Gostilna Vintgar

The front desk of the hotel recommends this restaurant to climb the island at dusk to see Hongxia. When the designated return flight, it is very quiet. Only passing vehicles make a whistling sound. Two glasses of red wine are ordered. In the candlelight, wait for a long time. The truffle pasta is not long. The friendly service uncle meets the strong. The aroma of beautiful fried meat steaks, the tenderness of the meat, with cherry sauce and lemon potato blocks, is the perfect dining memory for the Michelin restaurant. ～

The only restaurant on Brad Castle, it is said that the first restaurant in the local area, is mainly located there. The whole decoration is relatively simple and modern, which is quite contrasting with the outside of the castle. The restaurant is divided into indoor and outdoor areas. It is generally not cold during the day. It is good to have a cup of coffee and order a cream cake outdoors. We went too cold. We used a 3-course dinner. The main course recommended a fish. It was freshly salvaged in Lake Brad. The meat was fresh and tender. If you don&#39;t have the opportunity to go to SAVA BLED HOTEL to eat the most authentic cream cake, you can order it here. We have pistachios ice cream because we live in SAVA BLED, which is quite delicious.

[Taste] Delicious [Environment] Clean and tidy [Service] Friendly

[Taste] Public taste [Environment] Spacious and comfortable [Service] Professional enthusiasm

Gostilna Vintgar

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