Telok Ayer St

#meetsingapore A serene mini park at Telok Ayer street . nearest mrt station in Telok Ayer (blue/downtown line) Have bronze figurines which represent early settlement at Telok Ayer streets . next to it is Chinese temple and Malay temple . the whole street has many restaurants and cafes for visitor to relax . Good time to visit on weekends.

Found along the Telok Ayer area with a nearby MRT station with the same name, this mall has a whole bunch of restaurants to check out. Very accessible as it is within walking distance from many office buildings and the main street of Chinatown. My favourite go-to restaurant here is Aston’s, which serves western grills and steaks at a pretty decent price. Grab a cup of bubble tea from level 1 too! My overall rating of the experience: 4 out of 5 stars ⭐️⭐️⭐️⭐️ #2023travelwish #exploresgtogether #momentssg #tripmoments #mustvisit #shoppingmall #singapore

Step into Berlin65 at Stanley Street and immerse yourself in the vibrant heartbeat of Berlin! 🇩🇪✨ Graffiti-adorned walls and metro-inspired tiles set the stage for a culinary journey that captures the city's unpretentious charm. Lose yourself in the rhythm of the city, one delicious bite at a time~ Start with a refreshing Watermelon & Cherry Tomato salad ($18) - a symphony of flavours balancing sweetness with a zesty kick. Then, indulge in a playful array of Mezze dishes, from creamy Hummus ($12) to hearty Königsberger Klopse ($16), each dish tells a story of tradition and innovation. Don't miss the iconic Currywurst ($22), served with a twist and paired perfectly with fries. Or that sweet finale with the classic German Berliner ($8), a fluffy delight filled with decadent Vanilla Custard or fruity jams. #singaporetrip

I went to Common Man TTDI several years ago, and now I’m here at the latest The storefront feels familiar yet strange. Located in Société Sri Hartamas, the architectural style and decoration are noble. The ceiling is very high, the color combination is eye-catching, the lighting units have a sense of technology and design, and log details can be seen everywhere. As a long-established coffee shop, the signature coffee is not bad, and it also has its own menu. The price is on the higher side, but the portion is still adequate. I tried the CMCR sandwich, which was grilled beef with various vegetables and cheese. It tasted like an American beef burger. For dessert, today’s special selection of lemon cake was served, which was a first-class comfort food. I haven’t been to this area for a long time. Are there any new stores opening? Tell me quickly

Both indoor and outdoor seats are available but we went for the indoor seats as it was a warm evening. Mood lighting gave the restaurant a cosy, intimate vibe, making it a nice place to wind down and relax. Do note that there aren’t many tables due to space constraints so it’s best to make a reservation before heading down. For starters, we ordered the crispy fish skins, catfish tacos, smoked tuna tartare ceviche, grilled octopus leg and squid noodle ramen. Everything was so good! You could tell that each dish was constructed with so much thought, from the flavours and textures to the overall presentation aesthetic. The flavours were carefully procured and well-balanced in terms of their sweet, sour, bitter and savoury ratios, making each bite a tantalizing delight. As starter dishes, they were light and refreshing, perfect for opening up our appetites. I couldn’t pick a favourite even if I tried, although I would recommend the squid noodle ramen just because it was so novel and unexpectedly delicious. Next up, we had the Sichuan BBQ snapper fish and beef short rib pastrami for our mains, along with some sides of potato purée and roasted cauliflower. Initially, I was slightly worried that the snapper would be too spicy but it turned out to be a lot more fragrant than spicy. The meat was well-cooked and delicately soft too. We couldn’t say the same for the beef though as the quality was inconsistent among us, depending on which slice of beef we got. Some were juicy and melt-in-your-mouth, others were a tad dry and tough to chew. Surprisingly, the sides were unbeatable just like our starters! The potato purée was wonderfully smooth and well-seasoned, and the roasted cauliflower was nicely browned and umami. We went round the table to share which dish was the star of the night and a few of us actually nominated these humble yet outstanding sides as our choice. My overall rating of the experience: 4 out of 5 stars ⭐️⭐️⭐️⭐️ #exploresgtogether #momentssg #tripmoments #restaurant #fusioncuisine #singapore