Funduq Creative Lab

We had a delicious meal. The service was very pleasant and helpful. The ambience was warm and inviting.

The restaurant was beautiful but spoilt by stark lighting and music videos playing all the time. The quality of the seafood used was poor, tough prawns and several unopened mussels. Disappointed.

A charming restaurant with excellent food. We both had trouble choosing among the many options. I only wish we would have something similar in our hometown.

The seafood starter was excellent, as was the octopus and pasta with mussels we had to follow. Highly recommended

I wanted to try their menu to see what the chef would like to showcase. The freshness of ingredients was the key (how do they get fresh fish in sundays?)  and the food is much recommended. Very attentive and kind service staff.

What a discovery! The restaurant is farm-to-table from the owners&#39; farm so the vegetables were fresh, the olive oil amazing. The homemade pasta was wonderful. We especially enjoyed the pasta with pumpkin and sausage and the spaghetti with meatballs (three HUGE meatballs!). Too bad we were too full for dessert as they looked wonderful! Make this your choice of places to try in Syracuse!

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