The staff is really cute, polite, thoughtful and friendly, the explanation of the dishes is very detailed, very careful, and will not make people feel abrupt. The dishes are delicious, the amount is very suitable, and the flavor is excellent. I would love cheese to come out before dessert, not when I want to. But because ice cream is on first, I have to eat dessert first, but I just pick some. Of course it's just an inevitable personal point of view. Such a wonderful experience has made me ignore this. 😍👌💖 Rankings are in any order (after all, desserts are beautiful 😏): 1. Rum sponge cake (pineapple, coconut, lime) 2. Cheese (chef selection) 3. Cape beef (radish, burnt leek, bone marrow) 4. Steamed meat (mushroom, black garlic, fennel) 5. Scallops (roasted nori, big stone butter, peas) 6, potatoes (goat cheese, smoked carrots, yellow jingse) 7, yujun cao fish (flavoured tomato, spicy root, XO sauce) 8, bread and crisps 9, pineapple cocktail

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