The restaurant where you make your own cakes, the children like it very much, you can make muffins with various flavors according to your own ideas. We chose chocolate ～

Slappy Cakes

▪️ᴍᴏᴢᴀᴍ ᴜᴇ ᴀ ᴏᴜ sᴇ ▫️ᴄᴏғғᴇᴇ ᴀ ᴅ ᴇᴍᴏ ᴅᴀ s, ᴀ ᴜғᴇ ᴀ ᴋᴀᴛ sᴜᴏ ᴜ s Deep Sea Wild Mozambique Sea Shrimp is sweet and tender. The shrimp tastes very strong and sashimi-like. Lemon juice also has a fresh sour aroma after the delicious. Above is coffee powder and dancing firewood flowers Thin as a flapping wing, art-like presentation, people accidentally forget that they are here to eat. Albufeira is a small fishing village in Portugal where dried salmon is from and finally squashed into firewood flowers. The ingredients themselves like a superposition of subtle bitter and sour balance. It&#39;s so delicious! ▪️ᴛᴜ ᴏᴛ ▫️ ᴀᴋᴇᴅ ᴏ sᴏᴜ ᴅᴏᴜ ᴇᴀᴅ, ᴀ ᴛ ᴄ ᴏᴋᴇ, ᴏ ᴅᴇ ᴀ sᴇ sᴀᴜᴄᴇ, sᴀ ᴛᴇᴅ ᴇᴍᴏ ~ The meat of Duobaoyu is solid and delicious. It is super delicious. The surface of the sourdough is golden and thin. The entrance is particularly crisp. Finally, it is not the practice of fried fish scales, but it is still crisp and tender and even lighter. sourdough is completely integrated with the fish. The thinking and power behind this is amazing. The artichokes above are fresh, sliced, stained and made into mud in a variety of forms. Then match the butter to cook the green mouth salted lemon for a year. Bordeaux sauce was also improved on the basis of red wine and green mussels, and the head of the saucy fish was cooked together, and the butter was added to bring a strong aroma. The slight modification remained true to the original flavor. ▪️ᴄ sᴘ ᴇ ᴄᴏ ᴘᴏ ᴋ ᴊᴏᴡ ▫️ᴘ ᴄᴋ ᴇᴅ ᴘᴏ ᴄ ᴄ ᴀᴄᴏ ᴊᴀᴍ ᴀ ᴅ ᴡᴀ ᴜᴛ ᴍ sᴏ sᴏ Iberian pig neck meat stew cooks for 24 hours every 15 minutes to make a horse to kill chicken (I don&rsquo;t know if it&rsquo;s true or false, but the chef who introduced the dishes really seems to have not slept all day long. The &quot;decadent&quot; process is not important. The result is that the entrance is crisp, tender and fragrant. On top are the finely chopped pork skin, pumpkin and mushrooms on the side of three small piles are walnut-flavored dip, the chef&#39;s favorite bacon jam (marmalade), the vinegar-stained bovine and bovine-liver fungus foam juice. Salty and sweet Fresh and sour Brings the nuts and soil to a perfect blend.

Trip Gourmet Awards

The best spicy crab, even the shell wants to be clean after eating, and no one can escape. With meat crabs supplemented with onion, ginger, pepper, dried pepper and other dishes ～ When crab shells are carefully injured, don&#39;t shoot crab tongs too broken, just break it a little.

A very good music restaurant. hardrock cafe There are many stores in Southeast Asia that are very special. There are a lot of music elements in the restaurant to experience. The restaurant is mainly American Western food. The taste is very good.

自己做饼的餐馆，小朋友很喜欢，可以按照自己的想法做各种口味的松饼。我们选了巧克力的～

里面有几款设施非常的好玩 很刺激 就是排队要排比较久

There are several facilities inside that are very fun and exciting, but it takes a long time to queue up.

甜点口味独特，价格不算贵，服务很周到

Dessert tastes unique, the price is not expensive, the service is very thoughtful

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