Viena Capellanes

The four of us stayed at Claridge for two nights. The hotel&#39;s breakfast was quite rich. We also had a dinner at the restaurant on the first floor. The overall evaluation can reach 4 stars. The salad is relatively light, there are many kinds of vegetables, the cheese inside is a bit salty, there are ham slices, olive oil is not too oily. The five-minute steak is still a bit old. The duck is fried just right, the prawns are big, but five shrimps are a bit monotonous in a plate. The meat on the fried snow fish neck is very tender but there is a lot of oil. The potato chips inside are delicious, but too greasy. These dishes are about 90 euros, just right after eating, not too full. The environment is very good and the service is not bad.

The attention was excellent, we were very well treated by the servants, sympathetic and very careful the food was excellent, we were a group of friends, we were in a very cozy and pleasant reservation, thank you very much for the attention, we will come back!!!! &iexcl;&iexcl;

Traditional Tabernacle, very good quality, quantity, good price.

Not bad, a daily menu for &euro;14 that is more or less the average price of the area, with a acceptable product, meets the expected, but does not highlight

Very rich the specialities of 20th anniversary, I recommend them all!

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