A very thoughtful restaurant has the most impressive dish. In fact, it is actually a fried rice, but it is placed in the bread shell. The bread can be rebutted, which is more interesting.

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I have to say that this buffet is the most cost-effective meal I have encountered since I arrived in San Francisco. Location, South San Francisco, on the edge of the airport, about three miles from the airport. Close to the holiday inn, to be precise, it is downstairs. The dishes include seafood, sushi, Chinese food, and most of the waiters look Chinese and feel very kind. I ate a Chinabuffet in eastern New York two years ago, which made me feel difficult to swallow. I don&rsquo;t know if I am really hungry this time or not picky. The crab legs are OK. The crabs also have to eat. The dishes are quite satisfactory. In San Francisco, the city of high consumption, I think the price/performance ratio is very high, not for anything else, just for the price/performance ratio, give five points of praise. The two individuals finally added tips and taxes and spent 40 knives. I wanted to be in a Chinese restaurant the day before yesterday, eight dumplings, six small buns. . I ate 20 knives, the same distance is not far away.

很有想法的一个餐厅里面有一道菜印象最深刻，其实本质是个炒饭，不过是放在面包壳里面的，面包可倒扣的，更有意思

不知道是不是这边的餐厅吃饭都这么粗狂，点个炸薯条，手抄居然有两个指头那么粗，直接用笼屉端上来，好气派

I don&rsquo;t know if the restaurant here is so rough to eat. I ordered a French fries. I had two fingers that were so thick in hand copy. I brought it up directly with a cage drawer. It was so stylish.

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