲍菇 滑嫩肥美 连西兰花都太鲜了）&gt;陈麻婆豆腐就算两颗星全给它 都觉得值得‼️色泽红亮 辣得刚好 麻得舒服 它不霸道 但有着勾魂摄魄的魅力。豆腐细软丝滑 肉粒酥香入味 拌上北海道米饭 大口扒饭越吃越香！（自从四川饭店之后 再也爱不上别家麻婆豆腐了 吃了数不清多少次 每次都如初恋般喜欢）因为同属于Mandarin Orchard 下单的时候也可以一起点Chatterbox的菜单。咸蛋鸡翅咸蛋酱加上咖喱叶和小米椒 是真香！这个做法吃过Irvins爆款薯片的都懂  酱汁裹得巨浓厚 10块钱8个翅！太快乐了！

It turned out that even if the rice two can open the gap, the takeaway/self-raising menu will all be affected by the epidemic. The price of the meal in the cow car water will be outstanding. This price/performance ratio! Uncontrollable 100,000 points of excitement! Black vinegar grunt meat fairy-like juice level thick and not sticky flow is very good and the lips and teeth remain fragrant black vinegar is not only sour, but also has a super good smell. It may be the obsession with sugar and sour ridges. The goodwill of this single black vinegar is far greater than the practice of adding pineapple. A dumpling of grunt meat slips into the mouth, the wrap is too thin to feel, a solid meatball! Not to mention the Japanese black dolphin meat bite the tender and juicy taste of the slightly belted bullet. Guaranteed n brush back the pot meat black dolphin five-flower meat to taste, you know that it is a carefully selected ingredients. Fat and thin, tender and flick thin and not greasy. Open the cover and a seductive spicy aroma hit hungry. Cabbage and garlic leaves are the tender and delicate taste on the sprout tip. Every dish in his house is very good! rice! Crab steamed shaomai truffle double mushroom fried seasonal vegetables (mushroom and apricot mushrooms are smooth and fat, even broccoli is too fresh)&gt;Chen Mapo tofu even if the two stars give it all, it feels worth it ‼️ The color is red and bright, the spicy is just right, the hemp is comfortable, it is not overbearing, but it has the charm of the soul. Tofu fine soft silk Sliding meat grains fennel flavored with Hokkaido rice, the more fragrant the rice is! (Since the Sichuan restaurant, I can&rsquo;t love other Mapo tofu anymore. I have eaten countless times. I like it like my first love every time) Because it belongs to Mandarin Orchard , you can also order the menu of Chatterbox together. . Salted egg chicken wings salted egg sauce plus curry leaves and millet pepper is really fragrant! This practice has eaten Irvins pop potato chips and knows that the sauce is wrapped in a huge thick 10 yuan 8 wings! so happy!

最受争议的新加坡米其林二星餐厅四川饭店Shisen Hanten. 使用发酵三年的豆瓣酱制作的麻婆豆腐，鲜、香、麻，很下饭；水煮鱼用得是嫩嫩的鳕鱼，担担面勾起了我在日本的回忆，辣子鸡秘之类似kfc的劲爆鸡米花。周末中午点心自助，自选3道招牌菜，每人一粒六头鲍鱼，北京烤鸭、川式凉菜、甜品任吃，每人50新币，性价比很高。之所以最受争议可能是因为中国食客觉得菜肴没有四川味儿、不正宗吧，但对我这种不会吃辣、也没有过什么川菜体验的食客来说，菜品精致好吃就够了。

The most controversial Singapore Michelin two-star restaurant Sichuan Hotel Shisen Hanten. Mapo tofu made with fermented bean paste for three years, fresh, fragrant, and hemp, very good for dinner; Boiled fish is tender salmon, Dandan noodles remind me of my memories in Japan, spicy chicken secret similar to kfc&#39;s strong chicken rice. Weekend noon snack buffet, choose 3 signature dishes, one six-head abalone per person, Beijing roast duck, Sichuan-style cold dishes, desserts, 50 SGD per person, very cost-effective. The most controversial reason may be because Chinese diners feel that the dishes are not Sichuan-style and not authentic, but for diners like me who don&#39;t eat spicy food and have never experienced Sichuan cuisine, the dishes are exquisite and delicious.

Shisen Haten的菜品出乎意料地对我胃口，不同于传统意义川菜，这家日本人的川菜馆菜品清淡，不能吃辣的我也可以接受。very nice！

Shisen Haten The dishes unexpectedly appetised me. Unlike the traditional Sichuan cuisine, this Japanese Sichuan restaurant has light dishes and I can accept spicy dishes. very nice!

Shisen Hanten by Chen Kentaro

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